Tracking of pathogenic and beneficial microflora from fresh wild boar meat and fermented wild boar meat sausages produced by traditional procedures in Croatia and Austria
Competition title: Bilateralni
Total value: 20 418,00 HRK
Funded amount: 20 418,00 HRK
Start date: 01. 01. 2014.
End date: 31. 12. 2015.
Assoc. Prof. Mirna Mrkonjić Fuka, PhD
University of Zagreb Faculty of Agriculture