University of Zagreb, Faculty of Agriculture

Prof. Boris Duralija, PhD

Prof. Boris Duralija, PhD

Department of Pomology
Office location: 1st Pavilion, 3rd floor, room 033
phone: +385 1 239 3726
e-mail: bduralija ( at ) agr.hr
Languages: croatian, english
Consultations: tuesday, from 12 am to 2 pm

Employment and work experience

  • 1994 - : University of Zagreb, Faculty of Agriculture

Teaching

Research interests

  • Pomology
  • Wild Fruits
  • Berry Fruits
  • Biodiversity
  • Fruit Quality

Training and research experience

  • 02. 02. 2007. - 08. 02. 2007.: United States Agency for International Development (USAID), Ventura, USA (scientific)
  • 01. 08. 2002. - 15. 09. 2002.: Pomology Institute, Changli, China (mixed)
  • 30. 11. 2000. - 03. 12. 2000.: Universita degli Studi di Perugia - Facolta' di Agraria, (expert)

Projects

scientific

Title Funding Status
Primjena WinFOLIA TM sustava u morfološkoj karakterizaciji listova voćnih i ukrasnih vrsta Sveučilište u Zagrebu in progress
Simultaneously research of cultivation possibilities for strawberry in China and Croatia MZO in progress
Selekcija i kemotipizacija prirodnih populacija planike s područja Istre i Dalmacije Suradnja s gospodarstvom in progress
Morfološka i digitalna karakterizacija sjemenki voćnih vrsta Sveučilište u Zagrebu finished
Primjena WinSEEDLE™ sustava u morfološkoj karakterizaciji sjemenki voćnih vrsta Sveučilište u Zagrebu finished
Bioraznolikost populacija samoniklog voća u Hrvatskoj MZOS finished

expert

Title Funding Status
Selekcija i kemotipizacija prirodnih populacija planike s područja Istre i Dalmacije Suradnja s gospodarstvom in progress

Publications

  • Dujmović Purgar, D.; Duralija, B.; Vokurka, A.; Todorić, M.; Židovec, V. (2017) The Genus Fragaria in Croatia. Erwerbs-Obstbau, Vol. 59, No. 3, 227-233.
  • Šamec, D.; Maretić, M.; Lugarić, I.; Mešić, A.; Salopek-Sondi, B.; Duralija, B. (2016): Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis. Food Chemistry 194:828-834.
  • Bogunovic, I.; Duralija, B.; Gadze, J.; Kisic, I. (2015): Biostimulant usage for preserving strawberries to climate damages. Horticultural Science, Vol. 42, No. 3; 132-140.
  • Vokurka, A.; Prša, K.; Pejić, I.; Duralija, B.; Jurković, Z.; Dugalić, K.; Brajan, M. (2014): An overview of Croatian autochthonous varieties of sweet cherry. Acta Horticulturae, 1020: 401-406.
  • Kaliterna, J.; Milicevic, T.; Bencic, D.; Duralija, B. (2013): First report of Neofusicoccum parvum associated with grapevine trunk diseases in Croatia. Plant Disease, Vol. 97, No. 12, 1656.
  • Purgar, DD; Duralija, B.; Voća, S.; Vokurka, A.; Ercisli, S. (2012): A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia. Molecules, Vol. 17, No. 9, 10390-10398.

Bibliography (CROSBI): http://bib.irb.hr/lista-radova?autor=212966

Google Scholar: https://scholar.google.hr/citations?user=sp6xt7UAAAAJ&hl=hr