MS Courses taught in English
Academic title
-
1 semester, 1 year | |||
---|---|---|---|
ECTS | Elective course | @ | Teach. hrs |
6.00 | Agribusiness Marketing and Consumer Behaviour (219688) Cerjak, M. |
60 (26+14+20) |
|
6.00 | Applied entomology (152068) Bažok, R. |
60 (30+22+8) |
|
3.00 | Beef nutrition (152101) Kiš, G. |
30 (22+6+2) |
|
3.00 | E-marketing for sustainable development (219687) Tomić Maksan, M. |
30 (10+6+14) |
|
6.00 | Energetic Utilization of Biomass and Biofuel (238588) Voća, N. |
60 (40+16+4) |
|
6.00 | Evaluation methods of animal feeding materials (226418) Kljak, K. |
60 (30+28+2) |
|
3.00 | Financial management in agribusiness (152076) Očić, V. |
R2 | 30 (20+6+4) |
6.00 | Forage Crops (152066) Maćešić, D. |
60 (26+28+6) |
|
6.00 | General animal nutrition (176009) Pintar, J. |
60 (50+6+4) |
|
3.00 | GIS and Natural Resources (152063) Kutnjak, H. |
R1 | 30 (12+18+0) |
6.00 | Global ecology (197967) Zgorelec, Ž. |
R3 | 60 (26+14+20) |
3.00 | Grape ripening (226417) Andabaka, Ž. |
30 (20+6+4) |
|
6.00 | Ichthyology (152086) Piria, M. |
60 (28+20+12) |
|
6.00 | Introduction to SAS and R programs (197699) Džidić, A. |
60 (14+42+4) |
|
6.00 | Limnology and Oceanology (152089) Piria, M. |
60 (28+20+12) |
|
3.00 | Natural enemies and principles of biological control (159808) Bažok, R. |
30 (16+4+10) |
|
6.00 | New technologies in aquaculture (251088) Gavrilović, A. |
60 (30+22+8) |
|
3.00 | Plant ecophysiology (273255) Biško, A. |
30 (25+0+5) |
|
3.00 | Plant viruses transmitted by vectors (226416) Vončina, D. |
30 (24+4+2) |
|
3.00 | Precision sheep and goats nutrition (152095) Kiš, G. |
30 (20+6+4) |
|
6.00 | Processing technology of aquatic organisms and game meat (251087) Gavrilović, A. |
58 (34+12+12) |
|
6.00 | Production and processing of edible and medicinal mushrooms (238589) Širić, I. |
60 (40+14+6) |
|
6.00 | Project Management and Projects at Agribusiness (152077) Šakić Bobić, B. |
R2 | 60 (30+20+10) |
3.00 | Regional Marketing (152094) Cerjak, M. |
30 (22+0+8) |
|
3.00 | Regulation of Water (152093) Bubalo Kovačić, M. |
30 (20+8+2) |
|
6.00 | Risk Management in Agriculture (152083) Njavro, M. |
R3 | 60 (20+15+25) |
3.00 | Sensory properties and evaluation of wine (176010) Jagatić Korenika, A. |
30 (10+20+0) |
|
6.00 | Specifities of postharvest technology of fruit crops (152073) Jemrić, T. |
60 (36+16+8) |
|
6.00 | Strategic Management in Agribusiness (152075) Njavro, M. |
R3 | 60 (30+10+20) |
3.00 | Weed Ecology (188840) Šćepanović, M. |
30 (14+12+4) |
|
6.00 | Wildlife ecology and conservation (176012) Šprem, N. |
R1 | 60 (28+20+12) |
3.00 | Wine technology (159812) Jeromel, A. |
30 (20+10+0) |
|
6.00 | World wines and viticulture (159813) Preiner, D. |
60 (36+12+12) |
2 semester, 1 year | |||
---|---|---|---|
ECTS | Elective course | @ | Teach. hrs |
6.00 | Applied analysis of spatial data using R (197700) Šalamon, D.; Safner, T. |
60 (30+26+4) |
|
6.00 | Aquaculture (188836) Matulić, D. |
60 (16+32+12) |
|
6.00 | Behaviour and welfare of farm animals (252993) Luković, Z. |
60 (48+0+12) |
|
3.00 | Biogeochemistry of metals in soil (152100) Ondrašek, G. |
30 (18+8+4) |
|
6.00 | Cheesemaking (176007) Kalit, S. |
60 (36+16+8) |
|
3.00 | Design of Experiments (152084) Gunjača, J. |
30 (15+11+4) |
|
3.00 | Game meat production (251292) Kelava Ugarković, N. |
45 (24+12+9) |
|
6.00 | Horse and companion animals nutrition (152099) Kiš, G. |
60 (40+10+10) |
|
6.00 | Molecular Diversity and Evolution (152091) Šatović, Z. |
60 (40+12+8) |
|
6.00 | Plant Biotechnology (159810) Kereša, S. |
60 (46+8+6) |
|
3.00 | Table grapes production (188844) Karoglan, M. |
30 (15+14+1) |
|
6.00 | Technology production of cream, butter and dairy-based desserts (226414) Dolenčić Špehar, I. |
60 (42+8+10) |
|
6.00 | Theory of landscape design (152105) Rechner Dika, I. |
R2 | 60 (35+19+6) |
6.00 | Trends in contemporary landscape architecture (152103) Rechner Dika, I. |
R2 | 60 (30+20+10) |
3.00 | Yield formation in arable crops (152078) Svečnjak, Z. |
R1 | 30 (18+2+10) |