AGRICULTURAE CONSPECTUS SCIENTIFICUS
VOLUME 66 (2001) No. 1
Thematic
Issue: Viticulture & Enology

CONTENTS



Ivan PEJIĆ

Preface

|| HTML  |  Full text - ACS66_00.PDF - 58 KB  ||



Lorenzo CORINO, Antonio CALO

Sustainable Viticulture: Current Practices and Future Developments

||  Summary  |  Full text - ACS66_01.PDF - 135 KB  ||




Ben Ami BRAVDO

Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality

||  Summary  |  Full text - ACS66_02.PDF - 154 KB  ||



Carole P. MEREDITH
Grapevine Genetics: Probing the Past and Facing the Future

||  Summary  |  Full text - ACS66_03.PDF - 93 KB  ||




Isak S. PRETORIUS
Gene Technology in Winemaking: New Approaches to an Ancient Art

||  Summary  |  Full text - ACS66_04.PDF - 289 KB  ||



Fedor MALÍK

Modern Enology: Quo vadis?

||  Summary  |  Full text - ACS66_05.PDF - 76 KB  ||



Karel MELZOCH, Irena HANZLÍKOVÁ, Vladimír FILIP,
Daniela BUCKIOVÁ, Jan ©MIDRKAL

Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions

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Stanka HERJAVEC, Pavica TUPAJIĆ, Ana MAJDAK

Influence of Malolactic Fermentation on the Quality of Riesling Wine

||  Summary  ||  Full text - ACS66_07.PDF - 136 KB  ||



Mirna ĆURKOVIĆ PERICA, Dijana ©KORIĆ, Martina ©ERUGA,
Bernard KOZINA, Mladen KRAJAČIĆ

Recent Progress in Phytoplasma Research in Croatian Vineyards

||  Summary  ||  Full text - ACS66_08.PDF - 87 KB  ||



Georgy P. GUTORANOV, Ivan J. TSVETKOV,
Violeta M. COLOVA-TSOLOVA, Atanas I. ATANASSOV

Genetically Engineered Grapevines Carrying GFLV Coat Protein and Antifreeze Genes

||  Summary  ||  Full text - ACS66_09.PDF - 315 KB  ||






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