Personal information

Mežnarić Dunja
Professional Assistant (1977).
Faculty of Agriculture university of Zagreb
Department of viticulture and enology
Svetošimunska 25 10000 Zagreb
Faculty property 10
+385 /1/239 3887
+385 /1/239 3893
e-mail: vitis@agr.hr

Teaching

Undergraduate program

Graduate program


Research interests

Certifying geographical origin of wine
Wine and spiritous beverages analyses
Wine tasting and beverages
Particated in the development of all expert and scientific research in wine projects

Current projects



Academic qualifications

1977.
B.Sc.
Faculty of technology, department for Food biotechnology
Usage of grape stone

Training and research experience


Employment and work experience

1978 - now
Faculty of Agriculture, University of Zagreb

Past projects

2000 - 2002.
Kraljevina Zelina - Subregion Prigorje Bilogora (conty label)
Zagreb County
Ph.d. Stanka Herjavec; Dipl.ing, Dunja Mežnarić
2000 -2002.
Portugizac Plešivica - Subregion Plešivica
Zagreb County
Ph.d. Stanka Herjavec; Dipl.ing. Dunja Mežnarić
1990 - 2003.
Projects in administration services geografical origin of wines
Department of viticulture and enology Republic of Croatia
Ph.D. Melita Fazinić

Other professional activities


Scientific publications

Herjavec, Stanislava, Mežnarić, Dunja (1990). Influence od Particular Wine Picking of Graševina grapes on Wine Production. VI. Wine Growing Congress of Yugoslavia, Vrnjačka Banja, October 1990.

Herjavec, Stanislava, Marić, Jasmina, Mežnarić, Dunja (1982). Usage of pectolitic enzymes in the production of white wines, Wine Growing Congress, Radenci, 1982.

Mežnarić, Dunja, Štrucelj, D., Rade, D. (1979). Usage of Grape Stone, original work, UDK 665.3, YU ISSNO 556-4158, Prehrambeno-tehnološka revija. No. 2, page 65, Zagreb, 1979.


Croatian Scientific Bibliography (CROSBI)


Personal web pages
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