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Curriculum Vitae | Jasmina Havranek |
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Personal informationJasmina Havranek, PhD. TeachingUndergraduate study programme (BSc)Milk and dairy products (coordinator) Inter-university study Mediterranean Agriculture, Split Graduate study programme (MSc)Cheese manufacture (coordinator) Postgraduate doctoral study programme (PhD) Safety of livestock products (coordinator) Research interestsTraditional dairy products in Croatia Academic qualifications1989 - Ph.D.University of Zagreb Faculty of Agriculture, 1976 - M.Sc.University of Zagreb Faculty of Agriculture, 1971 - B.Sc.University of Zagreb Faculty of Agriculture, Training and research experience2010, Warsaw, Poland, European Schoolnet, UNESCO, Ministry of Science and Higher Education for Poland., Education leaders forum 2008, Ottawa, Canada, Conference on a New Approach to Food Safety. Integrated Chain Management for Food Safety: From the Farm to the Consumer's Plate. 2007, Tel Aviv, Israel, Management of HE 2004, Michigan State University, East Lansing, Michigan, USA. International Short Course in Food Safety 2004, USAID, Switzerland , 14th Annual World Food and Agribusiness Forum, Symposium and Case Conference 2002, AOAC, Chicago, Ill. USA. Quality Assurance for Analytical Laboratory , ISO 17025 Management Systems for the laboratory 1996, Swiss Federal Institute of Technology, Zürich, Switzerland. Cheese manufacture, Constitution of Laboratory 1986, Dairy "Valio", Laboratory for the Control, Finland. Milk Quality 1983, State Dairy Research Institute, States ForsAgs, Denmark, Kjergo Jensen. Quality of Cheese Milk 1980, Dairy Plants and Sojourn on Faculty of Agriculture Dairy Science Department, Greece, Alihanidis Efstathios. Cheese Manufacture 1978, State Dairy Research Institute, States ForsAgs, Denmark. Quality Control of Milk and Dairy Products 1977, State Dairy Research Institute, States ForsAgs, Denmark. Quality Control of Milk Employment and work experience1972. - nowUniversity of Zagreb, Faculty of Agriculture Past projects2007-2010, Characterisation and tracking the origin of specific characteristics of traditional cheeses in Western Balkans Region. RegTrac. SEE-ERA NET PLUS. Deutsches Zentrum fur Luft und Raumfahrt (coordinator) 2007 – 2011, Program: Traditional production of sheep cheeses and yogurt in protection of rural regions. Croatian Ministry of Science, Education and Sports (coordinator) 2007- 2011, Ecological production and analytical methods for proofing cheese authenticity, Croatian Ministry of Science, Education and Sports (head of project) 2007 – 2011, Functional dairy products made of sheep milk. Croatian Ministry of Science, Education and Sports (collaborator in project) Head of project2006 – 2009, Development of Cheese Brand of Bjelovar County. Bjelovar 2006 - 2008, Methods for Detecting Adulteration in Ewe's Milk and Cheese. Bilateral project with Slovenia. Biotehniška fakulteta Univerza v Ljubljani, Inštitut za mlekarstvo. Croatian Ministry of Science, Education and Sports. 2005 - 2007, Quality Control and Standardisation of Autochthonous Cheeses at Markets of Zagreb. City office for agriculture and forestry 2002- 2006, Development of Cheese Brand of Zagreb County. County of Zagreb, Croatia 2002 - 2005, Influence of Biochemical Processes on Ripening of Autochthonous Cheeses. Croatian Ministry of Science, Education and Sports 2002 - 2006, Development of Technology of Autochthonous Cheese Production on Family Farms. Croatian Ministry of Science, Education and Sports. 1996 - 2002, Maintenance and Protection of Autochthonous Dairy Products of Croatia. Croatian Ministry of Science, Education and Sports 1991 - 1996, The Effect of Protein Genotype on Milk: Yield, Fat, Protein, Casein. Croatian Ministry of Science and Technology 1989 - 1990, Quality of Milk on the Area of Croatia. Croatian Ministry of Science and Technology Collaborator in projects2002 - 2006, Physiological Value of Somatic Cell Count as Indicator of Subclinical Mastitis in Sheep. Croatian Ministry of Science and Technology (head N. Antunac) 2002 - 2006, The Flavour and Texture of Traditional Paški Cheese. Croatian Ministry of Science, Education and Sports. (head D. Samaržija) 2003 - 2005, Assessing the Maturity of Autochthonous Sheep Cheese. Croatian Ministry of Agriculture and Forestry (head D. Samaržija) 2000 - 2003, Improving the Quality of Tounj Cheese Produced on Family Farms. Croatian Ministry of Agriculture and Forestry (head S. Kalit) 1998 - 2001, Production of Milk Quality on Family Households. Croatian Ministry of Agriculture and Forestry (head N. Antunac) 1992 - 1996, Breeding and Pathology of Dairy Sheep for Mediterranean Region. JF-952 (YO-AES) 240JB, 187Agende USDA. Other professional activities2011, Invited lecture: The Advantages and Disadvantages of Traditional Production as Opposed to Highly Sophisticated Industrial Production of Cheese, International Conference on Functional Dairy Foods 2011, Karnal, India. 2011 - now, Member of International Advisory Board of the Hungarian Accreditation Committee 2010 – now, Member of the Board CEEN (Network of Central and Eastern European Quality Assurance Agencies in Higher Education) Network for Quality Assurance Agencies in Higher Education in Central and Eastern Europe 2010 - now , Member of the HAC International Advisory Board 2008 - now, Originator and editor of the first Croatian dairy review for education of milk and dairy foods consumers "Mlijeko i ja". Croatian Dairy Union, Zagreb 2008 - now, Member of the Expert Council for Monitoring the Situation in Milk Production and Processing. Ministry of Agriculture, Fisheries and Rural Development. 