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Curriculum Vitae | Stjepan Mužic |
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Personal informationProf. dr. sc. Stjepan Mužic TeachingUndergraduate program (old program)Poultry, rabbit and fur animal production (coordinator) Postgraduate program (old program)Biotechnologies in poultry production (coordinator) Undergraduate study programme (BSc)Poultry breeding and produktion (coordinator) Graduate study programme (MSc)Poultry and rabbit nutrition (coordinator) Postgraduate doctoral study programme (PhDScientific research work in poultry production (associate) Professional degree coursePoultry production, Polytechnic "Marko Marulić", Knin Research interestsMycotoxins in feed Current projects2007. - 2010.Rape seed oil-cake in hens, turkeys and goose nutrition 2007. - 2010.Nutritive, antioxidative and prebiotic characteristics of mais for animals Ministry of Science, Education and Sport, Republic of Croatia Academic qualifications1990. - Ph.D.University of Zagreb, Faculty of Agriculture 1979. - M.Sc.The influence of mycotoxine on chicken fattening 1973. - B.Sc.Faculty of Agriculture, University of Zagreb Training and research experience2008.23 World's Poultry Congress 2008., Brisbane, Australija 2007.16th European Symposium on Poultry Nutrition, Strasbourg, France 2005.University of Kaposhvar, Hungary 2005.University of Kaposhvar, Hungary 2004University of Brno, Chech Republick 2003.Ireland, 2002.University of Kaposhvar, Hungary 1977.France 1976. (Hamburg, Kopenhagen,Bruxeles, London, Pariz) Employment and work experience1974 .- nowFaculty of Agriculture, University of Zagreb Finished projects2005. - 2007.Phenotype and genotype characteristics of Croatian autochthonous poultry breeds 2004. - 2007. Characteristics of croatian corn varieties in animal nutrition, 2003. - 2005.Duck raising and fattening on family farms 2003.- 2005.Small - scale feed manufactures in pig production improvement 2002. - 2004.Technology of nutrition and nutritional requirement of free range Zagorje turkey 2000. - 2002.Free range production of poultry on family farms 1998. - 2000.Mushrooms as health and nutritional impact in production of poultry meat and eggs 1998. - 2001.Production of Zagorje turkey on family farms 1991. - 1995.Availability of amino acids and minerals in some parts of the digestive tract in animals 1991. - 1995.Possibility of olive cake using in animal nutrition Others activity2007. - nowMember of Comity for small animal breeding and production of Republic of Croatia 2001. - nowMember of WPSA - Croatian Branch 2001.Member of organizing comity of Scientific symposium of Croatian Academy of Science and Arts - "Nutritional quality of eggs" 1995. - 2002.Member of editorial comity of journal Stočarstvo 1996. - sadaMember of scientific comity of International symposium "Poultry days" 1996. - sadaMember of scientific comity of International symposium "Krmiva" 1996. - sadaMember of editorial comity of journal "Krmiva" Scientific publicationJanječić, Z., Mužic, S., Gajčević, Z. (2008): Phenotypic traits and productivity of Croatian hen Hrvatica. World's Poultry Science Journal, Supplement 2, 543, Book of Abstracts WPC2008 - Brisbane, Australia. Mužic, S., Kralik Gordana, Raguž-Đurić Radmila, Janječić, Z., Bobetić, B. (2008): Poultry Production in Croatia. Krmiva 50 (6) 353-358. Janječić, Z., Mužic, S., Pintar, J., Bedeković, D., Voća, N., Šnajder, N. (2008): Rape seed oil-cake in layers nutrition. Krmiva 50 (6) 295-300. Janječić, Z., Mužic, S., Vlasta Herak-Perković, Kos, I., Šimić, B. (2007): Phenotypic traits in Hrvatica hen.. Proceedings "Poultry days 2007", Poreč p. 127 - 131. Vlasta Herak-Perković, Alenka Ballarin-Perharić, Neda Ergotić, Janječić, Z., Mužic, S., Mitak, M. (2007): Immune response of Hrvatica hens after application of living vaccine ". Proceedings "Poultry days 2007" Poreč, p. 177-183. Janječić, Z., Mužic, S., Gunjača, J., Jasna Pintar (2007): Fatty acid composition in breasts of Zagorje turkeys from free range rearing. 