Studijski program

Organic farming (146063)

ECTS bodovi 6.00
E-učenje R1
Sati nastave 60
Predavanja 20
Vježbe u praktikumu 11
Seminar 25
Terenske vježbe 4
Izvođač predavanja
prof. dr. sc. Ivica Kisić
doc. dr. sc. Darija Bilandžija
Izvođač vježbi
prof. dr. sc. Ivica Kisić
Izvođač seminara
doc. dr. sc. Darija Bilandžija
Ocjenjivanje

Nositelj predmeta

doc. dr. sc. Darija Bilandžija
doc. dr. sc. Darija Bilandžija

Opis predmeta

Introduction to elementary concepts of plant and animal breeding based on organic principles. Organic agriculture as an opportunity to mitigate climate change and biodiversity conservation. Organic agriculture and the environment. Problems, advantages, disadvantages, conditions and limitations of various Croatian regions for the development of this form of agriculture.

Vrsta predmeta

Opće kompetencije

- understand the concept of organic farming
- the specificity of this form of agriculture in crop production and livestock farming and permaculture
- the forms of organic agriculture
- the problems, advantages, disadvantages, conditions and limitations of the various regions of Croatia for the development of this form of agriculture
- the adaptation and mitigation of climate change by applying organic agriculture
- on organic farming and alternative forms of tourism?

Oblici nastave

  • Field work
  • Lectures
  • Seminars

Ishodi učenja i način provjere

Ishod učenja Način provjere
Environmental consequences of agriculture with high agrochemical input Oral exam
Ecological (organic, biological) agriculture as a response to mitigate the negative consequences for the environment Oral exam
The role of organic agriculture in mitigating climate change Oral exam
The role of organic agriculture in preserving biodiversity Oral exam
Organic agriculture and low input agriculture Oral exam
Forms of organic agriculture: Biodynamic agriculture, Biological, Permaculture Oral exam
The legal framework of the organic agriculture (EC 834/2007; EEC 2092/91, EC889/2008, EC 1235/2008) Oral exam

Polaganje ispita

Elementi praćenja Maksimalno bodova ili udio u ocjeni Bodovna skala ocjena Ocjena Broj sati izravne nastave Ukupni broj sati rada prosječnog studenta ECTS bodovi
Seminar papers 25 % 60-70 %
71-80 %
81-90 %
91-100 %
Dovoljan (2)
Dobar (3)
Vrlo dobar (4)
Izvrstan (5)
4 1 2
Oral final exam 75 % 60-70 %
71-80 %
81-90 %
91-100 %
Dovoljan (2)
Dobar (3)
Vrlo dobar (4)
Izvrstan (5)
6 1 4
Total 100 % 10 2 6
Elementi praćenja Opis Rok Nadoknada
Oral final exam The students will be asked to explain, critically appraise, and interpret correctly relevant teaching materials The end of the course

Obvezna literatura

  1. Kisić I. (2014). Uvod u ekološku poljoprivredu. p. 340, Agronomski fakultet Sveučilišta u Zagrebu, Zagreb.
  2. Hansen, A.L., (2010). The Organic farming manual – A Comprehensive Guide to Starting and Running a Certified Organic Farm, p. 436. Storey Publishing.
  3. Lichtfouse E. (2010). Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. p. 414, Springer.
  4. Marshall Bradley F., Ellis B.W., Phillips E. (2009). Rodales Ultimate Encyclopedia of Organic Gardening, p. 707. Rodale Press.
  5. Kristiansen P., Taji A., Reganold J. (2006): Organic Agriculture - A Global Perspective, p. 449. CABI Publishing.
  6. Myers A. (2005). Organic Futures – The case for Organic Farming., p. 256 Cornwall, UK.
  7. Lampkin N. (1990). Organic Farming, p. 714. Farming Press, UK.

Preporučena literatura

  1. Hamilton N. (2007). Grow organic - Friut and vegetables from your garden, p. 336. New Holland Publishers, UK.
  2. Masson, P. (2007). A Biodynamic manual – Practical instructions for farmers and gardeners, p. 199. Floris Books.
  3. McLeod J. (2007). Botanicas Pocket – Organic Gardening. The A-Z of healty gardening, p. 608. Tandem Verlag GmbH.
  4. Davies G., Lennartsson M. (2005). Organic vegetable Production – A complete guide, p. 350. The Crowood Press.
  5. Grewell, J.B., Danly, L.L.M., Landry, C.J. (2003): Ecological Agrarian: Agricultures First Evolution in 10 000 Years, p. 220. Purdue University Press.
  6. Robert S. (1999). Organic farming: methods and markets: an introduce to ecological agriculture.

Sličan predmet na srodnim sveučilištima

  • Organic Agriculture, BOKU
  • Osnove ekološke biljne proizvodnje, Sveučilište J.J. Strossmayera u Osijeku
  • Organic farming, Sveučilište u Ljubljani
  • Osnove ekološkega kmetijstva, Sveučilište u Mariboru