University of Zagreb, Faculty of Agriculture

Iva Horvat Kesić, dipl. ing.

Iva Horvat Kesić, dipl. ing.

Office location: 2. pavilion, 1. floor, Reference laboratory
phone: 01 2393 904
e-mail: ihorvat ( at ) agr.hr
Languages: croatian, english
Consultations: -

Academic qualifications

  • 1994 - 2000: BSc
    Faculty of agriculture, University of Zagreb

Employment and work experience

  • 2001 - : Faculty of agriculture, University of Zagreb
    Technical manager of Reference laboratory for milk and dairy products

Teaching outside the AGR


  • -

Research interests

  • milk and dairy product analytics

Training and research experience

  • 04. 10. 2017. - 07. 10. 2017.: CROLAB (expert)
    13th International Conference "Laboratory Competence 2017"
  • 14. 03. 2016. - 15. 03. 2016.: Croatian Institute for Toxicology and Anti-Doping (expert)
    Safe working with chemicals
  • 17. 09. 2015. - 19. 09. 2015.: MAKLAB (expert)
    "International conference - Quality and competence 2015"
  • 12. 03. 2015. - 12. 03. 2015.: CROLAB (expert)
    "Understand control charts"
  • 28. 10. 2014. - 28. 10. 2014.: HMD (expert)
    Seminar: "Calibration and Calibration certificates"
  • 06. 11. 2013. - 09. 11. 2013.: CROLAB (expert)
    9th International Conference "Laboratory Competence 2013"
  • 18. 10. 2013. - 18. 10. 2013.: CROLAB (expert)
    Seminar :"Staff competence"
  • 02. 10. 2013. - 02. 10. 2013.: LABENA (expert)
    New approaches in classical chemistry analysis

Projects

scientific

Title Funding Status
Potencijal mikroinkapsulacije u proizvodnji sireva Operativni program konkurentnost i kohezija 2014.-2020. in progress

Publications

  • 1. Radeljević, B., Mikulec, N., Zamberlin, Š., Horvat, I., Maletić, M. & Antunac, N. (2012) The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value. Milchwissenschaft, 67, 2; 169-172.
    2. Antunac, N., Mikulec, N., Zamberlin, Š., Škevin Sović, J., Blažek, A., Horvat, I. & Havranek, J. (2010) Influence of various types of preserving milk samples on the number of somatic cells. Milchwissenschaft, 65; 313-316.
    3. Mikulec, N., Kalit, S., Havranek, J., Antunac, N., Horvat, I. & Prpić, Zvonimir (2008) Characteristics of traditional Croatian ewe's cheese from the island Krk. International journal of dairy technology, 61, 2; 126-132. doi: 10.1111/j.1471-0307.2008.00400.x