Šimun Zamberlin, PhD
Expert advisor
Division for Animal Sciences
Department of Dairy Science
Office location: Fakultetsko dobro 6/2
Phone: +385 1 239 3904
Email: szamberlin ( at ) agr.hr
Languages: croatian, english
Academic qualifications
- - 2013: Ph.D.
University of Zagreb, Faculty of Agriculture - - 1999: BSc
University of Zagreb, Faculty of Food Technology and Biotechnology, study programme: biochemical engineering
Employment and work experience
- 2002 - : University of Zagreb, Faculty of Agriculture
Research interests
- Fermentation of milk
- Dairy microbiology
- Analytical methods for analysis of milk and dairy products
Projects
scientific
| Title | Funding | Duration | AFZ role |
|---|---|---|---|
| Potencijal mikroinkapsulacije u proizvodnji sireva | Operativni program konkurentnost i kohezija 2014.-2020. | 2019/12/20 - 2022/12/20 | coordinator |
university support
| Title | Funding | Duration | AFZ role |
|---|---|---|---|
| Optimizacija temperature toplinske obrade mlijeka za proizvodnju ovčjeg jogurta | Sveučilište u Zagrebu | 2017/01/01 - 2017/12/31 | coordinator |
| Koagulacijska svojstva kozjeg mlijeka ovisno o koncentraciji uree | Sveučilište u Zagrebu | 2015/01/01 - 2015/12/31 | coordinator |
Publications
- Samaržija, Dubravka; Zamberlin, Šimun
Psychrotrophic Bacteria: Pseudomonas spp. // Encyclopedia of Dairy Sciences, Third edition / McSweeney, Paul L.H. ; McNamara, John P. (Eds.).
Amsterdam, Netherlands: Elsevier, Academic Press, 2022. str. 375-383 doi:10.1016/B978-0-08-100596-5.23045-X. - Džidić, Alen; Zamberlin, Šimun; Antunac, Neven; Šalamon, Dragica
Review on the advances in dairy milk chemistry // Journal of Central European agriculture, 22 (2021), 3; 497-509 doi:10.5513/jcea01/22.3.3202 - Zamberlin, Šimun; Samaržija, Dubravka
The effect of non-standard heat treatment of sheep’s milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt // Food chemistry, 225 (2017), 62-68 doi:10.1016/j.foodchem.2017.01.001 - Samaržija, Dubravka; Zamberlin, Šimun; Pogačić, Tomislav
Psychrotrophic bacteria and milk and dairy products quality // Mljekarstvo, 62 (2012), 2; 77-95. - Zamberlin, Šimun; Antunac, Neven; Havranek, Jasmina; Samaržija, Dubravka
Mineral elements in milk and dairy products // Mljekarstvo, 62 (2012), 2; 111-125 - Zamberlin, Šimun; Dolenčić Špehar, Iva; Kelava, Nikolina; Samaržija, Dubravka
Probiotic bacterium Lactobacillus rhamnosus : beneficial and adverse effects on human health // Milchwissenschaft, 67 (2012), 1; 30-33
Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/340336
Google Scholar: https://scholar.google.hr/citations?user=qB8rmHgAAAAJ&hl=en&oi=ao
Other professional activities
- 2012 - : University of Zagreb, Faculty of Agriculture, Department of Dairy Science
Quality Manager of Reference Laboratory for Milk and Dairy Products