Milna Tudor

Personal information

Milna Tudor, BSc
Professional Associate
Department of Dairy Science
Hall II, I. Floor
tel: +385 01 239 3647
e-mail: mtudor@agr.hr

Teaching

Undergraduate program

Fermented milk products (collaborator).
Cheesemaking (collaborator).

Undergraduate study programme (BSc)

Milk and dairy products (collaborator)
Food safety (collaborator)

Graduate study programme (MSc)

Cheesemaking (collaborator)
Biochemistry and technology of cheese ripening (collaborator)

Research interests

The role of milk and dairy products in human nutrition.
Cheesemaking.
Food safety.

Current projects

2007.-2010.

Technological parameters for production of traditional cheeses in the function of their protection

Academic qualifications

2005. - BSc

Faculty of Food Technology and Biotechnology University of Zagreb, Nutrition study.

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Training and research experience

January 2009.

International advanced course "Nutrient density of milk", Wageningen university, The Netherlands

February 2007. - now

Postgraduate PhD study. Faculty of Food Technology and Biotechnology University of Zagreb.

August 2007.

International Food Safety Short Course i Environmental Biosafety Short Course, East Lansing, Michigan, USA

Employment and work experience

2006. - now

Faculty of Agriculture, University of Zagreb

Other professional activities

February 2007. - now

Croatian Dairy Union, Zagreb - member

Scientific publications

Dubravka Samaržija, Milna Tudor, Tamara Prtilo, Iva Dolenčić Špehar, Šimun Zamberlin, Jasmina Havranek. Probiotičke bakterije u prevenciji i terapiji dijareje. // Mljekarstvo (2009).

Tudor, Milna; Samaržija, Dubravka, Havranek, Jasmina. Dodaci u proizvodnji jogurta. // Mljekarstvo. 58 (2008) , 1; 21-32.
Tudor, Milna; Havranek, Jasmina.

Važnost mlijeka u prehrani sa stanovišta zdravlja. // Prehrambena industrija- Mleko i mlečni proizvodi. 18 (2007) , 1-2; 12-18.