Mateja Pećina, PhD

• 2017 - 2023: Doctor of Philosophy (PhD)
  University of Zagreb Faculty of Agriculture
  Association of FASN, SCD and GH gene polymorphism with fat and fatty acid content in beef meat
• 2013 - 2015: Master of Science (Animal Science and Technology)
  University of Zagreb Faculty of Agriculture
  Association of fat content and fatty acid composition of pork meat
• 2010 - 2013: Bachelor of Food Science and Technology
  Karlovac University of Applied Sciences
  Technological process of ice cream in a cone

• 2016 - : University of Zagreb Faculty of Agriculture
  2023. - Senior Assistant
  2017. - 2023. - Assistant
  2016. - Professional training without establishing a working relationship

• Uzgoj i korištenje goveda (197684)
• Senzorska analiza mesa i mesnih proizvoda (197953)

• Development of molecular methods in research
• Contemporary biotechnology in animal production
• Use of molecular genetics in animal production
• Systems and technologies for the production of beef meat and cow's milk
• Influence of gene polymorphisms on quantitative properties of domestic animals
• Molecular genetics and gene typing

• 2022/06/13 - 2022/06/18: University of Padova (scientific)
• 2022/06/05 - 2022/06/10: University of Bologna (scientific)
• 2022/03/06 - 2022/03/10: Swedish University of Agricultural Sciences (scientific)
• 2019/04/15 - 2019/04/21: University of Padova (scientific)

scientific

Title	Funding	Duration	AFZ role
Genetske, gospodarske i društvene interakcije programa očuvanja lokalnih pasmina	Croatian science foundation	2021/01/01 - 2024/12/31	coordinator

development

Title	Funding	Duration	AFZ role
Boosting Excellence in Experimental Research for Agri-Food Economics and Management	Horizon 2020	2020/10/01 - 2023/09/30	coordinator

Bibliography (CROSBI): https://www.croris.hr/crosbi/searchByContext/2/33877

Google Scholar: https://scholar.google.hr/citations?user=o-MZGVQAAAAJ&hl=en