University of Zagreb, Faculty of Agriculture

Prof. Ana Jeromel, PhD

Prof. Ana Jeromel, PhD

Departement of viticulture and enology
Office location: 1st pavilion, 2nd floor, room number 018
phone: +385 1 462 7986
e-mail: amajdak ( at ) agr.hr
Languages: croatian, english, italina
Consultations: tusday from 10 am till 12 am

Academic qualifications

  • 2001 - 2005: PhD
    Faculty of Agriculture, University of Zagreb
    Influence of different deacidification methods on Kraljevina wine quality
  • 1998 - 2001: M.Sc.
    Faculty of Agriculture, University of Zagreb
    Selection of indigenous Saccharomyces sensu stricto strains isolated from Zagreb wine region
  • 1991 - 1996: B.Sc.
    Faculty of Agriculture, University of Zagreb
    Quality of some Grasevina wines from the market

Employment and work experience

  • 1998 - : Faculty of Agriculture, University of Zagreb
    2001-2005, assistant
    2006-2010, assistant professor
    2010-2015, associate professor
    2016- redoviti professor

Teaching

Research interests

  • Fermentations aroma and wine quality
  • Malolactic fermentation and wine quality
  • "On the lees" (sur lie) technology and wine quality
  • Yeast influence on wine quality
  • Sensory evaluation of wine

Projects

scientific

Title Funding Status
Hlapive komponente drveta i njihov utjecaj na kakvoću vina Sveučilište u Zagrebu in progress
Profiliranje različitih sorti vina temeljem određivanja pojedinačnih tiola MZO in progress
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara Sveučilište u Zagrebu finished
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze Sveučilište u Zagrebu finished
Uzroci netipične arome starenja u vinu MZOS finished

expert

Title Funding Status
Primjena mikorize u vinogradarsko-vinarskoj proizvodnji na području Zagrebačke županije Suradnja s tijelima uprave in progress
Poboljšanje kakvoće proizvoda od jabuka i kupina - proizvodnja vina od jabuka i kupina Suradnja s tijelima uprave finished
Poboljšanje kakvoće vina Kraljevina folijarnom primjenom makro i mikro elemenata Suradnja s tijelima uprave finished
Utjecaj folijarne gnojidbe aminokiselinama na kakvoću vina Kraljevina Suradnja s tijelima uprave finished

Publications

  • Maslov, L., Tomaz, I., Žulj, M. M., & Jeromel, A. (2017). Aroma characterization of predicate wines from Croatia. European Food Research and Technology, 243(2), 263-274.
  • Žulj, M. M., Maslov, L., Tomaz, I., & Jeromel, A. (2015). Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS. Journal of analytical chemistry, 70(7), 814-818.
  • Korenika, A. M. J., Žulj, M. M., Puhelek, I., Plavša, T., & Jeromel, A. (2014). Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 64(4), 171-180.
  • Kozlovic, G., Jeromel, A., Maslov, L., Pollnitz, A., & Orlić, S. (2010). Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines. Food chemistry, 120(3), 698-702.
  • Orlić, S., Vojvoda, T., Babić, K. H., Arroyo-López, F. N., Jeromel, A., Kozina, B., ... & Comi, G. (2010). Diversity and oenological characterization of indigenous Saccharomycescerevisiae associated with Žilavka grapes. World Journal of Microbiology and Biotechnology, 26(8), 1483-1489.
  • Tomaz, I., Maslov Bandić, L., Puhelek, I., Jagatić Korenika, A. M., & Jeromel, A. (2015). Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation. South African Journal of Enology and Viticulture, 36(1), 44-49.

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/222710?w_mentor=1

Google Scholar: https://scholar.google.hr/citations?user=qY6vPy4AAAAJ&hl=hr

Other professional activities

  • 2012: HAA
    Expert in Croatian accreditation agency for sensory evaluation
  • 2010: OIV
    Representative of Croatia in O.I.V. (Organisation Internationale de la Vigne et du Vin - OIV), Paris – wine microbiology
  • 2005: MPS
    Committee member for sensory evaluation of wine and other grape and wine products by Ministry of agriculture