Prof. Ana Jeromel, PhD

• 2001 - 2005: PhD
  Faculty of Agriculture, University of Zagreb
  Influence of different deacidification methods on Kraljevina wine quality
• 1998 - 2001: M.Sc.
  Faculty of Agriculture, University of Zagreb
  Selection of indigenous Saccharomyces sensu stricto strains isolated from Zagreb wine region
• 1991 - 1996: B.Sc.
  Faculty of Agriculture, University of Zagreb
  Quality of some Grasevina wines from the market

• 1998 - : Faculty of Agriculture, University of Zagreb
  2001-2005, assistant
  2006-2010, assistant professor
  2010-2015, associate professor
  2016- redoviti professor

• Senzorna svojstva i ocjenjivanje vina (169443)
• Kemija mošta i vina (26250)
• Istraživanja arome vina i jakih alkoholnih pića (201041)
• Odabrana poglavlja iz enokemije (173811)
• Tehnologija vina (144471)
• Vinarstvo (144004)
• Znanstvena dostignuća u vinogradarstvu i vinarstvu (144480)
• Stručna praksa - Vinogradarstvo i vinarstvo (251020)
• Tehnologija proizvodnje bijelih, ružičastih i crnih vina (228257)
• Enokemija i mikrobiologija vina (228263)
• Wine technology (159812)
• Sensory properties and evaluation of wine (176010)

• Fermentations aroma and wine quality
• Malolactic fermentation and wine quality
• "On the lees" (sur lie) technology and wine quality
• Yeast influence on wine quality
• Sensory evaluation of wine

scientific

Title	Funding	Duration	AFZ role
Inovativna rješenja za racionalizaciju upotrebe bentonita u postizanju proteinske stabilnosti bijelih vina	Croatian science foundation	2021/01/15 - 2025/01/14	partner
Novi početak za stare hrvatske sorte vinove loze	EU programi	2019/12/20 - 2022/12/20	coordinator
Profiliranje različitih sorti vina temeljem određivanja pojedinačnih tiola	MZO	2018/01/01 - 2019/12/31	partner
Uzroci netipične arome starenja u vinu	MZOS	2007/01/01 - 2013/12/31	coordinator

expert

Title	Funding	Duration	AFZ role
Introdukcija sorata vinove loze otpornih na gljivične bolesti prikladnih za područje Kutjevačkog vinogorja	„Kutjevački vinari“, udruga vinogradara i vinara Kutjeva	2020/01/01 - 2024/12/31	coordinator
Primjena mikorize u vinogradarsko-vinarskoj proizvodnji na području Zagrebačke županije	Suradnja s tijelima uprave	2016/07/01 - 2019/11/30	coordinator
Poboljšanje kakvoće vina Kraljevina folijarnom primjenom makro i mikro elemenata	Suradnja s tijelima uprave	2015/06/01 - 2016/06/01	coordinator
Utjecaj folijarne gnojidbe aminokiselinama na kakvoću vina Kraljevina	Suradnja s tijelima uprave	2013/06/01 - 2014/06/01	coordinator
Poboljšanje kakvoće proizvoda od jabuka i kupina - proizvodnja vina od jabuka i kupina	Suradnja s tijelima uprave	2012/11/27 - 2013/12/15	coordinator

development

Title	Funding	Duration	AFZ role
Ampelografsko-pomološki istraživački centar	EU programi	2021/04/28 - 2023/10/28	coordinator
Primjena različitih tehnoloških postupaka u proizvodnji Pjenušavog vina od sorte Grk bijeli	Naručitelj projekta	2018/10/10 - 2021/12/31	coordinator

teaching

Title	Funding	Duration	AFZ role
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta	Europski socijalni fond	2020/03/09 - 2023/03/09	coordinator
Mooc in Enology aimed at Reinforcing competences applying Game-based approach and Olfactive learning for the wine tasting	European Commission	2020/09/01 - 2023/02/28	partner

university support

Title	Funding	Duration	AFZ role
Hlapive komponente drveta i njihov utjecaj na kakvoću vina	Sveučilište u Zagrebu	2017/01/01 - 2017/12/31	coordinator
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara	Sveučilište u Zagrebu	2016/01/01 - 2016/12/31	coordinator
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze	Sveučilište u Zagrebu	2015/01/01 - 2015/12/31	coordinator

• Maslov, L., Tomaz, I., Žulj, M. M., & Jeromel, A. (2017). Aroma characterization of predicate wines from Croatia. European Food Research and Technology, 243(2), 263-274.
• Žulj, M. M., Maslov, L., Tomaz, I., & Jeromel, A. (2015). Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS. Journal of analytical chemistry, 70(7), 814-818.
• Korenika, A. M. J., Žulj, M. M., Puhelek, I., Plavša, T., & Jeromel, A. (2014). Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 64(4), 171-180.
• Kozlovic, G., Jeromel, A., Maslov, L., Pollnitz, A., & Orlić, S. (2010). Use of acacia barrique barrels–Influence on the quality of Malvazija from Istria wines. Food chemistry, 120(3), 698-702.
• Orlić, S., Vojvoda, T., Babić, K. H., Arroyo-López, F. N., Jeromel, A., Kozina, B., ... & Comi, G. (2010). Diversity and oenological characterization of indigenous Saccharomycescerevisiae associated with Žilavka grapes. World Journal of Microbiology and Biotechnology, 26(8), 1483-1489.
• Tomaz, I., Maslov Bandić, L., Puhelek, I., Jagatić Korenika, A. M., & Jeromel, A. (2015). Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation. South African Journal of Enology and Viticulture, 36(1), 44-49.

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/222710?w_mentor=1

Google Scholar: https://scholar.google.hr/citations?user=qY6vPy4AAAAJ&hl=hr

• 2012 - : HAA
  Expert in Croatian accreditation agency for sensory evaluation
• 2010 - : OIV
  Representative of Croatia in O.I.V. (Organisation Internationale de la Vigne et du Vin - OIV), Paris – wine microbiology
• 2005 - : MPS
  Committee member for sensory evaluation of wine and other grape and wine products by Ministry of agriculture