2007 - now, Representative of Croatia in Helsinki group of women in science 2005 - now, Member of the Executive Committee of ICA (International Consortium of Agricultural and Related Universities) 2005 - now, Member of the Committee for Food and Agriculture Planning. (FAPC) NATO/EACP Brussels, civil expert 2005 – now, Director of the Agency for Science and Higher Education 2005 - now, Member of the National Bologna Follow-up Group 2005 - now, Member of working team for negotiation preparing - acquis of the European Union 2004, Lecturer for Michigan State University, training program in Georgia, Tbilisi. International Food Safety and Quality Control System 2004, Lecturer at Chinese Congress of Dairy Science and Technology. Raw Milk Quality Control - European and Croatian Experience. Beijing, China 2003 - 2005, President of National Council for Higher Education of Croatia 2003 - now, Member of the Interdepartmental Committee for Food and Agriculture. International committee for cooperation between the Republic of Croatia and United Nations, expert collaborator. 2002, Nanjin University (Xie Jizhi, Ph.D.) lectures at University (Nanjin and Xian) and dairies (Ji-Nan, Lo-Yan, Xian) 2002 - now, Academy membership (regular member). Academy of Medical Sciences, Zagreb, Croatia 2001 - 2006, Dean of the Faculty of Agriculture, University of Zagreb 2001, Organisation of assembly "Biodiversity in Livestock Production in Croatia". Zagreb, Croatia. Editor in chief. 2001, Responsible for establishing and getting licence for activity of reference laboratory of milk and dairy products at the Department of dairy science 1999, Responsible for accepting Croatia in the membership of International Dairy Federation (Athens, Greece) 1998 - now, Membership of the Technical Commission for Milk and Dairy Products. Croatian Chamber of Economy. Expert collaborator. 1997 - 2002, Secretary of the Council for agriculture researching VIP, organisation and leadership of researching projects in the field of agriculture and fisheries. The researches were financed by the credit of World Bank, intended for development of family farms. Ministry of Agriculture and Forestry 1993 - now, Membership of the International Commission of Standing Committee on Standards for Cheese. FIL-IDF, Brussels, Belgium. Expert collaborator. 1981 – 1984 and 1991 – 2001, Head of the Dairy Institute 1972 - now, Member of the editor council of the journal Mljekarstvo. Croatian Dairy Union, Zagreb. Awards2007, Decoration "Order of Danica Hrvatska with the face of Ruđer Bošković" awarded by the President of the Republic of Croatia for special contribution to Croatian science and higher education as well as to implementation of Bologna process. 2001, The winner of annual state award for science in the field of biotechnical sciences for special scientific achievement, especially, for the researches of the quality of milk and dairy products. Scientific publicationsHavranek, J., Mikulec, N., Antunac, N., Špoljarić, J., Kalit, S. (2011).The advantages and disadvantages of traditional production as opposed to highly sophisticated industrial production of cheese. International Conference on Functional Dairy Foods / Singh, R.R.B. (ed). – Carnal, Intech Printers & Publishers , 6-7. Pogačić, T., Kagkli, D-M., Sikora, S., Kalit, S., Havranek, J., Samaržija, D. (2011). Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products. Mljekarstvo. 61:3-14. Matutinović, S., Kalit, S., Salajpal K., Vrdoljak, J. (2011). Effects of flock, year and season on the quality of milk from an indigenous breed in the sub-Mediterranean area. Small ruminant research. 100:159-163. Kelava, N.; Kalit, S.; Havranek, J.; Konjačić, M.; Ivanković, A. (2011).Effect of somatic cell count on milk composition from individual udder quarters. Milchwissenschaft. 66:237-238. Havranek, J., Mikulec, N., Gagić, R., Antunac, N. (2011). Sensory assessment of the quality of traditional Croatian cheeses. 22nd International Symposium food safety production. Proceedings. Trebinje: University of Novi Sad Serbia, Faculty of Agriculture, 31-33. Mikulec, N., Habuš, I., Antunac, N., Vitale, Lj., Havranek, J. (2010) Influence of peptides and amino acid on cheese flavour. Mljekarstvo. 60:219-227. Antunac, N., Mikulec, N., Zamberlin, Š., Škevin Sović, J., Blažek, A., Horvat, I., Havranek, J. (2010) Influence of various types of preserving milk samples on the number of somatic cells. Milchwissenschaft. 65:313-316. Pavlinić, I., Mikulec, N., Kalit, S., Jakasa, I., Havranek, J., Tudor, M., Antunac, N. (2010) Influence of starter culture on peptide profiles of Krk cheese. Milchwissenschaft. 65:262-266. Mikulec, N., Antunac, N., Zamberlin, Šimun; Škevin Sović, Jadranka; Horvat, Iva; Samaržija, D. (2009) Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance. Mljekarstvo. 59:41-147. Bendelja, D., Antunac, N., Mikulec, N., Vnučec, I., Mašek, T., Mikulec, Ž., Havranek, J. (2009) Urea concentration in sheep' s milk. Mljekarstvo. 59:3-10. Mikulec, N., Kalit, S., Havranek, J., Antunac, N.,Horvat, I., Prpić, Z. (2008). Characteristics of traditional Croatian ewe's cheese from the island Krk. International Journal of Dairy Technology. 61:126-131. Kalit, S., Havranek, J., Kapš, M., Perko, B.,Čubrić Čurik, V. (2005). Proteolysis and optimal ripening time of Tounj cheese. International Dairy Journal. 15:619-624. Croatian Scientific Bibliography (CROSBI) |
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