Objavljen rad u časopisu „Frontiers in Nutrition”

Djelatnice Zavoda za poljoprivrednu tehnologiju, skladištenje i transport u suradnji s djelatnicama Zavoda za povrćarstvo te kolega s Prehrambeno-biotehnološkog fakulteta u Zagrebu i Sveučilišta u Valenciji (Španjolska) , objavili su rad naslova „Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)“ u prestižnom časopisu 'Frontiers in Nutrition' (Q1, IF: 6,576).

Jana Šic Žlabur, Sanja Radman, Nevena Opačić, Anamaria Rašić, Mia Dujmović, Mladen Brnčić, Francisco J. Barba, Juan Manuel Castagnini and Sandra Voća (2022). Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.). Frontiers in Nutrition, 9: 870923.

https://doi.org/10.3389/fnut.2022.870923 

Rad je dostupan na poveznici: https://www.frontiersin.org/articles/10.3389/fnut.2022.870923/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Nutrition&id=870923.