16th European Symposium on Poultry Nutrition, France, Strasbourg. Janječić, Z., Mužic, S. (2007): Phenotypic Traits in Zagorje Turkey. Agriculture 13: 205-208. Raguž-Đurić, R., Žutinić, Đ., Kolega, A., Mužic, S., Savić, V., Prukner-Radovčić, E. (2006): Croatian poultry production in transition. World'd Poultry Science Journal, Vol. 2, June 2006., 354-360 Vranić Marina, Mazija, H., Grbeša, D., Mužic, S. (2006):Effect of ascogen on productivity and carcass compostion of japanese quail.. Acta Veterinaria, Beograd, 56, 2-3, 275-283. Janječić, Z., Mužic, S., Jasna Pintar, Ksenija Gazić, Vesna Gjurčević Kantura (2006): Efficiency of Mycosorb and Sel-Plex in duck fattening. Krmiva 48, 5, 237-242 Janječić, Zlatko; Muzic, Stjepan; Salajpal, Krešimir (2005): Influence of different quantities of rapeseed meal and calcium on production results of broiler chicks . Italian Journal of Animal Science, 148-150. Janječić, Zlatko; Mužic, Stjepan; Županić, Damir (2005): Effect of free-choice feeding and feed restriction on the performance of free-range Zagorje turkeys. Proc. 15th European Symposium on Poultry Nutrition (WPSA), Balatonfured, Hungary. World Poultry Science Association (WPSA), 136-139. http://www.animalscience.com/uploads/additionalFiles/WPSABalatonfured/136- 139Janjecic.pdf Janječić, Z., Mužic, S., Đikić, Marija (2005): Croatian autochthonous poultry breeds. 4th European Poultry Genetics Symposium, Dubrovnik, Croatia. World Poultry Science Association, 26:4. http://www.animalscience.com/uploads/additionalFiles/WPSA2_files/janjecic Mužic, S., Janječić, Z., Mesarić, M., Svalina, K (2005): Cholesterol content and quality of eggs from hens fed feed mixture supplemented with Lentinus edodes. Proceedings "Poultry days 2005", Poreč, Croatia, May 11-14. 2005, 38-142. Mužic, S., Janječić, Z., Jasna Pintar, Ksenija Gazić, Županić, D. (2005): Reduced level of protein and free-choice feeding in zagorje turkey nutrition. Krmiva 47, 3, 111-118. Mužic, S., Janječić, Z., Kiš, G., Marija Đikić, Županić, D. (2004): Choice feeding of zagorje turkeys. Praxis Veterinaria, 52, (1-2),101-109 Marija Đikić, Ivan Jurić, Stjepan Mužic, Zlatko Janječić (2003): Carcass composition of Turopolje Pig, the Autochthonous Croatian Breed. Agriculturae Conspectus Scientificus, vol. 68, (4), 249-254 Mužic, S., Janječić, Z., Grbeša, D., Jasna Pintar, Marija Đikić (2003): Effect of Lower Protein Level in Feed on Production Performance of Zagorje Turkey. Agriculturae Conspectus Scientificus, Croatia, vol. 68, (2), 133-138 Janječić, Z., Mužic, S. (2003): Free range chicken fattening. Krmiva, 45, 2, 71-75 Kralik Gordana, Mužic, S. (2002): Poultry production in Croatia - current state and perspectives. Archiv für geflüggelkunde, Special Issue, band 66, Poultry Science Associtation (WPSA) ur. Stuttgart: Verlag Eugen Ulmer, 29. Janječić, Z., Grbeša, D., Mužic, S., Ćurić, S., Rupić, V., Liker, B., Marija Đikić, Antunović, B., Županić, D. (2002): Influence of rapeseed meal on productivity and health of broiler chicks. Acta Veterinaria Hungarica 50 (1) 37-50. Mužic, S., Janječić, Z. Maja Dražić (2001): The present state and perspectives in rearing of zagorje turkey. Stočarstvo, 55,2,107-113 Mužic, S., Janječić, Z., Grbeša, D., Jasna Posavac (2000): Poultry nutrition, present and tomorrow. Stočarstvo, 54, 1, 23-34. Hrvatska znanstvena bibilografija |
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