Iva Horvat Kesić, MSc.

Expert advisor SZVO
Division for Animal Sciences
Department of Dairy Science
Office location: 2. pavilion, 1. floor, Reference laboratory
Phone: +385 1 239 3904
Email: ihorvat ( at ) agr.hr
Languages: croatian, english
Consultations: -

• 1994 - 2000: BSc
  Faculty of agriculture, University of Zagreb

• 2001 - : Faculty of agriculture, University of Zagreb
  Technical manager of Reference laboratory for milk and dairy products

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• milk and dairy product analytics

• 2017/10/04 - 2017/10/07: CROLAB (expert)
  13th International Conference "Laboratory Competence 2017"
• 2016/03/14 - 2016/03/15: Croatian Institute for Toxicology and Anti-Doping (expert)
  Safe working with chemicals
• 2015/09/17 - 2015/09/19: MAKLAB (expert)
  "International conference - Quality and competence 2015"
• 2015/03/12 - 2015/03/12: CROLAB (expert)
  "Understand control charts"
• 2014/10/28 - 2014/10/28: HMD (expert)
  Seminar: "Calibration and Calibration certificates"
• 2013/11/06 - 2013/11/09: CROLAB (expert)
  9th International Conference "Laboratory Competence 2013"
• 2013/10/18 - 2013/10/18: CROLAB (expert)
  Seminar :"Staff competence"
• 2013/10/02 - 2013/10/02: LABENA (expert)
  New approaches in classical chemistry analysis

scientific

• 1. Radeljević, B., Mikulec, N., Zamberlin, Š., Horvat, I., Maletić, M. & Antunac, N. (2012) The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value. Milchwissenschaft, 67, 2; 169-172.
  2. Antunac, N., Mikulec, N., Zamberlin, Š., Škevin Sović, J., Blažek, A., Horvat, I. & Havranek, J. (2010) Influence of various types of preserving milk samples on the number of somatic cells. Milchwissenschaft, 65; 313-316.
  3. Mikulec, N., Kalit, S., Havranek, J., Antunac, N., Horvat, I. & Prpić, Zvonimir (2008) Characteristics of traditional Croatian ewe's cheese from the island Krk. International journal of dairy technology, 61, 2; 126-132. doi: 10.1111/j.1471-0307.2008.00400.x