Prof. Marko Karoglan, PhD
Professor
Division for Horticulture and Landscape Architecture
Department of Viticulture and Enology
Office location: Experimental station Jazbina
Phone: +385 1 239 3827
Email: mkaroglan ( at ) agr.hr
Languages: croatian, english
Academic qualifications
- 2005 - 2009: Ph.D.
Faculty of Agriculture, University of Zagreb
The impact of nitrogen fertilization on must and wine composition of Italian Riesling, Chardonnay and White Riesling (Vitis vinifera L.) - 2000 - 2004: M.Sc.
Faculty of Agriculture, University of Zagreb
The impact of partial defoliation on grape ripening and wine quality of Gewurztraminer (V. vinifera L.) - 1995 - 2000: B.Sc.
Faculty of Agriculture, University of Zagreb
Phytohormone NAA effect on grafts root development
Employment and work experience
- 2000 - : Faculty of Agriculture, University of Zagreb
Teaching
- Ampelofiziologija (173285)
- Predikatna, pjenušava i specijalna vina (26399)
- Osnove vinogradarstva (132843)
- Osnove voćarstva i vinogradarstva (185430)
- Vinogradarstvo 2 (143857)
- Proizvodnja stolnog grožđa (169440)
- Stručna praksa - Hortikultura (250978)
- Stručna praksa - Vinogradarstvo i vinarstvo (251020)
- Fiziologija dozrijevanja grožđa (185567)
- Table grapes production (188844)
- Basics of viticulture (226415)
- Grape ripening (226417)
Research interests
- Physiology of grapevines
- Establishing of vineyards
- Canopy management
- Climatic changes – ecology of grapevines
- Table grapes
- Health aspects of grapes and wine
Projects
scientific
Title | Funding | Duration | AFZ role |
---|---|---|---|
CroViZone – Prilagodba vinogradarskih zona RH klimatskim promjenama | Suradnja s tijelima uprave | 2020/05/01 - 2023/05/01 | partner |
Subsector analyses of Croatian Agriculture | World bank, Svjetska banka | 2019/09/12 - 2020/06/30 | coordinator |
Vinogradarstvo i klimatske promjene na području Hrvatske | Croatian science foundation | 2017/04/03 - 2019/04/02 | partner |
Potencijal polifenolnih spojeva sorti vinove loze | MZOS | 2007/01/01 - 2013/12/31 | coordinator |
Smjernice za kontroliranu ishranu vinove loze i proizvodnju vina | MZOS | 2007/01/01 - 2013/12/31 | coordinator |
Unutarsortna raznolikost vinove loze i unaprjeđenje klonske selekcije | MZOS | 2007/01/01 - 2013/12/31 | coordinator |
expert
Title | Funding | Duration | AFZ role |
---|---|---|---|
Klonska selekcija sorata Kujundžuša bijela i Trnjak crni (Vitis vinifera L.) I faza | Udruga vinograda i vinara imotskog vinogorja „Cvit razgovora“ | 2018/01/01 - 2022/12/31 | coordinator |
Pametna poljoprivreda u Zagrebačkoj županiji - unaprjeđenje vinogradarske proizvodnje na području Zagrebačke županije primjenom preciznog vinogradarstva | Suradnja s tijelima uprave | 2019/04/02 - 2020/12/15 | coordinator |
Primjena mikorizne biotehnologije u vinogradu | Suradnja s tijelima uprave | 2013/11/29 - 2015/11/29 | coordinator |
teaching
Title | Funding | Duration | AFZ role |
---|---|---|---|
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta | Europski socijalni fond | 2020/03/09 - 2023/03/09 | coordinator |
university support
Title | Funding | Duration | AFZ role |
---|---|---|---|
Hlapive komponente drveta i njihov utjecaj na kakvoću vina | Sveučilište u Zagrebu | 2017/01/01 - 2017/12/31 | coordinator |
Nove metode analize nepoželjnih mirisa u vinima autohtonih i udomaćenih kultivara | Sveučilište u Zagrebu | 2016/01/01 - 2016/12/31 | coordinator |
Nove metode ekstrakcije aroma i polifenola u evaluaciji sorata vinove loze | Sveučilište u Zagrebu | 2015/01/01 - 2015/12/31 | coordinator |
Publications
- Mesić, J., Karoglan, M., Slunjski, S., Svitlica, B., Budimir, A., Miličević, B., Kujundžić, T.
The influence of mycorrizal fungi inoculation on the Graševina (Vitis vinifera L.) // Poljoprivreda (Osijek), 26 (2020), 2; 43-49 doi:10.18047/poljo.26.2.5 - Omazić, B., Telišman Prtenjak, M., Prša, I., Belušić Vozila, A., Vučetić, V., Karoglan, M., Karoglan Kontić, J., Prša, Ž., Anić, M., Šimon, S., Güttler, I.
Climate change impacts on viticulture in Croatia ; viticultural zoning and future potential // International journal of climatology, 40 (2020), 13; 5634-5655 doi:10.1002/joc.6541 - Palčić, I., Jagatić Korenika, A., Jakobović, S., Pasković, I., Major, N., Ban, D., Goreta Ban, S., Karoglan, M., Petek, M., Herak Ćustić, M., Jeromel, A.
Soil type affects grape juice free amino acid profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.) // New zealand journal of crop and horticultural science, 48 (2019), 1; 22-33 doi:10.1080/01140671.2019.1657910 - Vinceković, M., Maslov Bandić, L., Jurić, S., Jalšenjak, N., Čaić, A., Živičnjak, I., Đermić, E., Karoglan, M., Osrečak, M., Topolovec-Pintarić, S.
The Enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents // Journal of plant nutrition, 42 (2019), 6; 543-558 doi:10.1080/01904167.2019.1568467 - Karoglan, M., Maslov Bandić, L., Osrečak, M., Mihaljević Žulj, M., Kozina, B., Jeromel, A.
Amino acid composition of white grape juices as affected by soil urea fertilization // Journal of Agricultural Science and Technology, 21 (2019), 6; 1507-1520 - Vitali Čepo, D., Pelajić, M., Vinković Vrček, I., Krivohlavek, A., Žuntar, I., Karoglan, M.
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines // Food chemistry, 246 (2018), 394-403 doi:10.1016/j.foodchem.2017.10.133
Bibliography (CROSBI): https://www.bib.irb.hr/pregled/profil/21868
Google Scholar: https://scholar.google.com/citations?view_op=new_articles&hl=hr&imq=Marko+Karoglan#