Scientific Research Projects BITSE

Diversity of local big breeds and production systems for high quality traditional products and sustainable pork chains

Competition title: H2020-SFS-2014-2

Funding: Horizon 2020

Total value: 3 395 986,75 EUR

Funded amount: 3 395 986,75 EUR

Contract No: 634476

Start date: 01. 04. 2015.

End date: 31. 03. 2019.


Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of local pig breeds, with an emphasis on untapped ones will be performed using novel genomic tools. Performance of local pig breeds will be evaluated in contrasted agro-geo-climatic conditions and production systems (indoor, outdoor, organic). Focus will be on pig feeding and management strategies and on the use of locally available feeding resources. Intrinsic quality of traditional and new regional high quality pork products and attitudes of consumers from various market areas will be assessed; in particular the motives for the choice and willingness to pay such products. Marketing strategies will be adressed in particular short chain distribution channels. All activities will be driven from the perspective of sustainability (environmental impact, animal welfare, product quality, consumer acceptability and market potential). The activities will engage innovative approaches to answer socio-economic demands of regional pork chains involving partners from different sectors. The ambition is to enhance existing and create new networks between academia and non-academia partners, within and between regions and to tackle the value chain for regional high quality pork products, focusing on diverse and so far untapped pig breeds, their production systems and pork products. Cross-fertilising interactions between research, local agriculture, businesses and end-users will be achieved with partners from these complementary sectors in all research and development activities.



Prof. Danijel Karolyi, PhD
University of Zagreb Faculty of Agriculture


Prof. Krešimir Salajpal, PhD
University of Zagreb Faculty of Agriculture

Prof. Zoran Luković, PhD
University of Zagreb Faculty of Agriculture

Prof. Marija Cerjak, PhD
University of Zagreb Faculty of Agriculture


Kmetijski Institut Slovenije