Assoc. Prof. Marin Mihaljević Žulj, PhD

Associate Professor
Division for Horticulture and Landscape Architecture
Department of Viticulture and Enology
Office location: 7. Pavilion, 2nd floor
Phone: +385 1 462 7973
Email: mmihaljevic ( at ) agr.hr
Languages: croatian, english, deutsch
Consultations: thursday from 10am to 12pm
Academic qualifications
- 2015: PhD
Faculty of Agriculture Zagreb
Doctoral thesis - Influence of yeasts and ammonium sulphate on "untypical aging off-flavour" (UTA) in Rhine riesling wine - 2007 - 2015: dipl.ing.
Faculty of Agriculture Zagreb
Graduate thesis - Phytoplasmosis of grapevine - monitoring the state of contamination of vineyards at the experimental polygon Jazbina
Employment and work experience
- 2016 - : Faculty of Agriculture Zagreb
assistant professor - 2015 - 2016: Faculty of Agriculture Zagreb
postdoc - 2009 - 2015: Faculty of Agriculture Zagreb
assistant
Teaching
- Istraživanja arome vina i jakih alkoholnih pića (201041)
- Odabrana poglavlja iz enokemije (173811)
- Tehnologija vina (144471)
- Osnove tehnologije rakija od grožđa i vinjaka (169204)
- Izravna prodaja i prerada na seljačkom gospodarstvu (132812)
- Vinarstvo (144004)
- Uvod u tehnologiju proizvodnje grožđa i vina (226160)
- Kakvoća rakija od grožđa i drugog voća (169442)
- Stručna praksa - Hortikultura (250978)
- Stručna praksa - Vinogradarstvo i vinarstvo (251020)
- Tehnologija proizvodnje rakija od grožđa i drugog voća (228321)
- Wine technology (159812)
Research interests
- Technology of fruit spirits production and chemical composition
- untypical aging off-flavour (UTA) in wine
Training and research experience
- 2014/11/13 - 2014/11/15: Faculty of Agriculture Zagreb (expert)
Certification of the ability and knowledge of sensory evaluators of wines and fruit wines - 2014/06/26 - 2014/06/27: World Spirits, Bad Kleinkirchheim (expert)
Certification of the ability of sensory evaluators of fruit brandies - 2013/06/11 - 2013/06/12: Lallemand, France (mixed)
Lallemand malolactic fermentation education
Projects
scientific
Title | Funding | Duration | AFZ role |
---|---|---|---|
Mogućnost iskorištavanja tradicionalnih sorti jabuka za proizvodnju jabuka i soka od jabuka sa smanjenim udjelom patulina | Croatian science foundation | 2021/03/01 - 2026/02/28 | partner |
Inovativna rješenja za racionalizaciju upotrebe bentonita u postizanju proteinske stabilnosti bijelih vina | Croatian science foundation | 2021/01/15 - 2025/01/14 | partner |
Novi početak za stare hrvatske sorte vinove loze | EU programi | 2019/12/20 - 2022/12/20 | coordinator |
Uzroci netipične arome starenja u vinu | MZOS | 2007/01/01 - 2013/12/31 | coordinator |
teaching
Title | Funding | Duration | AFZ role |
---|---|---|---|
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta | Europski socijalni fond | 2020/03/09 - 2023/03/09 | coordinator |
university support
Title | Funding | Duration | AFZ role |
---|---|---|---|
Hlapive komponente drveta i njihov utjecaj na kakvoću vina | Sveučilište u Zagrebu | 2017/01/01 - 2017/12/31 | coordinator |
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara | Sveučilište u Zagrebu | 2016/01/01 - 2016/12/31 | coordinator |
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze | Sveučilište u Zagrebu | 2015/01/01 - 2015/12/31 | coordinator |
Publications
- Maslov, L., Tomaz, I., Žulj, M. M., & Jeromel, A. (2017). Aroma characterization of predicate wines from Croatia. European Food Research and Technology, 243(2), 263-274.
- Žulj, M. M., Maslov, L., Tomaz, I., & Jeromel, A. (2015). Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS. Journal of analytical chemistry, 70(7), 814-818.
- Korenika, A. M. J., Žulj, M. M., Puhelek, I., Plavša, T., & Jeromel, A. (2014). Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 64(4), 171-180.
- Maslov, L., Jeromel, A., Herjavec, S., Korenika, A. M. J., Mihaljević, M., & Plavša, T. (2011). Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine. Journal of food agriculture & environment, 9(3/4), 29-33.
Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=315840
Google Scholar: https://scholar.google.hr/citations?hl=hr&pli=1&user=TFKISf4AAAAJ