University of Zagreb, Faculty of Agriculture

Assist. Prof. Ana Marija Jagatić Korenika, PhD

Assist. Prof. Ana Marija Jagatić Korenika, PhD

Department of Viticulture and Enology
Office location: 1st Pavillion, 2nd Floor, Room 019
phone: +385 1 239 3807
e-mail: amjagatic ( at ) agr.hr
Languages: croatian, english
Consultations: tuesday 10:00-12:00

Academic qualifications

  • 2009 - 2015: Doctoral study Agricultural Sciences
    Faculty of Agriculture, University of Zagreb
    Doctoral thesis- Influence of cold maceration on polyphenolic composition and sensory properties of Pošip, Maraština, Malvazija, Kraljevina and Škrlet wines (Vitis vinifera L.)
  • 2002 - 2008: MSc
    Faculty of Agriculture, University of Zagreb
    Graduate thesis- „The effect of Croatian oak on the concentration of volatile phenols in Maraština and Plavina wines“

Employment and work experience

  • 2008 - : Faculty of Agriculture, University of Zagreb
    2008 - 2015 Assistant
    2015 - 2016 Postdoc
    2016 - Assistant Professor

Teaching

Research interests

  • Enology, chemical composition and sensory properties of wine

Training and research experience

  • 01. 10. 2013. - 30. 10. 2013.: Biotecnical faculty, University of Ljubljana, Slovenia (mixed)
  • 01. 10. 2012. - 30. 10. 2012.: Faculty of Agricultural Science and Food, University of Skopje, Macedonia (mixed)

Projects

scientific

Title Funding Status
Hlapive komponente drveta i njihov utjecaj na kakvoću vina Sveučilište u Zagrebu in progress
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara Sveučilište u Zagrebu finished
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze Sveučilište u Zagrebu finished
Uzroci netipične arome starenja u vinu MZOS finished

Publications

  • Jagatić Korenika, Ana-Marija; Mihaljević Žulj, Marin; Puhelek, Ivana; Plavša, Tomislav; Jeromel, Ana.
    Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. // Mitteilungen Klosterneuburg. 64 (2014) ; 171-180.
  • Maslov, Luna; Jeromel, Ana; Herjavec, Stanka; Jagatić Korenika, Ana-Marija; Mihaljević, Marin; Plavša, Tomislav.
    Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine. // Journal of food agriculture & environment. 9 (2011) , 3/4; 29-33
  • Jagatić Korenika, Ana-Marija; Batistić, Ivan; Jeromel, Ana. Influence of cold maceration on Grk wine quality.// Glasnik zaštite bilja. 40 (2017) , 5; 94-102.
  • Jagatić Korenika, Ana-Marija; Ivan, Naletilić; Mihaljević Žulj, Marin; Puhelek, Ivana; Jeromel, Ana. Effects of harvest time and maceration temperature on polyphenolic content of cv. Frankovka (Vitis vinifera L.) grapes and wines.// Glasnik zaštite bilja. 5 (2015) ; 92-97.
  • Mihaljević Žulj, Marin; Tomaz, Ivana; Maslov Bandić, Luna; Puhelek, Ivana; Jagatić Korenika, Ana Marija; Jeromel, Ana.
    Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation. // South African journal of enology and viticulture. 36 (2015) , 1; 44-49.
  • Jagatić Korenika, Ana-Marija; Jeromel, Ana; Mihaljević Žulj, Marin; Puhelek, Ivana. Effect of cold maceration on chemical content of wines of autochtonous Croatian grapevine varieties.// Glasnik zaštite bilja. 35 (2012) , 4; 78-86.

Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=315836

Google Scholar: https://scholar.google.hr/citations?user=0b7g_hsAAAAJ&hl=hr