Objavljen rad u časopisu Journal of Dairy Science

Djelatnici Zavoda za mljekarstvo izv. prof. dr. sc. Milna Tudor Kalit, izv. prof. dr. sc. Iva Dolenčić Špehar, prof. dr. sc. Samir Kalit i Biljana Radeljević, dipl. ing. objavili su znanstveni rad u časopisu Journal of Dairy Science (Q1, Five Year IF: 4.2).

Stefani Levak, Samir Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Ante Rako, Milna Tudor Kalit (2023). The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties. Journal of Dairy Science 106 (12): 8493-8503. https://doi.org/10.3168/jds.2023-23533 

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0022030223005672