Prof. Ana Jeromel, PhD

Prof. Ana Jeromel, PhD

Professor
Division for Horticulture and Landscape Architecture
Department of Viticulture and Enology
Office location: 1st pavilion, 2nd floor, room number 018
Phone: +385 1 462 7986
Email: amajdak ( at ) agr.hr
Languages: croatian, english, italina
Consultations: tusday from 10 am till 12 am

Academic qualifications

  • 2001 - 2005: PhD
    Faculty of Agriculture, University of Zagreb
    Influence of different deacidification methods on Kraljevina wine quality
  • 1998 - 2001: M.Sc.
    Faculty of Agriculture, University of Zagreb
    Selection of indigenous Saccharomyces sensu stricto strains isolated from Zagreb wine region
  • 1991 - 1996: B.Sc.
    Faculty of Agriculture, University of Zagreb
    Quality of some Grasevina wines from the market

Employment and work experience

  • 1998 - : Faculty of Agriculture, University of Zagreb
    2001-2005, assistant
    2006-2010, assistant professor
    2010-2015, associate professor
    2016- redoviti professor

Teaching

Research interests

  • Fermentations aroma and wine quality
  • Malolactic fermentation and wine quality
  • "On the lees" (sur lie) technology and wine quality
  • Yeast influence on wine quality
  • Sensory evaluation of wine

Projects

scientific

Title Funding Duration AFZ role
Inovativna rješenja za racionalizaciju upotrebe bentonita u postizanju proteinske stabilnosti bijelih vina Croatian science foundation 2021/01/15 - 2025/01/14 partner
Novi početak za stare hrvatske sorte vinove loze EU programi 2019/12/20 - 2022/12/20 coordinator
Profiliranje različitih sorti vina temeljem određivanja pojedinačnih tiola MZO 2018/01/01 - 2019/12/31 partner
Uzroci netipične arome starenja u vinu MZOS 2007/01/01 - 2013/12/31 coordinator

expert

Title Funding Duration AFZ role
Introdukcija sorata vinove loze otpornih na gljivične bolesti prikladnih za područje Kutjevačkog vinogorja „Kutjevački vinari“, udruga vinogradara i vinara Kutjeva 2020/01/01 - 2024/12/31 coordinator
Primjena mikorize u vinogradarsko-vinarskoj proizvodnji na području Zagrebačke županije Suradnja s tijelima uprave 2016/07/01 - 2019/11/30 coordinator
Poboljšanje kakvoće vina Kraljevina folijarnom primjenom makro i mikro elemenata Suradnja s tijelima uprave 2015/06/01 - 2016/06/01 coordinator
Utjecaj folijarne gnojidbe aminokiselinama na kakvoću vina Kraljevina Suradnja s tijelima uprave 2013/06/01 - 2014/06/01 coordinator
Poboljšanje kakvoće proizvoda od jabuka i kupina - proizvodnja vina od jabuka i kupina Suradnja s tijelima uprave 2012/11/27 - 2013/12/15 coordinator

development

Title Funding Duration AFZ role
Primjena različitih tehnoloških postupaka u proizvodnji Pjenušavog vina od sorte Grk bijeli Naručitelj projekta 2018/10/10 - 2021/12/31 coordinator

teaching

Title Funding Duration AFZ role
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta Europski socijalni fond 2020/03/09 - 2023/03/09 coordinator
Mooc in Enology aimed at Reinforcing competences applying Game-based approach and Olfactive learning for the wine tasting European Commission 2020/09/01 - 2023/02/28 partner

university support

Title Funding Duration AFZ role
Hlapive komponente drveta i njihov utjecaj na kakvoću vina Sveučilište u Zagrebu 2017/01/01 - 2017/12/31 coordinator
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara Sveučilište u Zagrebu 2016/01/01 - 2016/12/31 coordinator
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze Sveučilište u Zagrebu 2015/01/01 - 2015/12/31 coordinator

Publications

  • Maslov, L., Tomaz, I., Žulj, M. M., & Jeromel, A. (2017). Aroma characterization of predicate wines from Croatia. European Food Research and Technology, 243(2), 263-274.
  • Žulj, M. M., Maslov, L., Tomaz, I., & Jeromel, A. (2015). Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS. Journal of analytical chemistry, 70(7), 814-818.
  • Korenika, A. M. J., Žulj, M. M., Puhelek, I., Plavša, T., & Jeromel, A. (2014). Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 64(4), 171-180.
  • Kozlovic, G., Jeromel, A., Maslov, L., Pollnitz, A., & Orlić, S. (2010). Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines. Food chemistry, 120(3), 698-702.
  • Orlić, S., Vojvoda, T., Babić, K. H., Arroyo-López, F. N., Jeromel, A., Kozina, B., ... & Comi, G. (2010). Diversity and oenological characterization of indigenous Saccharomycescerevisiae associated with Žilavka grapes. World Journal of Microbiology and Biotechnology, 26(8), 1483-1489.
  • Tomaz, I., Maslov Bandić, L., Puhelek, I., Jagatić Korenika, A. M., & Jeromel, A. (2015). Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation. South African Journal of Enology and Viticulture, 36(1), 44-49.

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/222710?w_mentor=1

Google Scholar: https://scholar.google.hr/citations?user=qY6vPy4AAAAJ&hl=hr

Other professional activities

  • 2012 - : HAA
    Expert in Croatian accreditation agency for sensory evaluation
  • 2010 - : OIV
    Representative of Croatia in O.I.V. (Organisation Internationale de la Vigne et du Vin - OIV), Paris – wine microbiology
  • 2005 - : MPS
    Committee member for sensory evaluation of wine and other grape and wine products by Ministry of agriculture

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