University of Zagreb, Faculty of Agriculture

Šimun Zamberlin, PhD

Šimun Zamberlin, PhD

Department of Dairy Science
Office location: 2nd Pavilion, 1st floor, room number 020
phone: +385 1 239 3904
e-mail: szamberlin ( at ) agr.hr
Languages: croatian, english

Academic qualifications

  • - 2013: Ph.D.
    University of Zagreb, Faculty of Agriculture
  • - 1999: BSc
    University of Zagreb, Faculty of Food Technology and Biotechnology, study programme: biochemical engineering

Employment and work experience

  • 2002 - : University of Zagreb, Faculty of Agriculture

Teaching

Research interests

  • Fermentation of milk
  • Dairy microbiology
  • Analytical methods for analysis of milk and dairy products

Projects

scientific

Title Funding Status
Potencijal mikroinkapsulacije u proizvodnji sireva Operativni program konkurentnost i kohezija 2014.-2020. in progress
Optimizacija tempereture toplinske obrade mlijeka za proizvodnju ovčjeg jogurta Sveučilište u Zagrebu in progress
Koagulacijska svojstva kozjeg mlijeka ovisno o koncentraciji uree Sveučilište u Zagrebu finished

Publications

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/340336

Google Scholar: https://scholar.google.hr/citations?user=qB8rmHgAAAAJ&hl=en&oi=ao

Other professional activities

  • 2012: University of Zagreb, Faculty of Agriculture, Department of Dairy Science
    Quality Manager of Reference Laboratory for Milk and Dairy Products
  • 2010: Croatian Accreditation Agency
    Member of working group for Proficiency Testing of Croatian Accreditation Agency