Objavljeno poglavlje u znanstvenoj knjizi
Djelatnici Zavoda za kemiju izv.prof.dr.sc. Marko Vinceković, doc.dr.sc. Luna Maslov Bandić, Dr.sc. Slaven Jurić, Dr.sc. Kristina Vlahoviček Kahlina Marko Viskić mag.primjenjene kemije i Dr.sc. Marijan Marijan su pripremili poglavlje pod nazivom „Encapsulation of herb extracts (Aromatic and medicinal herbs)“ u objavljenoj knjizi "Aromatic Herbs in Food 1st Edition Bioactive Compounds, Processing, and Applications".
- Editor: Charis Galanakis
- Paperback ISBN: 9780128227169
- Imprint: Academic Press
- Published Date: 1st February 2021
- Page Count: 462
https://www.elsevier.com/books/aromatic-herbs-in-food/galanakis/978-0-12-822716-9