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Curriculum Vitae | Neven Antunac |
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Personal informationNeven Antunac, PhD TeachingUndergraduate studyLaboratory technology (coordinator) Graduate studyChemistry and physics of milk (coordinator) Postgraduate doctoral studyResearch in dairy science (associate) Postgraduate specialistic studyMilk – from farm to dairy (associate) Inter-university study Mediterranean Agriculture, SplitMenagement of milk processing (associate) Research interestsChemistry and physics of milk Academic qualifications1994 - Ph.D.University of Zagreb, Faculty of Agriculture 1989 - M.Sc.University of Zagreb, Faculty of Agriculture 1982 - B.Sc.Faculty of Agricultural Sciences Training and research experience2012The 40th Croatian Dairy Experts Symposium with international participation. Lovran, Croatia, Croatian Dairy Union (HMU). 8th Conference, 4th National Conference "Laboratory Competence". Šibenik, Croatia, The Society of Croatian Laboratories (CROLAB). 20114nd International Conference "Laboratory Competence". Cavtat, Croatia, The Society of Croatian Laboratories (CROLAB). 201039th Croatian dairy experts symposium with international participation. Opatija, Croatia, Croatian Dairy Union (HMU). 3rd National Conference "Laboratory Competence". Varaždin, Croatia, The Society of Croatian Laboratories (CROLAB). 20093rd International Conference "Laboratory Competence". Cavtat, Croatia, The Society of Croatian Laboratories (CROLAB). Milk Conference, Vienna, Austria. Deutsche Gesellschaft für Milchwissenschaft. 200838th Croatian dairy experts symposium with international participation. Lovran, Croatia, Croatian Dairy Union (HMU). Seminar "Good professional practise in the analytical laboratory". Zagreb, Croatia, Croatian Metrology Society (HMD). 2nd National Conference "Laboratory Competence". Osijek, Croatia, The Society of Croatian Laboratories (CROLAB). 5th FIL-IDF Symposium on Cheese Ripening. Bern, Switzerland. 20072nd International Conference "Laboratory Competence–A new approach". Cavtat, Croatia, The Society of Croatian Laboratories (CROLAB). 1st International Proficiency Testing Conference. Sinaia, Romania. 5th International Symposium on The Challenge to Sheep and Goats Dairy Sectors. Alghero (Sardinia), Italy. Analytical Week and Milk Analysis World. München, Germany. 200637th Croatian dairy experts symposium with international participation. Lovran, Croatia, Croatian Dairy Union (HMU). Symposium "Milk and milk products". Tara, Serbia. "Analytica 2006" – International Trade Fair for Laboratory Equipment. München, Germany. 27th FIL-IDF World Dairy Congress. Shanghai, China. Seminar "Technical legislation and standards in the economy". Zagreb, Croatia. 1st National Conference "Laboratory Competence". Brijuni, Croatia, The Society of Croatian Laboratories (CROLAB). 20051st International Conference "Laboratory Competence–A new approach". Cavtat, Croatia, CROLAB. Seminar "Interlaboratory comparison study". Zagreb, Croatia, The Society of Croatian Laboratories (CROLAB). Central laboratory for milk. Wojnzach, Germany. International Trade Fair, SIA (Salon International Agriculture) and SIAM. Paris, France. 2004International symposium "The future of the sheep and goat dairy sectors". Zaragoza, Spain. Seminar "Inner independent assessment in laboratory". Zagreb, Croatia, Croatian Metrology Society (HMD). 2003Seminar "Internal Auditors of Quality Systems". Zagreb, Croatia, Det Norske Veritas (DNV). Seminar "Setting up Laboratory in Compliance with HRN EN ISO/IEC 17025". Zagreb, Croatia, Croatian Standards Institute (HZN). 2002Swiss Federal Dairy Research Station, Liebefeld, Bern, Reference laboratory for milk, Central Milk Laboratory. Zollikofen, Switzerland. Employment and work experience1982 - nowUniversity of Zagreb, Faculty of Agriculture Projects2012–now, "Quality control of cheeses on the market in order to increase competitiveness". Ministry of Agriculture (VIP). Jasmina Havranek, University of Zagreb, Faculty of Agriculture. 2012–now, "Technology development of whooping milk". Ministry of Agriculture (VIP). Ante Ivanković, University of Zagreb Faculty of Agriculture. 2010-now, "Characterisation and tracking the origin of specific characteristics of traditional cheeses in Western Balkans Region". SEE-ERA.NET. European Community's Programme for International Cooperation. Jasmina Havranek, Faculty of Agriculture. 2007-now, "Ecological production and analytical methods for proofing cheese authenticity". Ministry of Science, Education and Sport. Jasmina Havranek, Faculty of Agriculture. 2007-2011, "Technological parameters of traditional cheesemaking for their protection". Ministry of Science, Education and Sport. Samir Kalit, Faculty of Agriculture. 2006-2007, "Methods for detecting adulteration in ewe`s milk and cheese". Croatian-Slovenian bilateral program of cooperation in science and technology in 2006-2007. Jasmina Havranek, University of Zagreb, Faculty of Agriculture. 2003-2005, "Assessing the maturity of indigenous ewe cheeses". Ministry of Agriculture and Forestry. Ministry of Science, Education and Sport. Jasmina Havranek, University of Zagreb, Faculty of Agriculture. 