Assoc. Prof. Marko Karoglan, PhD

Assoc. Prof. Marko Karoglan, PhD

Associate Professor
Division for Horticulture and Landscape Architecture
Department of Viticulture and Enology
Office location: Experimental station Jazbina
Phone: +385 1 462 7979
Email: mkaroglan ( at ) agr.hr
Languages: croatian, english

Academic qualifications

  • 2005 - 2009: Ph.D.
    Faculty of Agriculture, University of Zagreb
    The impact of nitrogen fertilization on must and wine composition of Italian Riesling, Chardonnay and White Riesling (Vitis vinifera L.)
  • 2000 - 2004: M.Sc.
    Faculty of Agriculture, University of Zagreb
    The impact of partial defoliation on grape ripening and wine quality of Gewurztraminer (V. vinifera L.)
  • 1995 - 2000: B.Sc.
    Faculty of Agriculture, University of Zagreb
    Phytohormone NAA effect on grafts root development

Employment and work experience

  • 2000 - : Faculty of Agriculture, University of Zagreb

Teaching

Research interests

  • Physiology of grapevines
  • Establishing of vineyards
  • Canopy management
  • Climatic changes – ecology of grapevines
  • Table grapes
  • Health aspects of grapes and wine

Projects

scientific

Title Funding Duration AFZ role
Subsector analyses of Croatian Agriculture World bank, Svjetska banka 2019/09/12 - 2020/06/30 coordinator
Vinogradarstvo i klimatske promjene na području Hrvatske Croatian science foundation 2017/04/03 - 2019/04/02 partner
Potencijal polifenolnih spojeva sorti vinove loze MZOS 2007/01/01 - 2013/12/31 coordinator
Smjernice za kontroliranu ishranu vinove loze i proizvodnju vina MZOS 2007/01/01 - 2013/12/31 coordinator
Unutarsortna raznolikost vinove loze i unaprjeđenje klonske selekcije MZOS 2007/01/01 - 2013/12/31 coordinator

expert

Title Funding Duration AFZ role
Klonska selekcija sorata Kujundžuša bijela i Trnjak crni (Vitis vinifera L.) I faza Udruga vinograda i vinara imotskog vinogorja „Cvit razgovora“ 2018/01/01 - 2022/12/31 coordinator
Pametna poljoprivreda u Zagrebačkoj županiji - unaprjeđenje vinogradarske proizvodnje na području Zagrebačke županije primjenom preciznog vinogradarstva Suradnja s tijelima uprave 2019/04/02 - 2020/12/15 coordinator
Primjena mikorizne biotehnologije u vinogradu Suradnja s tijelima uprave 2013/11/29 - 2015/11/29 coordinator

teaching

Title Funding Duration AFZ role
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta Europski socijalni fond 2020/03/09 - 2023/03/09 coordinator

university support

Title Funding Duration AFZ role
Hlapive komponente drveta i njihov utjecaj na kakvoću vina Sveučilište u Zagrebu 2017/01/01 - 2017/12/31 coordinator
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara Sveučilište u Zagrebu 2016/01/01 - 2016/12/31 coordinator
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze Sveučilište u Zagrebu 2015/01/01 - 2015/12/31 coordinator

Publications

  • Mesić, J., Karoglan, M., Slunjski, S., Svitlica, B., Budimir, A., Miličević, B., Kujundžić, T.
    The influence of mycorrizal fungi inoculation on the Graševina (Vitis vinifera L.) // Poljoprivreda (Osijek), 26 (2020), 2; 43-49 doi:10.18047/poljo.26.2.5
  • Omazić, B., Telišman Prtenjak, M., Prša, I., Belušić Vozila, A., Vučetić, V., Karoglan, M., Karoglan Kontić, J., Prša, Ž., Anić, M., Šimon, S., Güttler, I.
    Climate change impacts on viticulture in Croatia ; viticultural zoning and future potential // International journal of climatology, 40 (2020), 13; 5634-5655 doi:10.1002/joc.6541
  • Palčić, I., Jagatić Korenika, A., Jakobović, S., Pasković, I., Major, N., Ban, D., Goreta Ban, S., Karoglan, M., Petek, M., Herak Ćustić, M., Jeromel, A.
    Soil type affects grape juice free amino acid profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.) // New zealand journal of crop and horticultural science, 48 (2019), 1; 22-33 doi:10.1080/01140671.2019.1657910
  • Vinceković, M., Maslov Bandić, L., Jurić, S., Jalšenjak, N., Čaić, A., Živičnjak, I., Đermić, E., Karoglan, M., Osrečak, M., Topolovec-Pintarić, S.
    The Enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents // Journal of plant nutrition, 42 (2019), 6; 543-558 doi:10.1080/01904167.2019.1568467
  • Karoglan, M., Maslov Bandić, L., Osrečak, M., Mihaljević Žulj, M., Kozina, B., Jeromel, A.
    Amino acid composition of white grape juices as affected by soil urea fertilization // Journal of Agricultural Science and Technology, 21 (2019), 6; 1507-1520
  • Vitali Čepo, D., Pelajić, M., Vinković Vrček, I., Krivohlavek, A., Žuntar, I., Karoglan, M.
    Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines // Food chemistry, 246 (2018), 394-403 doi:10.1016/j.foodchem.2017.10.133

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/profil/21868

Google Scholar: https://scholar.google.com/citations?view_op=new_articles&hl=hr&imq=Marko+Karoglan#

Please sign in to your account

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. Cookie Policy.