University of Zagreb, Faculty of Agriculture

Assist. Prof. Ana Kaić, PhD

Assist. Prof. Ana Kaić, PhD

phone: +385 1 239 3650
e-mail: akaic ( at ) agr.hr

Academic qualifications

  • 2008 - 2013: PhD
    University of Zagreb Faculty of Agriculture
    Physicochemical properties of meat and carcass composition of Lika Pramenka lambs
  • 2001 - 2007: Ms
    University of Zagreb Faculty of Agriculture
    Statistical analysis of milking characteristics and udder morphology data during machine milking of ewes

Employment and work experience

  • 2007 - : University of Zagreb Faculty of Agriculture
    2016- Asistant Professor
    2007 - 2016 Young researcher

Teaching

Research interests

  • meat quality traits
  • meat processing
  • sensory analysis
  • food safety

Projects

scientific

Title Funding Status
Karakterizacija i uskladba genotipa, fenotipa i tehnologija proizvodnje Sveučilište u Zagrebu in progress
Karakterizacija proizvodnih i genetskih odlika domaćih životinja u Republici Hrvatskoj Sveučilište u Zagrebu finished
Procjena uzgojnih vrijednosti za svojstva kakvoće mesa Sveučilište u Zagrebu finished
Mesne odlike hrvatskih pasmina ovaca MZOS finished

Publications

  • 1. Kasap, Ante; Kaić, Ana; Širić, Ivan; Antunović, Zvonko; Mioč, Boro. Proximate and mineral composition of М. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions. Italian journal of animal science. 17 (2018) , 2; 274-278.

    2. Kasap, Ante; Kaić, Ana; Širić, Ivan; Antunović, Zvonko; Mioč, Boro. The random regression coefficient approach in analysis of earlygrowth of Alpine and Saanen kids. Small ruminant research. 150 (2017) ; 40-45.

    3. Kaić, Ana; Mioč, Boro; Kasap, Ante; Potočnik, Klemen.
    Meta-analysis of intramuscular fatty acid composition of Mediterranean lambs. Archiv für Tierzucht. 59 (2016) ; 1-8.

    4. Kaić, Ana; Žgur, Silvester; Potočnik, Klemen. Utjecaj anatomske pozicije na sposobnost zadržavanja vode i mekoću konjskog mesa. Meso : prvi hrvatski časopis o mesu. 20 (2018), 1; 38-42.

    5. Graberec, Ivan; Bedeković, Dalibor; Janječić, Zlatko; Pintar, Jasna; Kaić, Ana. Utjecaj dodatka ortofosforne kiseline na osnovna fizikalna svojstva mesa komercijalnih pilića Ross 308. Krmiva : časopis o hranidbi životinja, proizvodnji i tehnologiji krme. 58 (2017) ,1; 9-15.

    6. Kaić, Ana; Žgur, Silvester. Utjecaj strukturnih i biokemijskih promjena mišića post mortem na mekoću mesa. Journal of Central European Agriculture. 18 (2017) , 4; 929-941.

Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=302674

Google Scholar: https://scholar.google.hr/citations?user=ZuGJtxoAAAAJ&hl=en

Other professional activities

  • 2011: Sensory Analyst Association Gustus
    Member