University of Zagreb, Faculty of Agriculture

Assist. Prof. Nikolina Kelava Ugarković, PhD

Assist. Prof. Nikolina Kelava Ugarković, PhD

Department of Animal Science and Technology
Office location: object D
phone: +385 1 239 4018
e-mail: nkelava ( at ) agr.hr
Languages: croatian, english
Consultations: monday from 10am to 12am

Academic qualifications

  • 2006 - 2012: Ph.D.
    University of Zagreb Faculty of Agriculture
    Association of genotype, age, TG and DGAT1 gene with fatness and fatty acid content in beef muscle and adipose tissue
  • 2000 - 2005: M.Sc.
    University of Zagreb Faculty of Agriculture
    Regression analysis in animal science researches using SAS

Employment and work experience

  • 2006 - : Faculty of Agriculture
    2006 - 2012 Young Researcher - Assistant
    2012 - 2016 Young Researcher - Senior Assistant
    2016 - Assistant Professor

Teaching

Research interests

  • dairy and beef production, organic production, physiology

Projects

scientific

Title Funding Status
Karakterizacija i uskladba genotipa, fenotipa i tehnologija proizvodnje Sveučilište u Zagrebu in progress
Genetski, reprodukcijski i proizvodni profil ovaca i koza uzgajanih u Hrvatskoj Sveučilište u Zagrebu finished
Tipizacija i inventarizacija genetskih obilježja goveda u Hrvatskoj MZOS finished

Publications

  • Tudor Kalit, M., Kalit, S., Delaš, I., Kelava, N., Karolyi, D., Kaić, D., Vrdoljak, M., Havranek, J. (2014) Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening. International journal of dairy technology. 67 (2), 255-264. DOI: 10.1111/1471-0307.12117
  • Kelava Ugarković, N., Ugarković, D. (2013) Chemical and fatty acid composition of male mouflon (Ovis ammon musimon Pal.) meat. European journal of wildlife research. 59 (4), 469-475. doi:10.1007/s10344-013-0691-1
  • Pogačić, T., Kelava, N., Zamberlin, Š., Dolenčić-Špehar, I., Samaržija, D. (2010) Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products. Food technology and biotechnology. 48 (1), 3-10.

Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=288085

Google Scholar: https://scholar.google.hr/citations?user=AIHU5XAAAAAJ&hl=hr

Other professional activities

  • 2004: Croatian dairy union
    member