Personal information

Sandi Orlic
Researcher assistant (2001)
Faculty of Agriculture, University of Zagreb
Department of microbiology
Svetošimunska 25, 10000 Zagreb
Hall II, II Floor
+385 /1/239 3943
+385 /1/239 3881
e-mail: sandi.orlic@agr.hr

Teaching

Undergraduate program
Microbioloy (assistant)
Wine microbiology (assistant)
Graduate program


Research interests

Wine microbiology and biotechnology
Food microbiology and safety
New PCR methods to decect microorganisms in food
Yeast starter for wine production
Starters for produsts of animal origin(sausages, fermented milk, silage, ecc.)

Current projects

2002 - 2006
Characterisation of indigenous yeast strains
Ministry of Science and Technology, Croatia
Sulejman Redžepovioć, Faculty of Agriculture, University of Zagreb
2002 - 2003
Wine deacidification of indigenous and domesticated cultivars
Ministry of Agriculture and Forestry, Croatia
Stanka Herjavec, Faculty of Agriculture, University of Zagreb

Academic qualifications

2001
M.Sc.
Faculty of Agriculture, University of Zagreb
Selection of indigenous Saccharomyces sensu stricto strains isolated from Zagreb wine region
1999
B.Sc.
Faculty of Agriculture, University of Zagreb

Training and research experience

Nov.2002-Feb. 2003
Department of Food Sicence, Universtiy of Udine, Italy
Giuseppe Comi
New PCR methods to decect microorganisms in food
Apr.2002-Jun2002
Department of Food Sicence, Universtiy of Udine, Italy
Giuseppe Comi
New PCR methods to decect microorganisms in food
Jun 2000
Dipartimento di Biologia Vegetale, Perugia, Italy
Ann Vaughan Martini
Identification of Saccharomyces sensu stricto by molecular methods

Employment and work experience

1999 - now
Faculty of Agriculture, University of Zagreb

Past projects

1996-2002
Symbiotic effectiveness of indigenous Bradyrhizobium japonicum strains isolated from soils in eastern Slavonija
Ministry of Science and Technology, Croatia
Sulejman Redžepović, Faculty of Agriculture, University of Zagreb
2000-2003
Selection of indigenous yeast strains from Croatian vineyards
Ministry of Agriculture and Forestry, Croatia
Sulejman Redžepović, Faculty of Agriculture, University of Zagreb

Other professional activities

2000
Organizer of Workshops, Meetings and Conference Sessions
II International conference - Prospects for viticulture and enology, Zagreb
Organizer commite

Scientific publications

Redzepovic,S., Orlic, S., Majdak., Kozina, B., Volschenk,H., Viljoen-Bloom,M (2003): Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation; International Journal of Food Microbiology; 83, 49-61

Cantoni, C., Stella, S., Iacumin, L., Comi G. and Orlic,S. (2003): Sphingomonas paucimobilis, un germe deteriorante latte e derivati (Sphingomonas paucimobilis as a deterioative of milk and cream) ; Industrie Alimentari XLII, marzo, 265-267.

Comi,G., Orlic,S. and Redzepovic,S. (2003): Bacterial starter culture in the production of traditional sausages; Biotechnology and Food, 3rd Croatian Scientific Conference about Biotechnology; Zagreb, February 17-20

Cocolin, L., Orlic, S., Iacumin, L., Manzano, M. and Comi, G. (2002): Yersinia spp. direct detection in food by molecular methods. International Conference:" Quality and risk assessment of agricultural food in the Mediterranean area" September 24-27 Foggia (Italy) www.mediterranean.conference.isnet.it

Redžepović,S., Orlic,S., Sikora,S., Majdak, A., Pretorius, I.S. (2002) Identification and charaterization of of Saccharomyces paradoxus and Saccharomyces cerevisae strains isolated from Croatian vineyards Letters in Applied Microbiology; 35, 305-310

Majdak,A., Herjavec,S., Orlic,S., Redžepović,S., Mirošević,N. (2002): Comparation of aroma coumpounds produced by S.paradoxus and S.cerevisiae strains; Food Technology and Biotechnology; November 40(2) 103-109

Orlic,S., Redzepovic,S., Majdak, M. (2002): Influence of Saccharomyces paradoxus indigenous strains on composition of Chardonnay wine; Power of Microbes in Industrial and Environment, Croatian, Hungarian and Slovenian Symposium on Industrial Microbiology and Microbial Ecology, Opatija 7-9 June, 2002.

Orlic,S., Redzepovic,S., Iacumin,L.,Cocolin,L..and Comi,G. (2002): Application of PCR-DGGE for identification microflora of Kulen; 1st Croatian Congress on Molecular Life Science with International participation, Opatija 9-13 June

Redžepović, S., Majdak, A., Orlic, S., Herjavec, S. (2001): Saccharomyces sensu stricto indigenous strains and their effect on glycerol and malic acid concentracion in wine, Kemija u industriji; 50(9) 469-475

Redzepovic, S; Orlic, S; Majdak, A; Herjavec,S. (2001): Saccharomyces paradoxus new species in enology//26 th World Congress & General Assembly of the Office International de la Vigne et du Vin, Adelaide, Australia


Croatian Scientific Bibliography (CROSBI)

http://bib.irb.hr/lista-radova?autor=245206

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