Prof. Tomislav Jemrić, PhD

• 2019 - : University of Zagreb, Faculty of Agriculture
  full professor (permanent position)
• 2013 - 2019: University of Zagreb, Faculty of Agriculture
  full professor
• 2009 - 2013: University of Zagreb, Faculty of Agriculture
  associate professor
• 2005 - 2009: University of Zagreb, Faculty of Agriculture
  assistant professor
• 2004 - 2005: University of Zagreb, Faculty of Agriculture
  higher assistant
• 2000 - 2004: University of Zagreb, Faculty of Agriculture
  assistant
• 1995 - 2000: University of Zagreb, Faculty of Agriculture
  younger assistant
• 1993 - 1994: Veronika d.o.o.
  production technologist

• Pomotehnika i kvaliteta ploda (173824)
• Tretmani voća poslije berbe (173853)
• Temelji voćarstva (144485)
• Voćarstvo 1 (144002)
• Specifičnosti tehnologije čuvanja i pakiranja voća (144489)
• Suvremene tehnologije čuvanja i pakiranja voća (26460)
• Samoniklo voće (144488)
• Održive tehnologije uzgoja voća (169209)
• Stručna praksa - Voćarstvo (251022)
• Postharvest technologies of fruit crops (146068)
• Modern postharvest technology of fruit crops (152071)
• Pomology 1 (152072)
• Specifities of postharvest technology of fruit crops (152073)

• postharvest fruit tratments
• Physiological disorders of fruits in storage
• The effect of preharvest factors on postharvest behavior of fruit
• Fruit quality
• Nondestructive methods of fruit quality determination
• Introduction of less known fruit species

• 1999/10/01 - 2000/01/31: Agricultural Research Organisation, Volcani Centre, Department for Postharvest Science of Fresh Produce, Bet Dagan, Israel (scientific)

scientific

Title	Funding	Duration	AFZ role
Napredni sustav motrenja agroekosustava u riziku od zaslanjivanja i onečišćenja	EU programi	2020/01/01 - 2023/01/01	coordinator
Paper-based printed sensing technology and quality detection method for perishable food cold chain management and traceability	MZO	2017/01/01 - 2019/12/31	partner
Zaboravljene šumske voćkarice	MZO	2017/01/01 - 2018/12/31	partner
Low pesticide IPM in sustainable and safe fruit production	LIFE+	2014/06/16 - 2017/12/06	coordinator
Optimizacija čuvanja breskve i nektarine tretmanima poslije berbe	MZOS	2007/01/01 - 2013/12/31	coordinator

expert

Title	Funding	Duration	AFZ role
Jabučna vina kao čimbenik povećanja konkurentnosti proizvodnje jabuke na obiteljskim poljoprivrednim gospodarstvima	VIP - Vijeće za istraživanja u poljoprivredi	2012/11/13 - 2014/11/13	coordinator

development

Title	Funding	Duration	AFZ role
Očuvanje, održivo korištenje i razvoj genetskih izvora u poljoprivredi	Europski poljoprivredni fond za ruralni razvoj 85%, Republika Hrvatska 15%	2018/01/01 - 2021/12/31	coordinator

university support

Title	Funding	Duration	AFZ role
Održanje kakvoće breskve i nektarine poslije berbe toplinskim tretmanom potapanja u toplu vodu	Sveučilište u Zagrebu	2017/01/01 - 2017/12/31	coordinator

• Gao, Y., Wei, W., Fan, Z., Zhao, X., Zhang, Y., Jing, Y., Zhu, B., Zhu, H., Shan, W., Chen, J., Grierson, D., Luo, Y., Jemrić, T., Jiang, C. & Fu, D. (2020) Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening. Journal of Experimental Botany, 71 (12), 3560-3574 doi:10.1093/jxb/eraa131.
• Zhang, G., Fu, Q., Fu, Z., Li, X., Matetić, M., Brkić Bakarić, M. & Jemrić, T. (2020) A Comprehensive Peach Fruit Quality Evaluation Method for Grading and Consumption. Applied Sciences-Basel, 10 (4), 1348, 11 doi:10.3390/app10041348.
• Maslov Bandić, L., Mihaljević Žulj, M., Fruk, G., Skendrović Babojelić, M., Jemrić, T. & Jeromel, A. (2019) The profile of organic acids and polyphenols in apple wines fermented with different yeast strains. Journal of food science and technology, 56 (2), 599-606 doi:10.1007/s13197-018-3514-2.
• Pajač Živković, I., Kos, T., Lemić, D., Cvitković, J., Jemrić, T., Fruk, M. & Barić, B. (2018) Exclusion nets influence on the abundance of ground beetles (Coleoptera: Carabidae) in apple orchards. Applied Ecology and Environmental Research, 16 (3), 3517-3528 doi:10.15666/aeer/1603_35173528.
• Jatoi, M., Fruk, M., Buhin, J., Vinceković, M., Vuković, M. & Jemrić, T. (2017) Effect of different Storage temperatures on storage life, physico-chemical and sensory attributes of goji berry (Lycium barbarum L.) fruits. Erwerbs-Obstbau, 60 (2), 119-126 doi:10.1007/s10341-017-0344-8.
• Jatoi, M., Jurić, S., Vidrih, R., Vinceković, M., Vuković, M. & Jemrić, T. (2017) The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries. Food Chemistry, 230, 241-249 doi:10.1016/j.foodchem.2017.03.039.

Bibliography (CROSBI): https://www.bib.irb.hr/pregled/znanstvenici/212970

Google Scholar: https://scholar.google.hr/citations?user=Q7y2viwAAAAJ&hl=en

• 2013 - : Scientia Horticulturae / Member of Editorial Board
• 2012 - 2020: Agriculturae Conspectus Scientificus (ACS) / Member of Editorial Board
• 2021 - : Agriculturae Conspectus Scientificus (ACS) / Editor in Chief