Šimun Zamberlin, PhD

Šimun Zamberlin, PhD

Expert advisor
Division for Animal Sciences
Department of Dairy Science
Office location: 2nd Pavilion, 1st floor, room number 020
Phone: +385 1 239 3904
Email: szamberlin ( at ) agr.hr
Languages: croatian, english

Academic qualifications

  • - 2013: Ph.D.
    University of Zagreb, Faculty of Agriculture
  • - 1999: BSc
    University of Zagreb, Faculty of Food Technology and Biotechnology, study programme: biochemical engineering

Employment and work experience

  • 2002 - : University of Zagreb, Faculty of Agriculture

Research interests

  • Fermentation of milk
  • Dairy microbiology
  • Analytical methods for analysis of milk and dairy products

Projects

scientific

Title Funding Duration AFZ role
Potencijal mikroinkapsulacije u proizvodnji sireva Operativni program konkurentnost i kohezija 2014.-2020. 2019/12/20 - 2022/12/20 coordinator

university support

Title Funding Duration AFZ role
Optimizacija temperature toplinske obrade mlijeka za proizvodnju ovčjeg jogurta Sveučilište u Zagrebu 2017/01/01 - 2017/12/31 coordinator
Koagulacijska svojstva kozjeg mlijeka ovisno o koncentraciji uree Sveučilište u Zagrebu 2015/01/01 - 2015/12/31 coordinator

Publications

  • Samaržija, Dubravka; Zamberlin, Šimun
    Psychrotrophic Bacteria: Pseudomonas spp. // Encyclopedia of Dairy Sciences, Third edition / McSweeney, Paul L.H. ; McNamara, John P. (Eds.).
    Amsterdam, Netherlands: Elsevier, Academic Press, 2022. str. 375-383 doi:10.1016/B978-0-08-100596-5.23045-X.
  • Džidić, Alen; Zamberlin, Šimun; Antunac, Neven; Šalamon, Dragica
    Review on the advances in dairy milk chemistry // Journal of Central European agriculture, 22 (2021), 3; 497-509 doi:10.5513/jcea01/22.3.3202
  • Zamberlin, Šimun; Samaržija, Dubravka
    The effect of non-standard heat treatment of sheep’s milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt // Food chemistry, 225 (2017), 62-68 doi:10.1016/j.foodchem.2017.01.001
  • Samaržija, Dubravka; Zamberlin, Šimun; Pogačić, Tomislav
    Psychrotrophic bacteria and milk and dairy products quality // Mljekarstvo, 62 (2012), 2; 77-95.
  • Zamberlin, Šimun; Antunac, Neven; Havranek, Jasmina; Samaržija, Dubravka
    Mineral elements in milk and dairy products // Mljekarstvo, 62 (2012), 2; 111-125
  • Zamberlin, Šimun; Dolenčić Špehar, Iva; Kelava, Nikolina; Samaržija, Dubravka
    Probiotic bacterium Lactobacillus rhamnosus : beneficial and adverse effects on human health // Milchwissenschaft, 67 (2012), 1; 30-33

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/340336

Google Scholar: https://scholar.google.hr/citations?user=qB8rmHgAAAAJ&hl=en&oi=ao

Other professional activities

  • 2012 - : University of Zagreb, Faculty of Agriculture, Department of Dairy Science
    Quality Manager of Reference Laboratory for Milk and Dairy Products

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