Biljana Radeljević, MSc.
Senior Expert Associate SZVO
Division for Animal Sciences
Department of Dairy Science
Office location: 2nd Pavilion, 1st floor, Reference Laboratory for Milk and Dairy Products
Phone: +385 1 239 3904
Email: bradeljevic ( at ) agr.hr
Languages: croatian, english
Academic qualifications
- 2003 - 2007: BSC
Faculty of Technology and Biotechnology University of Zagreb
Employment and work experience
- 2008 - : Faculty of Agriculture University of Zagreb
2014. - Senior expert associate
2008. - 2014. Expert associate
Research interests
- Analytics in dairy
- HPLC
- GC
Projects
scientific
| Title | Funding | Duration | AFZ role |
|---|---|---|---|
| Potencijal mikroinkapsulacije u proizvodnji sireva | Operativni program konkurentnost i kohezija 2014.-2020. | 2019/12/20 - 2022/12/20 | coordinator |
Publications
- Radeljević, Biljana; Mikulec, Nataša; Zamberlin, Šimun; Horvat, Iva; Maletić, Mirjana; Antunac, Neven.
The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value. // Milchwissenschaft. 67 (2012) , 2; 169-172. - Špoljarić, Jasminka; Plavljanić, Dijana; Radeljević, Biljana; Horvat Kesić, Iva; Antunac, Neven; Havranek, Jasmina; Mikulec, Nataša.
Control of Ewe and Goat Cheeses Labelling on the Croatian Market. // Food and Nutritional Sciences. 8 (2017) , 4; 379-391. - Radeljević, Biljana; Mikulec, Nataša; Antunac, Neven; Prpić, Zvonimir; Maletić, Mirjana; Havranek, Jasmina.
Utjecaj mikrobne kulture na koncentraciju ukupnih slobodnih aminokiselina tijekom zrenja Krčkog sira. // Mljekarstvo. 63 (2013) , 1; 15-21. - Špoljarić, Jasminka; Mikulec, Nataša; Plavljanić, Dijana; Radeljević, Biljana; Havranek, Jasmina; Antunac, Neven.
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein. // Mljekarstvo. 63 (2013) , 3; 115-121.
Bibliography (CROSBI): https://www.bib.irb.hr/profile/38042