2002-2005, "Physiological value of somatic cell count as indicator of subclinical mastitis in sheep". Ministry of science and technology. Neven Antunac, University of Zagreb, Faculty of Agriculture. 2002-2005, "Development of technology of autochthonous cheese production on family farms". Ministry of Science and Technology. Jasmina Havranek, University of Zagreb, Faculty of Agriculture. 2002-2005, "The flavour and texture of traditional Paški cheese". Ministry of Science and Technology. Dubravka Samaržija, University of Zagreb, Faculty of Agriculture. 2002-2005, "Influence of biochemical processes on ripening of autochthonous cheeses". Ministry of Science and Technology. Jasmina Havranek, University of Zagreb, Faculty of Agriculture. 2001-2004, "Genetic profile and production properties of Travnička sheep". Ministry of Agriculture and Forestry. Boro Mioč, University of Zagreb Faculty of Agriculture. Zagreb. 2001-2004, "Production and quality of ewe milk on island Cres". Ministry of Agriculture and Forestry. Boro Mioč, University of Zagreb, Faculty of Agriculture. 2000-2002, "Levels of ketone bodies and urea in milk as an indicator of preserving the production capacities of dairy cows at family farms". Ministry of Agriculture and Forestry. Branko Liker, University of Zagreb, Faculty of Agriculture. 1998-2001, "Production of milk quality on family households". Ministry of Agriculture and Forestry. Neven Antunac, University of Zagreb, Faculty of Agriculture. 1997-2002, "Maintenance and protection of autochthonous dairy products in Croatia". Ministry of Agriculture and Forestry. Jasmina Lukač Havranek, University of Zagreb, Faculty of Agriculture. 1991-1996, "The effect of protein genotype on milk: yield, fat, protein, casein". Ministry of Science and Technology. Jasmina Lukač Havranek, University of Zagreb, Faculty of Agriculture. Other professional activities2012-now, Head of Department of Dairy Science. Faculty of Agriculture. 2012-now, Committee for finance, organization and investment. Faculty of Agriculture (member). 2012-now, Committee for quality. Faculty of Agriculture (member). 2008-now, Member of the Board of The Society of Croatian Laboratories (CROLAB). (member). 2010-2014, President of Technical committee HZN/TO 566 Agricultural and Food technology products. Milk and dairy products. Croatian Standards Institute. 2002–now, Member of Editorial Board of scientific journal "Mljekarstvo". Croatian Dairy Union, Zagreb. 2002-now, Chairman of the Board of Croatian Dairy Union, Zagreb. 2002-2012, University of Zagreb, Faculty of Agriculture, Department of Dairy Science. Manager of Reference laboratory for milk and dairy products. 1982–now, Croatian Dairy Union, Zagreb. (member). 1999-now, International commission for the sensory analyses of milk and dairy products. (member). Pomurski sejem, Gornja Radgona (Slovenia). 1998-now, Technical committee for milk and dairy products. (member). Croatian Chamber for Economy, Zagreb. 1999-now, Committee for milk quality. International Dairy Federation, Bruusels, Belgium. Scientific publicationsRadeljević, B., Mikulec, N., Zamberlin, Š., Horvat, I., Maletić, M., Antunac, N. (2011) The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value. Milchwissenschaft-Milk Science International, 67(2), 169-172. Antunac, N., Hudik, S., Mikulec, N., Maletić, M., Horvat, I., Radeljević, B., Havranek, J. (2011) Production and chemical composition of Istria and Pag whey cheese. Mljekarstvo, 61(4), 326-335. Antunac, N., Mikulec, N., Zamberlin, Š., Škevin Sović, J., Blažek, A., Horvat, I., Havranek, J. (2010) Influence of various types of preserving milk samples on the number of somatic cells. Milchwissenschaft-Milk Science International, 65(3), 313-316. Mikulec, N., Kalit, S., Havranek, J., Antunac, N., Horvat, I., Prpić, Z. (2008) Characteristics of traditional Croatian ewe's cheese from the island Krk. International Journal of Dairy Technology, 61(2), 126-131. Antunac, N., Mikulec, N., Bendelja, D., Prpić, Z., Barać, Z. (2008) Characterisation and research of the milk quality in Krk cheese manufacturing. Mljekarstvo, 58(3), 203-222. Antunac, N., Mioč, B., Mikulec, N., Kalit, S., Pecina, M., Havranek, J., Pavić, V. (2007) The influence of some non-genetic factors on the production and quality of East Friesian sheep milk in Croatia. Mljekarstvo, 57(3), 195-208. Antunac, N., Mioč, B., Pavić, V., Lukač Havranek, J., Samaržija, D. (2002) The effect of stage of lactation on milk quantity and number of somatic cells in sheep milk. Milchwissenschaft-Milk Science International, 57(6), 310-311. Antunac, N., Samaržija, D., Lukač Havranek, J., Pavić, V., Mioč, B. (2001) Effects of stage and number of lactation on the chemical composition of goat milk. Czech Journal of Animal Science, 46(12), 548-553. Antunac, N., Lukač Havranek, J., Samaržija, D. (2001) Effect of breed on chemical composition of goat milk. Czech Journal of Animal Science, 46(6), 268-274. Antunac, N., Lukač Havranek, J., Samaržija, D. (2001) Freezing point of goat milk. Milchwissenschaft-Milk Science International, 56(1), 14-16. Croatian Scientific Bibliography (CROSBI) |
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