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| Curriculum Vitae | Nikola Pavičić |
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Personal informationNikola Pavičić, PhD. TeachingUndergraduate programPomology (coordinator) Graduate programPostharvest life of fruit (coordinator) Undergraduate study programme (BSc)Basics of growing woody culture (associate) Graduate study programme (MSc)Modern technology of growing fruit trees (coordinator) Postgraduate doctoral study programme (PhD)Pomotechnics and quality of fruit (coordinator) Research interestsModern technologies of growing of fruit trees and storage of fruit Current projects2008. - 2011.Biochemical and histological changes in mandarin fruits during storage 2007. - 2010.Influence of oxidative stress on the organization and function of plant cells and tissues Academic qualifications1990. - Ph.D.Faculty of Agriculture, University of Zagreb 1982. - M.Sc.Faculty of Agriculture, University of Zagreb 1969. - B.Sc.Faculty of Agriculture, University of Zagreb Employment and work experience1985. - nowFaculty of Agriculture, University of Zagreb 1983. - 1985.Director of OUR "Production" PPK Zagreb 1977. - 1983.Refrigerator trucks manager in Dugo Selo 1969. - 1977.Plantation manager in Dugo Selo Past projects2002. - 2006.The effect of conjugated trienes and phenols on CI of Satsuma fruit 2002. - 2004.The effect of heat treatment and harvest date on scald of "Granny Smith" apple 2002. - 2004.The effect of root prunning on vegetative and generative activity of "Elstar apple"
Ministry of Science and Technology, Croatia 2001. - 2003.The effect of heat treatment on storability of Satsuma 1999. - 2001.The effect of prunning on vegetative and generative activity of "Elstar" apple Scientific publicationsJemrić, T.; Lurie, S.; Đumija, Lj.; Pavičić, N.; Hribar, J. 2006. Heat Treatment and Harvest Date interact in their effect on Superficial Scald of "Granny Smith" Apple. Scientia Horticulturae 107: 155-163 Lepeduš H., Jozić M., Štolfa I., Pavičić N., Hackenberger B.K., Cesar V., 2005. Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments Food Technology And Biotechnology 43: 71-77 Pavičić N., Jemrić T., Kurtanjek Ž., Ćosić T., Pavlović I., Blašković D. 2004. Relationship between water-soluble Ca and other elements and bitter pit occurrence in "Idared" apples: a multivariate approach. Annals of Applied Biology 145:193-196. Pavičić, N. Krpina I., Jemrić, T., Kaučić, D. Blašković, D. Skendrović, M. 2004. The effect of cultivar and bearing tree on bud differentiation, frost damage and fruit set in apple. Agriculture Scientific and Professional Review. 10: 49-54. Jemrić, T., Pavičić, N. 2005. Sweet cherry fruit growth and carbohydrate accumulation // Fruits : Growth, Nutrition and Quality / Ramdane, Dris (ur.). Helsinki : Haworth Press, Inc, Str. 111-123. Jemrić, T. Pavičić, N., Skendrović, M. (2005) Influence of thinning method on postharvest quality of "Golden Delicious cl. B" apple (Malus domestica Borkh.). Agriculturae conspectus scintificus. 70, 1; 11-15 Pavičić, N.; Jemrić, T.; Skendrović, M.; Ćosić, T. 2004. Tree canopy pruning does not regulate biennial bearing in "Elstar" apple, Agriculture Scientific and Professional Review. 10; 32-35 Jemrić T., Pavičić N., Blašković D. (2003). The Effect of heat treatments on quality and chilling Injury of satsuma after long-term Storage at lower Temperature. Acta Horticultura. 628 (2003) ; 563-568 Pavičić N., Čosić T. Pavlović I., Jemrić T. (2003). Relation between water - soluble and total Ca content and bitter pit occurence in "Idared" apple. In: Food technology and quality evaluation (R. Dris, A. Sharma, eds): Science Publishers, Inc. Enfield, NH, USA : 71-75. Croatian Scientific Bibliography (CROSBI) |
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