Marina Anić, PhD

• 2017 - 2022: Doctor of Science
• 2012 - 2015: Master of Engineering in Horticulture

• 2025 - : University of Zagreb, Faculty of Agriculture
  Senior Assistant
• 2017 - 2025: University of Zagreb, Faculty of Agriculture
  Assistant
• 2015 - 2017: Blato 1902
  Enologist

• Osnove voćarstva i vinogradarstva (185430)
• Vinogradarstvo 2 (143857)
• Proizvodnja stolnog grožđa (169440)
• Tehnologija proizvodnje pjenušavih i desertnih vina (228317)
• Table grapes production (296599)
• Basics of viticulture (296625)

• Table grapes
• Vine ecology- climat changes
• Vine physiology
• Canopy management

• 2020/06/08 - 2020/11/18: Pioneers into Practice program (expert)
  EIT Climate-KIC’s Europewide Pioneers into Practice Programme 2020 funded by the European Institute of Innovation & Technology
• 2020/05/25 - 2020/06/20: MED GOLD LIVING LAB 2020 program (expert)
  LIVING LAB 2020: turning climate information into value for traditional Mediterranean agri-food systems
• 2019/04/01 - 2019/07/05: IRTA Fruitcentre, Lleida, Spain (expert)
  IRTA- Institute for Food and Agricultural Research and Technology, Efficient Use of Water Programme

scientific

Title	Funding	Duration	AFZ role
Specifikacije heterogenog autonomnog robotskog sustava HEKTOR	EU programi	2020/03/13 - 2023/03/31	partner

• Anić, M., Kontić, J.K., Rendulić, N., Čarija, M., Osrečak, M., Karoglan, M., Andabaka, Ž. (2024) Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars. Plants. 13, 971.
• Anić, M., Karoglan, M., Osrečak, M., Karoglan-Kontić, J. (2024) The Influence of Environmental Conditions and Vineyard Management Practices on the Composition and Content of Carotenoids in Grapevines (Vitis vinifera L.). A Review, South african journal of enology and viticulture, 45
• Anić, M.; Osrečak, M., Haramina, J., Karoglan, M. (2024) Effect of timing of leaf removal on yield, grape primary composition and volatile composition of Vitis vinifera cv. Merlot grapevines, Journal of Central European agriculture, 25, 3; 776-786.
• Oliver-Manera, J., Anić, M., García-Tejera, O. and Girona, J. (2022) Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines. Front. Plant Sci. 13:998910.
• Anić, M., Osrečak, M., Andabaka, Ž., Tomaz, I., Večenaj, Ž., Jelić, D., Kozina, B., Karoglan Kontić, J., Karoglan, M. (2021) The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia, Scientia Horticulturae, Volume 285

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/364855?w_mentor=1

Google Scholar: https://scholar.google.com/citations?user=TIdj9pIAAAAJ&hl=hr