Prof. Nadica Dobričević, PhD

• 1990 - 1996: Ph.D.
  Faculty of Agriculture, University of Zagreb
  
  The influence of convection drying process on the quality of apple slices cultivars 'Idared' and 'Božićnica'
• 1982 - 1985: M.Sc.
  Faculty of Agriculture, University of Zagreb
  
  Testing of the vertical mixer for premix production
• 1978 - 1982: B.Sc.
  Faculty of Agriculture, University of Zagreb
  
  Modern mechanization in beans harvesting intended for industrial processing

• 1983 - : Faculty of Agriculture, University of Zagreb; Department of Agricultural technology, storing and transport
  2016. Ph.D.
  2010.- 2016. Ph.D.
  1999.-2010.M.Sc
  1988.-1999.B.Sc.

• Metode vrednovanja nutritivnih karakteristika voća, povrća i prerađevina (173803)
• Uzgoj povrća kao funkcionalne hrane (173858)
• Izravna prodaja i prerada na seljačkom gospodarstvu (132812)
• Neinvazivne metode u preradi poljoprivrednih proizvoda (169246)
• Razvoj strojeva i opreme u poljoprivredi (132870)
• Proizvodnja i prerada jestivih i ljekovitih gljiva (169414)
• Suvremena proizvodnja aromatičnog i ljekovitog bilja (144459)
• Kvaliteta voća, povrća i prerađevina (26271)
• Fiziološki procesi ubranog voća i povrća (144468)
• Osnove uzgoja aromatičnog i ljekovitog bilja (143841)
• Prerada voća i povrća (116383)
• Dorada i prerada mediteranskih povrtnih i aromatično-ljekovitih vrsta (251049)
• Funkcionalna vrijednost mediteranskih sirovina i proizvoda (228323)
• Dorada i prerada voćnih vrsta Mediterana (228264)
• Production and processing of edible and medicinal mushrooms (238589)

• Processing and preserving of fruit, vegetables, medicinal and aromatic plants
• Processing and storage of fruits and vegetables
• Nutritional quality of fruits, vegetables, medicinal and aromatic plants

• 2014/05/29 - 2014/05/29: HSM-informatics, Zagreb (expert)
  “HSM day for educators”
• 2012/03/08 - 2012/03/08: CROLAB, Zagreb (mixed)
  “Essential oils”
• 2009/04/09 - 2009/04/09: CROLAB, Zagreb (expert)
  The legislation of the food and standards
• 2008/04/17 - 2008/04/18: JRC-TrainMic, DZM, Zagreb (expert)
  “Principles and Applications of Metrology in Chemistry”
• 2008/04/04 - 2008/04/04: HGK, Zagreb (expert)
  “Microbiological standards for food”

scientific

Title	Funding	Duration	AFZ role
Nutritivna i funkcionalna vrijednost koprive (Urtica dioica L.) primjenom suvremenih hidroponskih tehnika uzgoja	Croatian science foundation	2020/01/15 - 2024/01/14	coordinator
Identifikacija samooporavljivih procesa u biološkim materijalima	MZOS	2007/01/01 - 2013/12/31	coordinator
Nutritivna vrijednost plodovitog i suptropskog povrća	MZOS	2007/01/01 - 2013/12/31	coordinator

expert

Title	Funding	Duration	AFZ role
Poboljšanje kakvoće proizvoda od jabuka i kupina - proizvodnja soka i sirupa od jabuka i kupina te proizvodnja džema od kupina	Suradnja s tijelima uprave	2012/11/27 - 2013/12/15	coordinator

university support

Title	Funding	Duration	AFZ role
Bioaktivni spojevi češnjaka iz ekološkog i konvencionalnog uzgoja	Sveučilište u Zagrebu	2017/01/01 - 2017/12/31	coordinator
Antioksidacijski potencijal praha aronije	Sveučilište u Zagrebu	2015/01/01 - 2015/12/31	coordinator
Dorada i prerada tržišno neprihvatljivog voća i povrća i njihova primjena u hrani životinja	Sveučilište u Zagrebu	2014/01/01 - 2014/12/31	coordinator

• Voća, S., Šic, Ž. J., Dobričević, N., Jakobek, L., Šeruga, M., Galić, A., Pliestić, S. (2014)
  Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit. Molecules, 19 , 7; 10370-10385.
• Voća, S., Dragović-Uzelac, V., Družić, J., Dobričević, N., Šindrak, Z., Duralija, B., Pliestić, S. (2010)
  Changes In Antioxidative Components In Fruit Of Five Strawberry Cultivars During Three Harvest Times. Italian journal of food sciences. 22 , 4; 408-415.
• Jakobek, L., Šeruga, M., Voća, S., Šindrak, Z., Dobričević, N. (2009)
  Flavonol and Phenolic Acid Composition of Sweet Cherries (cv. Lapins) Produced on Six Different Vegetative Rootstocks. Scientia Horticulturae. 123 , 1; 23-28.
• Voća, S., Dobričević, N., Družić, J., Duralija, B., Skendrović B. M., Dermišek, D., Čmelik, Z. (2009)
  The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season. International Journal of Food Science and Nutrition. 60 , 3; 248-254.
• Pliestić, S., Dobričević, N., Filipović, D., Gospodarić, Z. (2008) Influence of moisture content on physical and mechanical properties of almond (Prunus dulcis cv. Fra Giulio Grande). Transactions of the ASABE. 51 , 2; 653-659.
• Voća, S., Dobričević, N., Dragović-Uzelac, V., Duralija, B., Družić, J., Čmelik, Z., Skendrović, B. M. (2008) Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia. Food Technology and Biotechnology. 46 , 3; 292-298.

Bibliography (CROSBI): http://bib.irb.hr/lista-radova?autor=96692

Google Scholar: https://scholar.google.hr/ndobricevic@gmail.com

• 2014 - 2020: HZN
  Chairman of the Technical Committee HZN/TO34
• 2012 - 2015: Agronomski fakultet
  Member of the Commission for proposing annual awards, medals and similar public recognition Faculty of Agriculture
• 2009 - 2017: Agronomski fakultet
  Member of the Faculty Council Faculty of Agriculture
• 2009 - 2015: MRDEUF
  Member of the Technical Commission for drinks MRDEUF
• 2007 - 2023: HZN
  Member of the Croatian Standards Department 34/SC 2; PO 3 and PO17
• 2002 - 2015: ISHS
  Member ISHS
• 2001 - 2023: HGK
  Member of the Technical Commission for fruits, vegetables and their products TK-04 CCC
• 1986 - 1999: Agronomski fakultet
  Technical Editor of Proceedings of the International Congress of the Croatian technologists for post-harvest technology "Zrnko"
• 1985 - 2008: Agronomski fakultet
  Member of the Organizing and Scientific committee Conference for postharvest technology and biofuels, Zagreb