Department
of Dairy Science
University of Zagreb, Faculty of Agriculture
Svetošimunska cesta 25, 10000 Zagreb, Croatia
Pavilion 2, 1st Floor
Department Secretary | Phone | E-mail (+ @agr.hr) |
---|---|---|
Katica Radić, Department Secretary Administrative Assistant | +385 1 239 3848 | kradic |
Davor Gašparović Administrative Assistant | +385 1 239 3848 | dgasparovic |
Scientific-teaching employees | Phone | E-mail (+ @agr.hr) |
Assoc. Prof. Iva Dolenčić Špehar, PhD, Head of Department Assistant Professor | +385 1 239 3704 | ispehar |
Prof. Samir Kalit, PhD Full Professor | +385 1 239 3879 | skalit |
Assoc. Prof. Nataša Mikulec, PhD Associate Professor | +385 1 239 3942 | nmikulec |
Assoc. Prof. Milna Tudor Kalit, PhD Associate Professor | +385 1 239 3647 | mtudor |
Asst. Prof. Darija Bendelja Ljoljić, PhD Assistant Professor | +385 1 239 3646 | dbendelja |
Expert-technical employees | Phone | E-mail (+ @agr.hr) |
Jasminka Špoljarić, PhD Expert advisor | +385 1 239 3904 | jspoljaric |
Šimun Zamberlin, PhD Expert advisor | +385 1 239 3904 | szamberlin |
Dijana Plavljanić, MSc. Senior Expert Associate SZVO | +385 1 239 3904 | dplavljanic |
Biljana Radeljević, MSc. Senior Expert Associate SZVO | +385 1 239 3904 | bradeljevic |
Mateja Kalčićek, MSc. agr. Expert Associate SZVO | +385 1 239 3904 | mkrga |
Hrvoje Šandor Technical Assistant | +385 1 239 3904 | hsandor |
Iva Horvat Kesić, MSc. Expert advisor SZVO | +385 1 239 3904 | ihorvat |
The history of Department of dairy science
Department of dairy science (since its establishment in 1922.) has been occupied with teaching, scientific and research activities. Today, it counts 18 employees. Teaching activity from general and specialized dairy modules is carrying out at undergraduate, graduate and doctoral studies. Last 10 years Department has been organizing educational seminars and courses for milk and dairy products producers. Scientific-research studies, through more then 20 projects, are very helpful in understanding of complex physico-chemical, biochemical and structural milk and dairy products composition. It is very important to highlight the role of Department in interlaboratory studies of developing new analytical methods, as well as systematically improvement of laboratory analysis performance.
Service and products:
Reference Laboratory for Milk and Dairy Products
- In 2002 the Reference Laboratory for Milk and Dairy Products was established as a part of Department of Dairy Science.
Educational seminars and professional lectures
- For milk and dairy products producers, laboratories and agriculture advisory service.
Sensory assessments of milk and dairy products
- For national and international organizations.
Technological projects
- Interested customers can order technological projects for small scale dairy plant.