University of Zagreb, Faculty of Agriculture

Dijana Plavljanić, dipl. ing.

Office location: 2nd Pavilion, 2nd floor
phone: +38512393942
e-mail: dplavljanic ( at ) agr.hr
Languages: croatian, english

Academic qualifications

  • 1995 - 2007: B.Sc. in Food Technology
    B.Sc. in Food Technology, Faculty of Food Technology and Biotechnology, University of Zagreb (Croatia), "Characteristics of fouling membrane in membrane bioreactor"

Employment and work experience

  • 2012 - : University of Zagreb, Faculty of Agriculture, Zagreb (Croatia)
    Expert Associate
    Works within scientific and research activities at Reference laboratory for milk and dairy products,
    Department of Dairy Science Faculty of Agriculture, University of Zagreb, Croatia
  • 2011 - 2011: MTG d.o.o. Company for the construction and trade, Puškarićeva 1a, Zagreb
    Administrative work
  • 2005 - 2010: GRADAS d.o.o, Zagreb (Velika Gorica)
    Administrative work

Research interests

  • Analytics in dairy
  • Laboratory technology

Training and research experience

  • 03. 12. 2014. - 03. 12. 2014.: Instrumentalia & Waters (mixed)
    Waters - UPLC Instruments
  • 22. 10. 2013. - 22. 10. 2013.: Croatian Metrology Society; Zagreb, Croatia (expert)
    "Risk Management"
  • 04. 07. 2013. - 13. 12. 2017.: CROLAB, Zagreb, Croatia (expert)
    "How to Write Non-Compliance"

Projects

scientific

Title Funding Status
Potencijal mikroinkapsulacije u proizvodnji sireva Operativni program konkurentnost i kohezija 2014.-2020. in progress

Publications

Google Scholar: https://scholar.google.hr/citations?view_op=list_works&hl=en&user=jNpdlXwAAAAJ

Other professional activities

  • 2014: Croatian Dairy Association (HMU)
    Memberships