University of Zagreb, Faculty of Agriculture

Prof. Darko Grbeša, PhD

Prof. Darko Grbeša, PhD

Department of Animal Nutrition
Office location: 2nd. bildng, ground floor, right, room 007
phone: +985 1 239 3800
e-mail: dgrbesa ( at ) agr.hr
Languages: crotain, english
Consultations: tuesday, 10-12 h

Academic qualifications

  • 1993 - 1997: Doctor of Philosophy
  • 1984 - 1988: Master of science
  • 1974 - 1980: Bachelor of Science

Employment and work experience

  • 1981 - : faculty of Agriculture Science

Teaching

Research interests

  • Ruminat nutrition and feeding
  • The chemical composition and nutritive value of maize

Training and research experience

  • 04. 07. 2011. - 20. 07. 2010.: Cochran Feloowship USDA, University of Missoury i Turman State University (mixed)
    Training in veterinary topics. Cochran Feloowship Program američkog ministarstva poljoprivrede (USDA)USA
  • 02. 08. 2007. - 17. 08. 2007.: USAD Cochran Fellowship Project in cooperation with The Mid-America Consultants International. Biomass/Biodiesel Ethanol Development Program (mixed)
    Training in usage of ethanol co-products in animal nutrition
  • 23. 10. 2002. - 13. 11. 2002.: USDA Forage Research Farm and Center, University of Minnesota and Wisconsin Extension Service on campus, Ridgewater College, Hutchinson, Minnesota (mixed)
    Accomplished training program me in Dairy Nutrition

Projects

scientific

Title Funding Status
Fenotipska svojstva, masnokiselinski sastav i senzorna kvaliteta mesa i jaja kokoši hrvatice Sveučilište u Zagrebu finished
Utjecaj fitogenih dodataka na kvalitetu jaja i zdravstveni status kokoši nesilica Sveučilište u Zagrebu finished
Utjecaj mikotoksina na sadržaj fenola i karotenoida u zrnu kukuruza Sveučilište u Zagrebu finished
Biljna raznolikost i hranidbena vrijednosti ovčjih pašnjaka jadranskog područja MZOS finished
Hranidbena, antioksidativna i prebiotička svojstva kukuruza za domaće životinje MZOS finished

expert

Title Funding Status
Online sustav za sastavljanje krmnih smjesa VIP - Vijeće za istraživanja u poljoprivredi in progress

Publications

  • Grbesa, D. (2016) Chemical composition and nutritive value of maize. (In Croatian) Bc Institut i Agronomski fakultet. str.136. Zagreb
  • Kljak, Kristina; Grbeša, Darko (2015): Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids. Food Chemistry 167: 402-40
  • Kljak, Kristina; Šárka, Evžen; Dostálek, Pavel; Smrčková, Petra; Grbeša, Darko (2015). Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking. LWT - Food Science and Technology 60: 472-477.
  • Kljak, Kristina; Grbeša, Darko; Karolyi, Danijel (2014): Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain. Journal of Cereal Science 59: 109-111.

Bibliography (CROSBI): http://bib.irb.hr/lista-radova?autor=6111

Google Scholar: https://scholar.google.hr/citations?user=maoPVFIAAAAJ&hl=hr