AGRICULTURAE CONSPECTUS SCIENTIFICUS VOLUME 66 (2001) No. 1 Thematic Issue: Viticulture & Enology CONTENTS Ivan PEJIĆ Preface || HTML  |  Full text - ACS66_00.PDF - 58 KB  || Lorenzo CORINO, Antonio CALO Sustainable Viticulture: Current Practices and Future Developments ||  Summary  |  Full text - ACS66_01.PDF - 135 KB  || Ben Ami BRAVDO Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality ||  Summary  |  Full text - ACS66_02.PDF - 154 KB  || Carole P. MEREDITH Grapevine Genetics: Probing the Past and Facing the Future ||  Summary  |  Full text - ACS66_03.PDF - 93 KB  || Isak S. PRETORIUS Gene Technology in Winemaking: New Approaches to an Ancient Art ||  Summary  |  Full text - ACS66_04.PDF - 289 KB  || Fedor MALÍK Modern Enology: Quo vadis? ||  Summary  |  Full text - ACS66_05.PDF - 76 KB  || Karel MELZOCH, Irena HANZLÍKOVÁ, Vladimír FILIP, Daniela BUCKIOVÁ, Jan ŠMIDRKAL Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions ||  Summary  ||  Full text - ACS66_06.PDF - 117 KB  || Stanka HERJAVEC, Pavica TUPAJIĆ, Ana MAJDAK Influence of Malolactic Fermentation on the Quality of Riesling Wine ||  Summary  ||  Full text - ACS66_07.PDF - 136 KB  || Mirna ĆURKOVIĆ PERICA, Dijana ŠKORIĆ, Martina ŠERUGA, Bernard KOZINA, Mladen KRAJAČIĆ Recent Progress in Phytoplasma Research in Croatian Vineyards ||  Summary  ||  Full text - ACS66_08.PDF - 87 KB  || Georgy P. GUTORANOV, Ivan J. TSVETKOV, Violeta M. COLOVA-TSOLOVA, Atanas I. ATANASSOV Genetically Engineered Grapevines Carrying GFLV Coat Protein and Antifreeze Genes ||  Summary  ||  Full text - ACS66_09.PDF - 315 KB  ||
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