University of Zagreb, Faculty of Agriculture

Mateja Pećina, mag. ing. agr.

Department of Animal Science and Technology
Office location: Building D
phone: +385 1 239 3898
e-mail: matejapecina ( at ) agr.hr
Languages: croatian, english

Academic qualifications

  • 2013 - 2015: Master of Science in Agronomy
    University of Zagreb Faculty of Agriculture
    Linkage of fat content and fatty acid composition of pork meat
  • 2010 - 2013: Bachelor of Food Science and Technology
    Karlovac University of Applied Sciences
    Technological process of ice cream in a cone

Employment and work experience

  • 2016 - : University of Zagreb Faculty of Agriculture
    2016: professional training without establishing a working relationship
    2017: assistant

Teaching

Research interests

  • Development of molecular methods in research
  • Contemporary biotechnology in animal production
  • Use of molecular genetics in animal production
  • Systems and technologies for the production of beef meat and cow's milk
  • Influence of gene polymorphisms on quantitative properties of domestic animals
  • Molecular genetics and gene typing

Publications

Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=362943

Google Scholar: https://scholar.google.hr/citations?user=o-MZGVQAAAAJ&hl=en