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Curriculum Vitae | Stjepan Mužic |
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Personal informationProf. dr. sc. Stjepan Mužic TeachingUndergraduate StudyBreeding and use of poultry (coordinator) Graduate StudyPoultry and rabbits nutrition(coordinator) Postgraduate Doctoral StudyScientific research work in poultry production (associate) Professional StudiesPoultry production (associate) Polytechnic "Marko Marulić", Knin Research interestsMycotoxins in animal feed Academic qualifications1990. - Ph.D.University of Zagreb Faculty of Agriculture 1979. - M.Sc.University of Zagreb Faculty of Agriculture 1973. - B.Sc.University of Zagreb Faculty of Agriculture Training and research experience2012th, Alltech Europian tours "Developing future tehnologies", Zagreb 2008th, 23 World's Poultry Congress 2008th, Brisbane, Australia 2007th, 16th European Symposium on Poultry Nutrition, Strasbourg, France 2005th, University of Kaposhvar, Hungary, Faculty of Animal Science 2004, University of Brno, Czech Republic, breeding and feeding of animals 2003rd, Ireland, Poultry Feeding 2002nd, University of Kaposhvar, Hungary, Faculty of Animal Science, Professor - guest 1977th, France, ACTIM, Poultry 1976th, Laboratories of the Institute for Animal Nutrition (Hamburg, Copenhagen, London, Paris), Mycotoxins in animal feed Employment and work experience1974 .- nowUniversity of Zagreb Faculty of Agriculture Projects2012th - 2014., Breeding and reproduction of zagorje turkeys on family farms, Ministry of Agriculture Republic of Croatia, Zlatko Janječić, University of Zagreb Faculty of Agriculture 2007th to 2013th, Nutritional, antioxidant and prebiotic properties of corn for the domestic animals, Ministry of Science, Education and Sports, Darko Grbeša, University of Zagreb Faculty of Agriculture 2010th – 2011. , Alternative eggs production on family farms, Ministry of Science, Education and Sports, Zlatko Janječić, Faculty of Agriculture University of Zagreb 2007th - 2010., Rapeseed cake fed to laying hens, turkeys and geese, Ministry of Science, Education and Sports, Stjepan Mužic, University of Zagreb Faculty of Agriculture 2005th - 2007., Phenotypic and genetic characteristics of Croatian native breeds of poultry, Ministry of Science, Education and Sports, Zlatko Janječić, Faculty of Agriculture University of Zagreb 2004th - 2007., Croatian Properties genotypes of corn in animal feed, Ministry of Science, Education and Sports, Darko Grbeša, Faculty of Agriculture University of Zagreb 2003rd - 2005., Breeding and fattening ducks on a family farm, Ministry of Agriculture and Forestry, Stjepan Mužic, Faculty of Agriculture University of Zagreb 2003rd - 2005., Using small feed factory to improve pig production, Ministry of Agriculture and Forestry, , Jasna Pintar, Faculty of Agriculture University of Zagreb 2002nd - 2004., Technology of feeding and nutritional needs of the free range Zagorje turkeys, Ministry of Science and Technology, Stjepan Mužic, Faculty of Agriculture, Republic of Croatia 2000th - 2002., Raising free range poultry on family farms, Ministry of Agriculture and Forestry,, Zlatko Janječić Faculty of Agriculture, Republic of Croatia 1998th - 2000., Mushrooms, the quality factor of the nutritional health value of poultry meat and eggs, Ministry of Science and Technology, Stjepan Muzic, Faculty of Agriculture, Republic of Croatia 1998th - 2001., Zagorje turkey raising on the family farm, Ministry of Agriculture and Forestry,, Stjepan Mužic, Faculty of Agriculture, Republic of Croatia 1991st - 1995., Utilization of amino acids and minerals in certain segments of the digestive tract of animals, Ministry of Science and Technology, Zdravko Černy, Faculty of Agriculture, Republic