University of Zagreb, Faculty of Agriculture

Assist. Prof. Ana Marija Jagatić Korenika, PhD

Assist. Prof. Ana Marija Jagatić Korenika, PhD

Department of Viticulture and Enology
Office location: Fakultetsko dobro 3
phone: +385 1 462 7986
e-mail: amjagatic ( at ) agr.hr
Languages: croatian, english
Consultations: tuesday 10:00-12:00

Academic qualifications

  • 2009 - 2015: Doctoral study Agricultural Sciences
    Faculty of Agriculture, University of Zagreb
    Doctoral thesis- Influence of cold maceration on polyphenolic composition and sensory properties of Pošip, Maraština, Malvazija, Kraljevina and Škrlet wines (Vitis vinifera L.)
  • 2002 - 2008: MSc
    Faculty of Agriculture, University of Zagreb
    Graduate thesis- „The effect of Croatian oak on the concentration of volatile phenols in Maraština and Plavina wines“

Employment and work experience

  • 2008 - : Faculty of Agriculture, University of Zagreb
    2008 - 2015 Assistant
    2015 - 2016 Postdoc
    2016 - Assistant Professor

Teaching

Research interests

  • Enology, chemical composition and sensory properties of wine, alternative products in viticulture

Training and research experience

  • 01. 10. 2013. - 30. 10. 2013.: Biotecnical faculty, University of Ljubljana, Slovenia (mixed)
  • 01. 10. 2012. - 30. 10. 2012.: Faculty of Agricultural Science and Food, University of Skopje, Macedonia (mixed)

Projects

scientific

Title Funding Status
Hlapive komponente drveta i njihov utjecaj na kakvoću vina Sveučilište u Zagrebu in progress
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara Sveučilište u Zagrebu finished
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze Sveučilište u Zagrebu finished
Uzroci netipične arome starenja u vinu MZOS finished

expert

Title Funding Status
Primjena mikorize u vinogradarsko-vinarskoj proizvodnji na području Zagrebačke županije Suradnja s tijelima uprave in progress

Publications

  • Jagatić Korenika, Ana-Marija; Mihaljević Žulj, Marin; Puhelek, Ivana; Plavša, Tomislav; Jeromel, Ana.
    Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. // Mitteilungen Klosterneuburg. 64 (2014) ; 171-180.
  • Maslov, Luna; Jeromel, Ana; Herjavec, Stanka; Jagatić Korenika, Ana-Marija; Mihaljević, Marin; Plavša, Tomislav.
    Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine. // Journal of food agriculture & environment. 9 (2011) , 3/4; 29-33
  • Jagatić Korenika, A., Maslov Bandić, L., Jakobović, S., Palčić, I. & Jeromel, A. (2018) Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration. Czech journal of food sciences, 36 (6), 459-469 doi:10.17221/448/2017-CJFS.
  • Jagatić Korenika, Ana-Marija; Ivan, Naletilić; Mihaljević Žulj, Marin; Puhelek, Ivana; Jeromel, Ana. Effects of harvest time and maceration temperature on polyphenolic content of cv. Frankovka (Vitis vinifera L.) grapes and wines.// Glasnik zaštite bilja. 5 (2015) ; 92-97.
  • Mihaljević Žulj, Marin; Tomaz, Ivana; Maslov Bandić, Luna; Puhelek, Ivana; Jagatić Korenika, Ana Marija; Jeromel, Ana.
    Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation. // South African journal of enology and viticulture. 36 (2015) , 1; 44-49.
  • Palčić, I., Jagatić Korenika, A., Jakobović, S., Pasković, I., Major, N., Ban, D., Goreta Ban, S., Karoglan, M., Petek, M. & Herak Ćustić, Mirjana, Jeromel, Ana (2019) Soil type affects grape juice free amino acid profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.). New zealand journal of crop and horticultural science. [Preprint] doi:10.1080/01140671.2019.1657910.

Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=315836

Google Scholar: https://scholar.google.hr/citations?user=0b7g_hsAAAAJ&hl=hr