Prof. Danijel Karolyi, PhD

• 2003 - 2007: Dissertation
  University of Zagreb Faculty of Agriculture, Influence of genotype on fatty acid composition of muscle and fatty tissue in pigs
• 1998 - 2002: Master's Degree
  University of Zagreb Faculty of Agriculture, The quality of Swedish landras ham in technology of Istrian prosciutto
• 1990 - 1998: Graduate thesis
  University of Zagreb Faculty of Agriculture, Overview of fish nutrition research in the Republic of Croatia

• 1998 - 2017: University of Zagreb Faculty of Agriculture
  2018-now: Professor
  2013-2017: Associate Professor
  2008-2013: Assistant Professor
  2007-2008: Senior Assistant
  2003-2007: Assistant
  1998-2003: Junior Assistant

• Fiziologija stresa i adaptacija (87434)
• Ocjena i kakvoća trupova i mesa (144551)
• Biotehnologije u svinjogojstvu (173310)
• Nutrigenomika životinja (87433)
• Izravna prodaja i prerada na seljačkom gospodarstvu (132812)
• Uvod u animalne znanosti (143894)
• Genetika mesa (87436)
• Toplinski obrađeni mesni proizvodi (226293)
• Prerada mesa na OPG-u (143922)
• Tehnologije i tehnički procesi u proizvodnji mlijeka i mesa (26742)
• Zaštićene oznake kvalitete mesa i mesnih proizvoda (169300)

• Animal breeding (2006-2008)
  Polytechnic ”Marko Marulic” in Knin
• Animal breeding (2009-2015)
  Polytechnic ”Marko Marulic” in Knin

• Quality fQuality of carcass, muscle and fat tissue and meat products
• Nutritional and organoleptic properties of meat and meat products
• Local breeds and their production systems
• Local meat products
• Stress and animal welfare

• 2017/11/20 - 2017/11/22: Agricultural Institute of Slovenia, Ljubljana, Slovenia (scientific)
  COST IPEMA Training School "Harmonisation of methods in entire male and immunocastrate research"
• 2017/05/02 - 2017/05/05: SSICA - Stazione Sperimentale Industria Conserve Alimentari, Parma, Italy (scientific)
  SSICA – Workshop “Knowledge & technology Transfer on Processing Techniques of Traditional Meat Products”
• 2017/03/21 - 2017/03/23: Regional Animal Welfare Centre (RAWC), Bled, Slovenia (expert)
  Workshop - Regional approach to the implementation and enforcement of Reg. (EC) 1099/2009
• 2006/06/29 - 2006/07/04: University of Kaposvar, Kapošvar/Central Food Research Institute (Keki), Budapest, Hungary (scientific)
• 2006/05/04 - 2006/05/12: Center de Tecnologia de la Carn, Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Monells, Girona, Spain (scientific)
• 2005/11/27 - 2005/11/30: European Association for Animal Production (EAAP), Viterbo, Italy (scientific)
• 2004/05/05 - 2004/05/07: French National Institute for Agricultural Research (INRA), ENITIAA Formation Continue, Nantes,France (scientific)

scientific

Title	Funding	Duration	AFZ role
Genome and Epigenome eNabled breeding in MOnogastrics	Horizon 2020	2021/06/01 - 2026/05/30	partner
Primjena inovativnih metoda u praćenju proteolitičkih, lipolitičkih i oksidativnih procesa tijekom proizvodnje pršuta	Croatian science foundation	2018/03/01 - 2022/02/28	partner
Innovative approaches in pork production with entire males	COST	2016/10/06 - 2020/10/05	partner
Diversity of local big breeds and production systems for high quality traditional products and sustainable pork chains	Horizon 2020	2015/04/01 - 2019/03/31	partner
Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske	MZOS	2007/01/01 - 2013/12/31	coordinator

expert

Title	Funding	Duration	AFZ role
Specifikacija za zaštitu mesa turopoljske svinje	Plemenita opčina turopoljska	2017/08/28 - 2019/10/01	coordinator

university support

Title	Funding	Duration	AFZ role
Prostorne informacije u istraživanju domaćih životinja	Sveučilište u Zagrebu	2017/01/01 - 2017/12/31	coordinator
Primjena korisnih mikrobnih populacija u integriranoj poljoprivredi	Sveučilište u Zagrebu	2015/01/01 - 2017/12/31	coordinator
Arheogenetika goveda u Hrvatskoj; ekstrakcija i priprema aDNA do sekvenciranja	Sveučilište u Zagrebu	2016/01/01 - 2016/12/31	coordinator
Procjena uzgojnih vrijednosti za svojstva kakvoće mesa	Sveučilište u Zagrebu	2014/01/01 - 2014/12/31	coordinator

