Radovi u prestižnim časopisima
zavod za marketing i inovacije u agrobiznisu

• Ilakovac, B., Voca, N., Pezo, L., & Cerjak, M. (2020). Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia. Waste Management, 102, 231-240. (IF: 5.431, Q1).

• Maksan, M. T., Kovačić, D., & Cerjak, M. (2019). The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour. Appetite, 142, 104393. (IF: 3.501, Q1).

• Kallas, Z., Varela, E., Čandek-Potokar, M., Pugliese, C., Cerjak, M., Tomažin, U., ... & Gil, J. M. (2019). Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation. Meat science, 154, 75-85. (IF: 3.483, Q1).

• Mesic, Ž., Molnár, A., & Cerjak, M. (2018). Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality. Supply Chain Management: An International Journal, 23(5), 396-411. (IF:4.296, Q1).

• Tomić, M., Matulić, D., & Jelić, M. (2016). What determines fresh fish consumption in Croatia?. Appetite, 106, 13-22. (IF: 3.501, Q1).