Production and Processing of Milk

List of Modules

1. Biochemistry - selected topics
2. Biology of lactation
3. Biometrics and planning of research in animal science
4. Ruminant nutrition
5. Dairy microbiology
6. Milk production
7. Sheep and goat milk production
8. Dairy physics and chemistry
9. Fermented milks
10. Cheesemaking
11. Biochemistry and technology of cheese ripening
12. Genotypes and selection in dairy production
13. Molecular genetics in animal production
14. Health aspects of meat and milk production
15. Molecular microbiology
16. Professional project (group seminar)
17. Degree thesis