• Bovo S., Ribani A., Muñoz M., Alves E., Araujo J. P., Bozzi R., Čandek‑Potokar M., Charneca R., Di Palma F., Etherington G., Fernandez A. I. García F., García‑Casco J., Karolyi D., Gallo M., Margeta V., Martins J. M., Mercat M.J., Moscatelli G., Núñez Y., Quintanilla R., Radović Č., Razmaite V., Riquet J., Savić R., Schiavo G., Usai G., Utzeri V. J., Zimmer C., Ovilo C., Fontanesi L. (2020): Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. Genetics selection evolution, 52, 33: 19
  
  Vitale M., Kallas Z., Rivera-Toapanta E., Karolyi D., Cerjak M., Lebret B., Lenoir H., Pugliese C., Aquilani C., Čandek-Potokar M., Gil M., Oliver M. À. (2020): Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds. Meat science, 168: 108179
  
  Tomažin U., Škrlep M., Prevolnik Povše M., Batorek
  Lukač N., Karolyi D., Červek M., Čandek-Potokar M. (2020): The effect of salting time and sex on chemical and textural properties of dry cured ham. Meat science, 161: 107990
  
  Muñoz M., Bozzi R., García-Casco J., Núñez Y., Ribani A., Franci O., García F., Škrlep M., Schiavo G., Bovo S., Utzeri V.J., Charneca R., Martins J.M., Quintanilla R., Tiba J., Margeta V., Djurkin Kušec I., Mercat M.J., Riquet J., Estellé J., Zimmer C., Razmaite, V. Araujo, J.P., Radović Č., Savić R., Karolyi D., Gallo M., Čandek-Potokar M., Fernández A.I., Fontanesi L., Óvilo C. (2019). Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. Scientific Reports, 9, 13546.
  
  Kallas Z., Varela E., Čandek-Potokar M., Pugliese C., Cerjak M., Tomažin U., Karolyi D., Aquilani C., Vitale M., Gil J.M. (2019). Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation. Meat science, 154, 75-85.
  
  Muñoz M., Bozzi R., García F., Núñez Y., Geraci C., Crovetti A., García-Casco, J.M., Alves E., Škrlep M., Charneca R., Martins J.M., Quintanilla R., Tibau J., Kušec G., Djurkin Kušec I., Mercat M.J., Riquet J., Estellé J., Zimmer C., Razmaite V., Araujo J.P., Radović Č., Savić R., Karolyi D., Gallo M., Čandek-Potokar M., Fontanesi L., Fernández A.I., Óvilo C. (2018). Diversity across major and candidate genes in European local pig breeds. PLoS One, 13(11): e0207475.

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/222706

Google Scholar: https://scholar.google.hr/citations?user=xZ5toI4AAAAJ&hl=en

• 2017 - 2018: Croatian Agricultural Agency
  Member of the Commission for training of classifiers for the evaluation of beef, pig and sheep carcasses at slaughter line
• 2016 - 2020: Journal - Agriculturae Conspectus Scientificus (ACS)
  Animal Science Section Editor
• 2012 - 2021: Journal - Stočarstvo (Stockbreeding)
  Member of the editorial committee
• 2012 - 2021: European Association for Animal Production (EAAP)
  Member
• 2012 - 2020: Slovenian Research Agency (SRA)
  External evaluator
• 2011 - 2012: Ministry of Agriculture and Forestry
  Project reviewer
• 2008 - 2010: Ministry of Agriculture and Forestry
  Member of the Commission for Drafting the Act on PDO, PGI and TSG labels of Agricultural and Food Products
• 2008 - 2021: Journal - Meso
  Member of the Editorial board
• 2003 - 2021: Association of Drniš ham producers
  Professional adviser; author of the Product Specification for PGI "Drniški pršut" on national and EU level
• 2002 - 2021: Association of Slavonina kulen/kulin producers
  Professional adviser; author of the Product Specification for PGI "Slavonski kulen / Slavonski kulin" on national and EU level