Dean's Office
Secretary of the Dean's office
(VI. pavilion ground floor)
Martina Miočić
Tel: +385 1 239 3779
Faks: +385 1 231 5300
E-mail: dekanat ( at ) agr.hr
The Faculty management consists of the dean and vice-deans. The Dean is the Faculty leader, managing the Faculty, elected by the Faculty Council based on secret voting system and with the majority of Council member votes. The Dean is responsible to the Faculty Council and University Rector.
Dean
dekanat ( at ) agr.hr
Division for Phytomedicine, Department of Agricultural Zoology
Work field: Phytopharmacy, Pesticide Application, Entomology
Vice Dean for Teaching and Student Affairs
Assoc. Prof. Branka Šakić Bobić, PhD
prodekan.nastava ( at ) agr.hr
Division for Agroeconomy and Informatics, Department of Management and Rural Entrepreneurship
Work field: Project and financial management, Finances and investments in agriculture, Costs and cost calculation, Farm Management, Bioeconomy
Vice Dean for Science and International Relations
prodekan.znanost ( at ) agr.hr prodekan.medjunarodna ( at ) agr.hr
Division for Agroeconomy and Informatics, Department of Marketing and Innovation in Agribusiness
Work field: Agribusiness Marketing, Marketing Research, Consumer Behaviour, Experimental Economics, Rural Tourism
Vice Dean for Management and Digitalization
prodekan.poslovodstvo ( at ) agr.hr
Division for Plant Sciences, Department of Field Crops, Forage and Grassland
Work field: Grassland management, energy crops, biomass of agricultural crops, agricultural phytocenology
Vice Dean for Study Programs and Quality Management
prodekan.studiji ( at ) agr.hr
Division for Horticulture and Landscape Architecture, Department of Viticulture and Enology
Work field: Viticulture and enology, ampelography, grapevine breeding and grapevine propagation
Vice Dean for Innovation and Industry Collaboration
prodekan.gospodarstvo ( at ) agr.hr
Division for Animal Sciences, Department of Animal Science and Technology
Work field: Cattle breeding and feeding, Biotechnology in cattle production, Management in animal production, Conservation genetic resources (in situ, ex situ) - endangered breeds, Organic animal production