Sveučilište u Zagrebu Agronomski fakultet

Rad u prestižnom časopisu :: Journal of Food Reviews International

Djelatnici Zavoda za kemiju izv.prof.dr.sc. Marko Vinceković, Slaven Jurić mag.nutr. Slaven Jurić i Marko Viskić mag. appl. chem., u suradnji s kolegama prof.  Milad Fathi, prof. Anet Režek Jambrak i prof. Francesco Donsi objavili su rad u časopisu Journal of Food Reviews International (IF-3,933, 5IF-3,866).

Food-Grade Colloidal Systems for the Delivery of Essential Oils

Milad Fathi, Marko Vinceković, Slaven Jurić, Marko Viskić, Anet Režek Jambrak & Francesco Donsì, (2019): Food-Grade Colloidal Systems for the Delivery of Essential Oils, Food Reviews International, DOI: 10.1080/87559129.2019.1687514

https://doi.org/10.1080/87559129.2019.1687514