Production and Procesing of Meat

List of Modules

1. Biochemistry - selected topics
2. Biology of digestion and metabolism
3. Biological and biochemical basis of growth and breeding domestic animals
4. Cattle breeding and beef production systems
5. Sheep breeding and meat production systems
6. Goat breeding and meat production systems
7. Pig breeding and pig meat production systems
8. Poultry breeding and meat and eggs production systems
9. Alternative poultry production
10. Fermented meat products
11. Facilities and equipment in meat technology
12. Molecular genetics in animal production
13. Biometrics and planning of research in animal science
14. Health aspects of meat production
15. Water fowl and ostrich production and breeding
16. Ruminant nutrition
17. Management of livestock reproduction
18. Info systems in agriculture
19. Investments and investment projects in agribusiness
20. Management of SME's in agribusiness
21. Professional project (group seminar)
22. Degree thesis