MS Courses taught in English
Academic title
-
| 1 semester, 1 year | |||
|---|---|---|---|
| ECTS | Elective course | @ | Teach. hrs |
| 6.00 | Agribusiness Marketing and Consumer Behaviour (219688) Cerjak, M. |
60 (26+14+20) |
|
| 6.00 | Analytical chemistry in agroecology (289263) Vinceković, M.; Zovko, M. |
R3 | 60 (29+24+8) |
| 6.00 | Applied entomology (296607) Bažok, R. |
60 (30+22+8) |
|
| 3.00 | Beef nutrition (296572) Kiš, G. |
30 (22+6+2) |
|
| 3.00 | Beneficial associations of plants and microorganisms (157666) Rajnović, I. |
30 (14+6+10) |
|
| 3.00 | Chemistry and control of animal feed (281953) Maslov Bandić, L. |
30 (28+0+2) |
|
| 3.00 | E-marketing for sustainable development (219687) Tomić Maksan, M. |
30 (10+6+14) |
|
| 6.00 | Energetic Utilization of Biomass and Biofuel (296604) Voća, N. |
60 (40+16+4) |
|
| 6.00 | Environmental psychology (281949) Kiralj Lacković, J. |
60 (30+0+30) |
|
| 6.00 | Evaluation methods of animal feeding materials (296586) Kljak, K. |
60 (30+28+2) |
|
| 3.00 | Financial management in agribusiness (152076) Očić, V. |
R2 | 30 (20+6+4) |
| 6.00 | Forage Crops (296569) Maćešić, D. |
60 (26+28+6) |
|
| 6.00 | General animal nutrition (176009) Duvnjak, M. |
60 (50+6+4) |
|
| 3.00 | GIS and Natural Resources (296574) Kutnjak, H. |
R1 | 30 (12+18+0) |
| 3.00 | Grape ripening (296627) Andabaka, Ž. |
30 (20+6+4) |
|
| 6.00 | Ichthyology (296591) Piria, M. |
60 (28+20+12) |
|
| 6.00 | Introduction to SAS and R programs (277449) Džidić, A. |
60 (14+42+4) |
|
| 6.00 | Limnology and Oceanology (296592) Piria, M. |
60 (28+20+12) |
|
| 3.00 | Natural enemies and principles of biological control (296608) Bažok, R. |
30 (16+4+10) |
|
| 6.00 | New technologies in aquaculture (296556) Gavrilović, A. |
60 (30+22+8) |
|
| 6.00 | Organic agriculture (296565) Bilandžija, D. |
60 (40+8+12) |
|
| 3.00 | Plant ecophysiology (273255) Biško, A. |
30 (25+0+5) |
|
| 3.00 | Plant viruses transmitted by vectors (296567) Vončina, D. |
30 (24+4+2) |
|
| 6.00 | Processing technology of aquatic organisms and game meat (296557) Gavrilović, A. |
58 (34+12+12) |
|
| 6.00 | Production and processing of edible and medicinal mushrooms (296580) Širić, I. |
60 (40+14+6) |
|
| 6.00 | Project Management and Projects at Agribusiness (152077) Šakić Bobić, B. |
R2 | 60 (30+20+10) |
| 3.00 | Regional Marketing (152094) Cerjak, M. |
30 (22+0+8) |
|
| 6.00 | Risk Management in Agriculture (296597) Njavro, M. |
R3 | 60 (20+15+25) |
| 3.00 | Sensory properties and evaluation of wine (296561) Jagatić Korenika, A. |
30 (10+20+0) |
|
| 6.00 | Sheep and goats nutrition (296573) Kiš, G. |
60 (40+12+8) |
|
| 6.00 | Specifities of postharvest technology of fruit crops (296618) Jemrić, T. |
60 (36+16+8) |
|
| 6.00 | Strategic Management in Agribusiness (152075) Njavro, M. |
R3 | 60 (30+10+20) |
| 3.00 | Water management in agriculture (146053) Ondrašek, G. |
R1 | 30 (22+3+5) |
| 3.00 | Water management in landscape design (296590) Bubalo Kovačić, M. |
30 (20+10+0) |
|
| 3.00 | Weed Ecology (296588) Šćepanović, M. |
30 (20+6+4) |
|
| 6.00 | Wildlife ecology and conservation (296605) Šprem, N. |
R1 | 60 (28+20+12) |
| 3.00 | Wine technology (296558) Jeromel, A. |
30 (20+10+0) |
|
| 6.00 | World wines and viticulture (296566) Preiner, D. |
60 (36+12+12) |
|
| 3.00 | Writing and presenting a scientific work (281947) Džidić, A. |
30 (6+6+18) |
|
| 2 semester, 1 year | |||
|---|---|---|---|
| ECTS | Elective course | @ | Teach. hrs |
| 6.00 | Applied analysis of spatial data using R (296568) Šalamon, D.; Safner, T. |
60 (30+26+4) |
|
| 6.00 | Aquaculture (296564) Matulić, D. |
60 (16+32+12) |
|
| 6.00 | Behaviour and welfare of farm animals (252993) Luković, Z. |
60 (48+0+12) |
|
| 3.00 | Biogeochemistry of metals in soil (296570) Ondrašek, G. |
30 (18+8+4) |
|
| 6.00 | Cheesemaking (296610) Kalit, S. |
60 (36+16+8) |
|
| 3.00 | Design of Experiments (296583) Gunjača, J. |
30 (15+11+4) |
|
| 6.00 | Food microbiology (296660) Mrkonjić Fuka, M. |
16 (44+16+0) |
|
| 3.00 | Game meat production (251292) Kelava Ugarković, N. |
45 (24+12+9) |
|
| 4.00 | Genome Analysis Using Bioinformatics Tools (281954) Brajković, V. |
40 (20+20+0) |
|
| 6.00 | Horse and companion animals nutrition (152099) Kiš, G. |
60 (40+10+10) |
|
| 3.00 | Instrumental methods of chemical analysis (281952) Maslov Bandić, L. |
30 (10+20+0) |
|
| 6.00 | Molecular Diversity and Evolution (281933) Šatović, Z. |
60 (40+16+4) |
|
| 6.00 | Plant Biotechnology (296613) Kereša, S. |
60 (46+8+6) |
|
| 3.00 | Table grapes production (296599) Karoglan, M. |
30 (15+14+1) |
|
| 4.00 | Technology production of cream, butter and dairy-based desserts (296576) Dolenčić Špehar, I. |
60 (42+14+4) |
|
| 6.00 | Theory of landscape design (296577) Rechner Dika, I. |
R2 | 60 (35+19+6) |
| 6.00 | Trends in contemporary landscape architecture (296578) Rechner Dika, I. |
R2 | 60 (30+20+10) |
| 3.00 | Yield formation in arable crops (296621) Svečnjak, Z. |
R1 | 30 (18+2+10) |