University of Zagreb, Faculty of Agriculture

prof. dr. sc. Tomislav Jemrić

Personal information

Professor (2013)
Department of Pomology
Hall 1, 3. floor
phone: +385 01 239 3612
e-mail: tjemric ( at ) agr.hr

Teaching

Undergraduate program

  • General Pomology (Professor)

Undergraduate study programme (BSc)

  • Fundamentals of growing woody plants (colaborator)
  • Organic fruit growing (colaborator)
  • Pomology 1 (co-ordinator)
  • Modern Technologies of fruit storage and packagfing (co-ordinator)

Postgraduate doctoral study programme (PhD)

  • Management practices and fruit quality (colaborator)
  • Tretmani voća poslije berbe (co-ordinator)

Professsional degree course

  • Agro-food production systems, Faculty of Food technology and biotechnology, University of Zagreb (colaborator)
  • Samoniklo voće, Polytechnic Marko Marulić, Knin (colaborator)

Research interests

  • Heat treatments of fruits to improve storability
  • Chilling injury during storage
  • Physiological disorders of fruits in storage
  • The effect of preharvest factors on postharvest behavior of fruit
  • Fruit quality
  • Nondestructive methods of fruit quality determination
  • Introduction of wild fruit species

Current projects

2008. - 2011.

Optimization of peach and nectarine fruits usig postharvest treatments
Ministry of Science, Technology, Education and Sports (principal researcher)

Academic qualifications

2004. - Ph.D.

Effect of Heat treatments on Fruit Quality and Superficial Scald Development of Granny Smith Apple for Different Harvest Dates
Faculty of Agriculture, University of Zagreb

2000. - M.Sc.

Sweet cherry fruit growth and carbohydrate accumulation

1993. - B.Sc.

Pest mites Panonychus ulmi and Tetranichus urticae in orchard and glasshouse and the possibilities of control

Training and research experience

2004.

Postharvest Technology of Horticultural Products, UC Davis and USAID, Zagreb

2003.

Use of SAS statistical package, SRCE, University of Zagreb

1999. - 2000.

Volcani Centre, Department of Postharvest Science of Fresh Poduce, Bet Dagan, Israel (chilling injury of Citrus fruit during storage and its control)

Employment and work experience

1995. - now

Faculty of Agriculture, University of Zagreb

1993. - 1994.

Veronika d.o.o., Zagreb

Past projects

2002. - 2004.

The effect of conjugated trienes and phenols on CI of Satsuma fruit
Ministry of Science and Technology (colaborator)

2002. - 2004.

The effect of heat treatment and harvest date on scald of "Granny Smith" apple
Ministry of Science and Technology, Croatia (principal researcher)

2002. - 2004.

The effect of root prunning on vegetative and generative activity of "Elstar apple"
Ministry of Science and Technology, Croatia (colaborator)

2001. - 2003.

The effect of heat treatment on storability of Satsuma
Ministry of Agriculture and Forestry, Croatia (principal researcher)

1999. - 2001.

The effect of pruning on vegetative and generative activity of "Elstar" apple
Ministry of Agriculture and Forestry, Croatia (colaborator)

1996. - 1998.

Research of appropriate sweet cherry rootstocks
Ministry of Science and Technology, Croatia (colaborator)

1996. - 1998.

Olive
Ministry of Science and Technology, Croatia (colaborator)

1996. - 1998.

Plum
Ministry of Science and Technology, Croatia (colaborator)

Other professional activities

Member of Faculty Council, Faculty of Agriculture, University of Zagreb
Member of Scientific comitee, Faculty of Agriculture, University of Zagreb

Scientific publications

Books

Jemrić, T. (2007.) Elderbery - importance, use and cultivation, Zagreb, Hrvatska sveučilišna naklada,(priručnik).

Jemrić, T. (2007) Grafting and pruning of fruit trees, Rijeka, Uliks, 2007 (priručnik).

Book chapters

Jemrić, T., Pavičić, N. (2005.) Sweet cherry fruit growth and carbohydrate accumulation // Fruits : Growth, Nutrition and Quality / Ramdane, Dris (ur.).Helsinki : Haworth Press, Inc, 2005. Str. 111-123.

Jemrić, T., Pavičić, N. (2004.) Postharvest treatments of Satsuma mandarin (Citrus unshiu Marc.) for the improvement of storage life and quality // Production Practices and Quality Assessment of Food Crops ; Vol. 1 : Postharvest Treatment and Technology / Dris, Ramdane ; Mohan Jain, Sri (ur.),Dordrecht : Kluwer Academic Publishers, 2004. Str. 213-227.

Pavičić, Nikola; Ćosić, Tomislav; Pavlović, Ivo; Jemrić, Tomislav. Relation between water - soluble and total Ca content and bitter pit occurence in "Idared" apple // Food technology and quality evaluation / Dris, Ramdane ; Sharma, Arun (ur.). Enfield, NH : Science Publishers, Inc., 2003. Str. 71-75.

Journal articles and review articles in CC journals

Pecina, M., Jemrić, T., Lepeduš, H., Britvec, M. (2007) Fruit Quality and Oil Gland Morphology of Heat-Treated Satsuma mandarins after Cold Storage. Deutsche Lebensmittel - Rundschau. 103 (11): 522-528

Jemrić T., Lurie S., Đumija Lj., Pavičić N., Hribar J. (2006)  Heat treatment and harvest date interact in their effect on superficial scald of 'Granny Smith' apple  Scientia Horticulturae 107: 155-163.

Kremer D., Jemrić T. (2006.) Pollen germination and pollen tube growth in Fraxinus pennsylvanica. Biologia 61: 79-83.

Lurie S., Jemrić T., Weksler A., Akiva R., Gazit Y. 2004. Heat treatment of Oroblanco citrus fruit to control insect infestation. Postharvest Biology and Technology  34: 321-329.

Pavičić N., Jemrić T., Kurtanjek Ž., Ćosić T., Pavlović I., Blašković D. 2004. Relationship between water-soluble Ca and other elements and bitter pit occurrence in "Idared" apples: a multivariate approach. Annals of Applied Biology 145: 193-196.

Croatian Scientific Bibliography (CROSBI)

http://bib.irb.hr/lista-radova?autor=212970&chset=ASCII&lang=EN