Prof. Boris Duralija, PhD

Prof. Boris Duralija, PhD

Professor
Division for Horticulture and Landscape Architecture
Department of Pomology
Office location: 1st Pavilion, 3rd floor, room 033
Phone: +385 1 239 3726
Email: bduralija ( at ) agr.hr
Languages: croatian, english
Consultations: tuesday, from 12 am to 2 pm

Employment and work experience

  • 2018 - : University of Zagreb, Faculty of Agriculture
    Full Professor

Teaching

Research interests

  • Pomology
  • Wild Fruits
  • Berry Fruits
  • Biodiversity
  • Fruit Quality
  • Sustainability

Training and research experience

  • 2007/02/02 - 2007/02/08: United States Agency for International Development (USAID), Ventura, USA (scientific)
  • 2002/08/01 - 2002/09/15: Pomology Institute, Changli, China (mixed)
  • 2000/11/30 - 2000/12/03: Universita degli Studi di Perugia - Facolta' di Agraria, (expert)

Projects

scientific

Title Funding Duration AFZ role
Simultaneously research of cultivation possibilities for strawberry in China and Croatia MZO 2018/02/01 - 2020/02/01 coordinator
Bioraznolikost populacija samoniklog voća u Hrvatskoj MZOS 2007/01/01 - 2013/12/31 coordinator

expert

Title Funding Duration AFZ role
Selekcija i kemotipizacija prirodnih populacija planike s područja Istre i Dalmacije Suradnja s gospodarstvom 2017/10/30 - 2019/10/30 coordinator

development

Title Funding Duration AFZ role
Ampelografsko-pomološki istraživački centar EU programi 2021/04/28 - 2023/10/28 coordinator
Očuvanje, održivo korištenje i razvoj genetskih izvora u poljoprivredi Europski poljoprivredni fond za ruralni razvoj 85%, Republika Hrvatska 15% 2018/01/01 - 2021/12/31 coordinator
Sustainable production of high-quality cherries for the European market COST 2012/04/16 - 2016/05/15 partner

teaching

Title Funding Duration AFZ role
Unapređenje stručne prakse na preddiplomskim i diplomskim studijima Agronomskog fakulteta Europski socijalni fond 2020/03/09 - 2023/03/09 coordinator

university support

Title Funding Duration AFZ role
Primjena WinFOLIA TM sustava u morfološkoj karakterizaciji listova voćnih i ukrasnih vrsta Sveučilište u Zagrebu 2017/01/01 - 2017/12/31 coordinator
Primjena WinSEEDLE™ sustava u morfološkoj karakterizaciji sjemenki voćnih vrsta Sveučilište u Zagrebu 2016/01/01 - 2016/12/31 coordinator
Morfološka i digitalna karakterizacija sjemenki voćnih vrsta Sveučilište u Zagrebu 2015/01/01 - 2015/12/31 coordinator

Publications

  • Khan, M.R.; Khan, M.A.; Habib, U.; Maqbool, M.; Rana, R.M.; Awan, S.I.; Duralija, B. (2022): Evaluation of the Characteristics of Native Wild Himalayan Fig (Ficus palmata Forssk.) from Pakistan as a Potential Species for Sustainable Fruit Production // Sustainability, Vol. 14, No. 1; 468; 1-16. https://doi:10.3390/su14010468
  • Li, H.; Bolarić, S.; Vokurka, A.; He, J.; Wang, D.; Li, X.; Mešić, A.; Wang, J.; Duralija, B. (2021): Genetic Variability and Structure of Fragaria nilgerrensis Schlecht. Germplasm in Sichuan Province. Horticulturae, Vol. 7, No. 10; 353; 1-11. https://doi:10.3390/horticulturae7100353
  • Jurić, S.; Vlahoviček-Kahlina, K.; Duralija, B.; Maslov Bandić, L.; Nekić, P.; Vinceković, M. (2021): Stimulation of plant secondary metabolites synthesis in soilless cultivated strawberries (Fragaria × ananassa Duchesne) using zinc- alginate microparticles. Turkish Journal of Agriculture and Forestry, Vol. 45, No. 3; 324-334. https://doi:10.3906/tar-2011-68
  • Duralija, B.; Putnik, P.; Brdar, D.; Bebek Markovinović, A.; Zavadlav, S.; Pateiro, M.; Domínguez, R.; Lorenzo, José M.; Bursać Kovačević, D. (2021): The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods. Foods, Vol. 10 , No. 4; 708; 1-30. https://doi.org/10.3390/foods10040708
  • Gurlen, A.; Gundogdu, M.; Ozer, G.; Ercisli, S.; Duralija, B. (2020): Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (Crataegus spp.) Genotypes. Agronomy, Vol. 10, No. 11; 1731; 1-18. https://doi.org/10.3390/agronomy10111731
  • Šamec, D.; Maretić, M.; Lugarić, I.; Mešić, A.; Salopek-Sondi, B.; Duralija, B. (2016): Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis. Food Chemistry, Vol. 194, No. 1; 828-834. https://doi.org/10.1016/j.foodchem.2015.08.095

Bibliography (CROSBI): http://bib.irb.hr/lista-radova?autor=212966

Google Scholar: https://scholar.google.hr/citations?user=sp6xt7UAAAAJ&hl=hr

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