University of Zagreb, Faculty of Agriculture

Assoc. Prof. Marko Karoglan, PhD

Assoc. Prof. Marko Karoglan, PhD

Office location: Experimental station Jazbina
phone: +38512343657
e-mail: mkaroglan ( at ) agr.hr
Languages: croatian, english

Academic qualifications

  • 2005 - 2009: Ph.D.
    Faculty of Agriculture, University of Zagreb
    The impact of nitrogen fertilization on must and wine composition of Italian Riesling, Chardonnay and White Riesling (Vitis vinifera L.)
  • 2000 - 2004: M.Sc.
    Faculty of Agriculture, University of Zagreb
    The impact of partial defoliation on grape ripening and wine quality of Gewurztraminer (V. vinifera L.)
  • 1995 - 2000: B.Sc.
    Faculty of Agriculture, University of Zagreb
    Phytohormone NAA effect on grafts root development

Employment and work experience

  • 2000 - : Faculty of Agriculture, University of Zagreb

Teaching

Research interests

  • Physiology of grapevines
  • Establishing of vineyards
  • Canopy management
  • Climatic changes – ecology of grapevines
  • Table grapes
  • Health aspects of grapes and wine

Projects

scientific

Title Funding Status
Vinogradarstvo i klimatske promjene na području Hrvatske Croatian science foundation in progress
Hlapive komponente drveta i njihov utjecaj na kakvoću vina Sveučilište u Zagrebu in progress
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara Sveučilište u Zagrebu finished
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze Sveučilište u Zagrebu finished
Potencijal polifenolnih spojeva sorti vinove loze MZOS finished
Smjernice za kontroliranu ishranu vinove loze i proizvodnju vina MZOS finished
Unutarsortna raznolikost vinove loze i unaprjeđenje klonske selekcije MZOS finished

expert

Title Funding Status
Primjena mikorizne biotehnologije u vinogradu Suradnja s tijelima uprave finished

Publications

  • Osrečak, M., Karoglan, M., Kozina, B. (2016)
    Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.). Scientia horticulturae, 209, 261-269. doi:10.1016/j.scienta.2016.07.005
  • Janjanin, D. Karoglan, M., Herak Ćustić, M., Bubola, M., Osrečak, M., Palčić, I. (2016)
    Response of ‘Italian Riesling’ Leaf Nitrogen Status and Fruit Composition (Vitis vinifera L.) to Foliar Nitrogen Fertilization. HortScience, 51, 3, 262-267
  • Osrečak, M., Karoglan, M., Kozina, B., Preiner, D. (2015)
    Influence of leaf removal and reflective mulch on phenolic composition of white wines. Journal international des sciences de la vigne et du vin, 49,183-193. doi:10.20870/oeno-one.2015.49.3.82
  • Karoglan, M., Osrečak, M., Maslov, L., Kozina, B. (2014)
    Effect of Cluster and Berry Thinning on Merlot and Cabernet Sauvignon Wines Composition. Czech journal of food sciences, 32, 5, 470-476
  • Bubola, M., Peršurić, Đ., Kovačević Ganić, K., Karoglan, M., Kozina, B. (2012)
    Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine. Food technology and biotechnology, 50, 2, 159-166
  • Kozina, B., Karoglan, M., Herjavec, S., Jeromel, A., Orlić, S. (2008)
    Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines. Journal of food, agriculture and environment, 6, 1; 28-33

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/261406?w_mentor=1

Google Scholar: https://scholar.google.hr/citations?user=UPceRz4AAAAJ&hl=hr