Assoc. Prof. Ana-Marija Jagatić Korenika, PhD

• 2009 - 2015: Doctoral study Agricultural Sciences
  Faculty of Agriculture, University of Zagreb
  Doctoral thesis- Influence of cold maceration on polyphenolic composition and sensory properties of Pošip, Maraština, Malvazija, Kraljevina and Škrlet wines (Vitis vinifera L.)
• 2002 - 2008: MSc
  Faculty of Agriculture, University of Zagreb
  Graduate thesis- „The effect of Croatian oak on the concentration of volatile phenols in Maraština and Plavina wines“

• 2008 - : Faculty of Agriculture, University of Zagreb
  2008 - 2015 Assistant
  2015 - 2016 Postdoc
  2016 - 2022 Assistant Professor
  2022 - Associate Professor

• Senzorna svojstva i ocjenjivanje vina (169443)
• Kemija mošta i vina (26250)
• Odabrana poglavlja iz enokemije (173811)
• Tehnologija vina (144471)
• Predikatna, pjenušava i specijalna vina (26399)
• Vinarstvo (144004)
• Stručna praksa - Vinogradarstvo i vinarstvo (251020)
• Tehnologija proizvodnje bijelih, ružičastih i crnih vina (228257)
• Tehnologija proizvodnje pjenušavih i desertnih vina (228317)
• Enokemija i mikrobiologija vina (228263)
• Wine technology (159812)
• Sensory properties and evaluation of wine (176010)

• Enology, chemical composition and sensory properties of wine, alternative products in viticulture
• Polyphenol compounds
• Sensory properties of wine
• Sensory evaluation of wine and fruit wine
• alternative products in winemaking
• aromatic profile of wine

• 2019/10/02 - 2019/10/04: Faculty of Agriculture, Zagreb (teaching)
  2nd TEFSI Capacity Building Course innovative education approaches and tools
• 2019/02/02 - : BICRO BIOCentar inkubacijski centar za bioznanosti (scientific)
  Analysis, identification and quantification of proteins by coupled liquid chromatography and mass spectrometry methods
• 2018/03/16 - : Faculty of Agriculture, Zagreb (mixed)
  PhD Agricultural Science Mentoring Workshop
• 2017/11/17 - : Faculty of Agriculture, Zagreb (teaching)
  A series of workshops aimed at raising the quality of performance of higher education
• 2017/09/25 - : SRCE (teaching)
  News in system Moodle 3.3
• 2014/11/13 - 2014/11/15: Faculty of Agriculture, Zagreb (expert)
  Certificate for wine and friut wine evaluation
• 2013/10/01 - 2013/10/30: Biotecnical faculty, University of Ljubljana, Slovenia (mixed)
• 2012/10/01 - 2012/10/30: Faculty of Agricultural Science and Food, University of Skopje, Macedonia (mixed)

scientific

Title	Funding	Duration	AFZ role
Novi početak za stare hrvatske sorte vinove loze	EU programi	2019/12/20 - 2022/12/20	coordinator
Uzroci netipične arome starenja u vinu	MZOS	2007/01/01 - 2013/12/31	coordinator

expert

Title	Funding	Duration	AFZ role
Introdukcija sorata vinove loze otpornih na gljivične bolesti prikladnih za područje Kutjevačkog vinogorja	„Kutjevački vinari“, udruga vinogradara i vinara Kutjeva	2020/01/01 - 2024/12/31	coordinator
Primjena mikorize u vinogradarsko-vinarskoj proizvodnji na području Zagrebačke županije	Suradnja s tijelima uprave	2016/07/01 - 2019/11/30	coordinator

development

Title	Funding	Duration	AFZ role
Primjena različitih tehnoloških postupaka u proizvodnji Pjenušavog vina od sorte Grk bijeli	Naručitelj projekta	2018/10/10 - 2021/12/31	coordinator

teaching

Title	Funding	Duration	AFZ role
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta	Europski socijalni fond	2020/03/09 - 2023/03/09	coordinator
Mooc in Enology aimed at Reinforcing competences applying Game-based approach and Olfactive learning for the wine tasting	European Commission	2020/09/01 - 2023/02/28	partner

university support

Title	Funding	Duration	AFZ role
Hlapive komponente drveta i njihov utjecaj na kakvoću vina	Sveučilište u Zagrebu	2017/01/01 - 2017/12/31	coordinator
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara	Sveučilište u Zagrebu	2016/01/01 - 2016/12/31	coordinator
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze	Sveučilište u Zagrebu	2015/01/01 - 2015/12/31	coordinator

• Jagatić Korenika, Ana-Marija; Mihaljević Žulj, Marin; Puhelek, Ivana; Plavša, Tomislav; Jeromel, Ana.
  Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. // Mitteilungen Klosterneuburg. 64 (2014) ; 171-180.
• Maslov, Luna; Jeromel, Ana; Herjavec, Stanka; Jagatić Korenika, Ana-Marija; Mihaljević, Marin; Plavša, Tomislav.
  Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine. // Journal of food agriculture & environment. 9 (2011) , 3/4; 29-33
• Jagatić Korenika, A., Maslov Bandić, L., Jakobović, S., Palčić, I. & Jeromel, A. (2018) Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration. Czech journal of food sciences, 36 (6), 459-469 doi:10.17221/448/2017-CJFS.
• Jagatić Korenika, Ana-Marija; Ivan, Naletilić; Mihaljević Žulj, Marin; Puhelek, Ivana; Jeromel, Ana. Effects of harvest time and maceration temperature on polyphenolic content of cv. Frankovka (Vitis vinifera L.) grapes and wines.// Glasnik zaštite bilja. 5 (2015) ; 92-97.
• Mihaljević Žulj, Marin; Tomaz, Ivana; Maslov Bandić, Luna; Puhelek, Ivana; Jagatić Korenika, Ana Marija; Jeromel, Ana.
  Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation. // South African journal of enology and viticulture. 36 (2015) , 1; 44-49.
• Palčić, I., Jagatić Korenika, A., Jakobović, S., Pasković, I., Major, N., Ban, D., Goreta Ban, S., Karoglan, M., Petek, M. & Herak Ćustić, Mirjana, Jeromel, Ana (2019) Soil type affects grape juice free amino acid profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.). New zealand journal of crop and horticultural science. [Preprint] doi:10.1080/01140671.2019.1657910.

Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=315836

Google Scholar: https://scholar.google.hr/citations?user=0b7g_hsAAAAJ&hl=hr

• 2019 - : University of Padova, DAFNAE
  Academic mobility
• 2019 - : Vinidea / Sive
  Enoforum- innovazione ed eccellenza
• 2017 - : Faculty of Agriculture, Zagreb
  Head of extracurricular activity “Wine Group”
• 2017 - : HAPIH, Ministry of Agriculture
  International expert consultation for members of the committee on the organoleptic evaluation of wines and fruit wines