Objavljen rad u časopisu „Foods”

Djelatnici Zavoda za mljekarstvo izv.prof. dr. sc. Milna Tudor Kalit i prof. dr. sc. Samir Kalit u suradnji s kolegama sa Mehmet Akif Ersoy University, Turska objavili su znanstveni rad u časopisu Foods (Q1, IF: 5,561),  Special Issue Recent Advances in Cheese and Fermented Milk Production.

Havva Şafak, İlhan Gün, Milna Tudor Kalit, Samir Kalit (2023). Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties. Foods 12 (9): 1851. https://doi.org/10.3390/foods12091851 

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/12/9/1851