of Croatia 1991st - 1995., Possible use of olive pomace in feeding domestic animals, Ministry of Science and Technology, Vlatko Rupić, Faculty of Agriculture, Republic of Croatia Scientific publicationJanječić, Z., Pintar Jasna, Bedeković, D., Gazić Ksenija, Mužic, S., Karačić, V. (2012): Utjecaj različitih udjela proteina animalnog porijekla na proizvodne rezultate brojlera. Zbornik sažetaka sa XIX međunarodnog savjetovanja "Krmiva 2012", od 30. svibnja do 01. lipnja 2012., Opatija, str. 5 Janječić, Z., Mužic, S., Bedeković, D. (2012): Productivity of free range raised Hrvatica hens. World's Poultry Science Journal, Supplement 1, Expanded Abstracts – Poster Presentation (WPC 2012 – Salvador – Bahia – Brasil, 5. – 9. kolovoz 2012.) Đikić, Marija, Salajpal, K., Janječić, Z., Jukić, Magdalena, Mužic, S. (2011): Characteristic of main bone and carcass yield in zagorje turkey breed. Stočarstvo 65: 251-260. Janječić, Z., Mužic, S., Bedeković, D., Duvnjak Gordana (2011): Polimorfizam dužine restrikcijskog fragmenta u genu za ovalbumin zagorskog purana (Meleagris Gallopavo). Zbornik IX. Savjetovanja "Peraradski dani 2011" s međunarodnim sudjelovanjem, Šibenik, 11. – 14. svibnja 2011., str. 59 – 63. Krička Tajana, Mužic, S., Voća, N., Janječić, Z., Jurišić Vanja, Matin Ana, Brlek Tea, Bilandžija, N., Bedeković, D., Ćurić Duška, Galić Kata, Novotni Dubravka, Mas Nora, Horvat, Z. (2011): Hranidbena iskoristivost i tehnologija prerade starog kruha. Zbornik sažetaka XVIII međunarodnog savjetovanja "Krmiva 2011", Opatija, 08. do 10. lipnja 2011., str. 39-41. Pintar Jasna, Bedeković, D., Mužic, S., Janječić, Z., Mlinarić Katarina (2011): Utjecaj pogače uljane repice na proizvodne rezultate pilića u tovu. Zbornik sažetaka XVIII međunarodnog savjetovanja "Krmiva 2011", Opatija, 08. do 10. lipnja 2011., str. 24 Kantura, V.G.a , Janječić, Z.b , Mužic, S.b , Županić, D.c , Mikulec, Ž.a , Zobundžja, M.a , Alić, I.a , Stanin, D.a , Bedrica, L.a d (2011): The influence of pasture and supplemental restrictive or free choice feeding on the morphometabolic characteristic of some muscles in Zagorje turkeys [Einfluss von Weidegang und Futterverfügbarkeit auf die Eigenschaften ausgewählter Muskeln von Zagorje-Truthühnern] Tierarztliche Umschau, 66 (4), pp. 166-170. Janječić, Z., Mužic, s., Bedeković, D., Duvnjak, Gordana (2010): Zagorski puran. Zbornik sažetaka sa 2. konferencije o izvornim pasminama i sortama kao dijelu prirodne i kulturne baštine s međunarodnim sudjelovanjem, Poreč, 22. do 24. 09. 2010., str. 45 Janječić, Z., Mužic, S., Pintar Jasna, Bedeković, D., Đikić Marija (2010): Effect of different ratio of rapeseed cake in feed on production of hens and fatty acids content of egg yolks. Acta Agraria Kaposvariensis, vol. 14, 2, 285-288. Mužic, S., Janječić, Z., Pintar Jasna, Bedeković, D., Herak-Perković Vlasta (2009): Pogača uljane repice u tovu hibridnih purana. Stočarstvo, 63:2009 (1) 43-47 (Zbornik radova s VIII simpozija "Peradarski dani 2009.", Poreč, 25. – 28. ožujka 2009., str. 35-38) Janječić, Z., Mužic, S., Bedeković, D., Gunjača, J., Pintar Jasna, Kos, I. (2009): Production results and fatty acid composition in breast muscle of zagorje turkeys on free range rearing. Book of Proceedings 2nd Mediterraean Summit of WPSA, October 4-7, 2009., Antalya, Turkey, 375-378. Janječić, Z., Mužic, S., Gajčević, Z. (2008): Phenotypic traits and productivity of Croatian hen Hrvatica. World's Poultry Science Journal, Supplement 2, 543, Book of Abstracts WPC 2008 - Brisbane, Australia, 30.06. do 04. 07. Mužic, S.,Kralik Gordana, Raguž-Đurić Radmila, Janječić, Z., Bobetić, B. (2008):Peradarska proizvodnja u Republici Hrvatskoj.Krmiva 50(6)353-358. Hrvatska znanstvena bibilografija |
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