Assoc. Prof. Marin Mihaljević Žulj, PhD

• 2015: PhD
  Faculty of Agriculture Zagreb
  Doctoral thesis - Influence of yeasts and ammonium sulphate on "untypical aging off-flavour" (UTA) in Rhine riesling wine
• 2007 - 2015: dipl.ing.
  Faculty of Agriculture Zagreb
  Graduate thesis - Phytoplasmosis of grapevine - monitoring the state of contamination of vineyards at the experimental polygon Jazbina

• 2016 - : Faculty of Agriculture Zagreb
  assistant professor
• 2015 - 2016: Faculty of Agriculture Zagreb
  postdoc
• 2009 - 2015: Faculty of Agriculture Zagreb
  assistant

• Istraživanja arome vina i jakih alkoholnih pića (201041)
• Odabrana poglavlja iz enokemije (173811)
• Tehnologija vina (144471)
• Osnove tehnologije rakija od grožđa i vinjaka (169204)
• Izravna prodaja i prerada na seljačkom gospodarstvu (132812)
• Vinarstvo (144004)
• Uvod u tehnologiju proizvodnje grožđa i vina (226160)
• Kakvoća rakija od grožđa i drugog voća (169442)
• Stručna praksa - Hortikultura (250978)
• Stručna praksa - Vinogradarstvo i vinarstvo (251020)
• Tehnologija proizvodnje rakija od grožđa i drugog voća (228321)
• Wine technology (159812)

• Technology of fruit spirits production and chemical composition
• untypical aging off-flavour (UTA) in wine

• 2014/11/13 - 2014/11/15: Faculty of Agriculture Zagreb (expert)
  Certification of the ability and knowledge of sensory evaluators of wines and fruit wines
• 2014/06/26 - 2014/06/27: World Spirits, Bad Kleinkirchheim (expert)
  Certification of the ability of sensory evaluators of fruit brandies
• 2013/06/11 - 2013/06/12: Lallemand, France (mixed)
  Lallemand malolactic fermentation education

scientific

Title	Funding	Duration	AFZ role
Mogućnost iskorištavanja tradicionalnih sorti jabuka za proizvodnju jabuka i soka od jabuka sa smanjenim udjelom patulina	Croatian science foundation	2021/03/01 - 2026/02/28	partner
Inovativna rješenja za racionalizaciju upotrebe bentonita u postizanju proteinske stabilnosti bijelih vina	Croatian science foundation	2021/01/15 - 2025/01/14	partner
Novi početak za stare hrvatske sorte vinove loze	EU programi	2019/12/20 - 2022/12/20	coordinator
Uzroci netipične arome starenja u vinu	MZOS	2007/01/01 - 2013/12/31	coordinator

teaching

Title	Funding	Duration	AFZ role
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta	Europski socijalni fond	2020/03/09 - 2023/03/09	coordinator

university support

Title	Funding	Duration	AFZ role
Hlapive komponente drveta i njihov utjecaj na kakvoću vina	Sveučilište u Zagrebu	2017/01/01 - 2017/12/31	coordinator
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara	Sveučilište u Zagrebu	2016/01/01 - 2016/12/31	coordinator
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze	Sveučilište u Zagrebu	2015/01/01 - 2015/12/31	coordinator

• Maslov, L., Tomaz, I., Žulj, M. M., & Jeromel, A. (2017). Aroma characterization of predicate wines from Croatia. European Food Research and Technology, 243(2), 263-274.
• Žulj, M. M., Maslov, L., Tomaz, I., & Jeromel, A. (2015). Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS. Journal of analytical chemistry, 70(7), 814-818.
• Korenika, A. M. J., Žulj, M. M., Puhelek, I., Plavša, T., & Jeromel, A. (2014). Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 64(4), 171-180.
• Maslov, L., Jeromel, A., Herjavec, S., Korenika, A. M. J., Mihaljević, M., & Plavša, T. (2011). Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine. Journal of food agriculture & environment, 9(3/4), 29-33.

Bibliography (CROSBI): https://bib.irb.hr/lista-radova?autor=315840

Google Scholar: https://scholar.google.hr/citations?hl=hr&pli=1&user=TFKISf4AAAAJ