Ivica Kos

Personal information

Ivica Kos, Ms.
Assistant (2006)
Department of Animal Science and Technology
Object N
Phone: +385 01 239 4005
e-mail: ikos@agr.hr

Teaching

Undergraduate program

Meat quality and processing (associate)

Undergraduate study programme (BSc)

AG1042 Meat quality and processing (associate)

Graduate study programme (MSc)

AG2043 Fermented meat products (associate)
AG2135 Building and equipment in meat industry (associate)

Research interests

Processing technology of dry-cured and fermented meat product

Current projects

2006.

Standard and protection of autochthonous Dalmatian ham
Ministry of agriculture, fisheries and rural development
Romano Božac, Faculty of Agriculture University of Zagreb

Academic qualifications

1973. - MS.

Faculty of Agriculture, University of Zagreb
Free-choice feeding and feed restriction in fattening of Zagorje turkeys

Employment and work experience

2006. - now

Faculty of Agriculture, University of Zagreb

Scientific publications

Ivanković, A., Caput, P., Kos, I., Jedrejčić, A. (2007): Recognition of Istrian cattle through the "Istrian beef" program. Book of abstracts 42nd Croatian & 2nd International Symposium on Agriculture, Zagreb, 215-216.

Kelava, N., Konjačić, M., Ivanković, A., Jakopović, T., Kos, I. (2008): Meat color and pH value of Simmental steers and heifers slaughtered at different ages. Book of Abstracts of the 59th Annual Meeting of the European Association for Animal Production. Vilnius, Wageningen Academic Publishers, 166-166.

Konjačić, M., Ivanković, A., Ivkić, Z., Mijić, P., Kelava, N., Ramljak, J., Luković, Z., Kos, I. (2006): Utjecaj sezone i farme na koncentraciju ureje u mlijeku holstein krava. Stočarstvo, 60: 421-426.

Konjačić, M., Kelava, N., Ivanković, A., Kos, I., Luković, Z., Ramljak, J. (2008): Longissimus muscle area in Simmental and Holstein veal calves and their crossbreeds. Book of Abstracts of the 59th Annual Meeting of the European Association for Animal Production. Vilnius, Wageningen Academic Publishers, 170-170.

Kos, I., Božac, R. (2008). Comparative research of pressured and not pressured hams in production of Dalmatian dry-cured ham. Book of abstracts of 43rd Croatian & 3rd International Symposium on Agriculture Zagreb, 244-245.

Kos, I., Božac, R., Konjačić, M., Kelava, N., Kaić, A., Janječić, Z. (2008): Effect of Pietrain as terminal sire on raw ham quality. Book of Abstracts of the 59th Annual Meeting of the European Association for Animal Production, Vilnius, Wageningen Academic Publishers, 183-183.

Luković, Z., Uremović, M., Konjačić, M., Kos, I., Uremović, Z. (2008): Effect of genotype and rearing season on production traits in alternative pig production. Book of abstracts Proceedings 43rd Croatian & 3rd International Symposium on Agriculture, Zagreb, 241-242.

Luković, Z., Uremović, M., Konjačić, M., Uremović, Z., Vnučec, I., Prpić, Z., Kos, I. (2007): Production traits of Black Slavonian fattening pigs and their crossbreeds with the Duroc breed. Book of abstracts 42nd Croatian & 2nd International Symposium on Agriculture, Zagreb, 220-221.

Croatian Scientific Bibliography (CROSBI)

http://bib.irb.hr/lista-radova?autor=288074